Hong Kong restaurants & dining guide
Fusion
Curated Hong Kong restaurant guides by neighbourhood and cuisine — from Sheung Wan to Causeway Bay.
Dining
Amalgamate
Amalgamate is chef Kasey Chan’s spot on Lan Fong Road in Causeway Bay — polished but relaxed, built around sharing plates that mix East and West without fuss. Order a few small dishes (think reinvented dim sum bites and seasonal plates), then a larger shareable main, and round it out with spice-leaning cocktails. The room is sleek and softly lit, good for a date when you want something inventive without a stiff tasting-menu night. Open daily 12:00–23:30; call 2889 8468 or WhatsApp 6251 3202.
Dining
Mono
Mono is Chef Ricardo Chaneton's tasting-menu restaurant on On Lan Street in Central, ranked No. 46 on Asia's 50 Best Restaurants 2026. The experience explores Latin American flavours through French technique, drawing on Chaneton's Venezuelan heritage and training in prestigious French kitchens. Adventurous diners will find a unique gastronomic identity beyond conventional Asian categories—share dietary restrictions when you reserve.
Dining
Akira Back
Akira Back is the Hong Kong debut of world-renowned Korean-American chef Akira Back, located on the 5th floor of The Henderson — a super Grade-A office tower on Murray Road in Central. Born in Seoul and raised in Aspen, Colorado, Chef Back trained under culinary legends including Nobu Matsuhisa and Iron Chef Masaharu Morimoto, before building a global empire of nearly 30 restaurant locations across Paris, Los Angeles, Dubai, Singapore, Seoul, and beyond. His cuisine fuses Japanese techniques with Korean heritage and bold American flair, resulting in a theatrical, sharing-style dining experience. Signature dishes include the iconic AB Tuna Pizza — fresh tuna sashimi on a wafer-thin crust with ponzu aioli and white truffle oil — the Toro Tartare served with fresh caviar and nine condiments inspired by the Korean royal dish Gujeolpan, and the Brother from Another Mother roll with unagi, anago tempura, and shaved foie gras torchon. The restaurant's interior features marble floors in bold geometric patterns, murals, and tableware inspired by the artwork of Chef Back's mother, Young Hee Back. Guests may dine from an all-day à la carte menu, a weekday set lunch menu, or a seasonal tasting menu. The restaurant is open Monday to Sunday, 12:00 p.m. to 12:00 a.m. Akira Back is located at 5/F, The Henderson, 2 Murray Road, Central, Hong Kong.
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Dining
Yurt
Yurt is Hong Kong's first modern Central Asian restaurant, located on Elgin Street in SoHo, Central. Founded by a trio of Kazakh natives — Ali Nuraly, Xeniya Tregubenko, and head chef Marat Zakaryayev — Yurt brings the nomadic hospitality and bold flavours of Kazakhstan, Kyrgyzstan, Tajikistan, and Uzbekistan to the heart of Hong Kong. Inspired by the traditional yurt where strangers become family, the restaurant operates on a halal philosophy with no alcohol, offering instead a curation of sparkling teas, zero-proof cocktails, and traditional hot teas. Guests may dine via a six-course tasting menu (from HKD488 per person) or the à la carte menu. Signature dishes include baursak — plump homemade fried dough pockets served with white truffle sauce — and beshbarmaq, a hearty dish of noodle parcels, beef, and horse meat sausage in a clear broth. The restaurant is open Tuesday to Sunday for lunch and dinner. Yurt is located at 32 Elgin Street, SoHo, Central, Hong Kong.
Dining
Tomacado
Tomacado is a creative restaurant and flower shop concept that offers fusion gourmet cuisine and floral arts in Hong Kong. The menu features healthy comfort food, with almost every dish incorporating either tomato or avocado, or both, as the name suggests. Tomacado selects the best ingredients to present a memorable dining experience for guests and their friends and family. Operating hours are Monday to Sunday from 11:30 AM to 11:00 PM. The Causeway Bay location is situated at Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, approximately 5 minutes walk from Exit D4 of Causeway Bay MTR Station. The restaurant also offers modern Chinese high tea with traditional Chinese teas and an array of brightly-colored fruity drinks. Tomacado is part of a chain with 13 stores across 8 cities.
Dining
La Mensa Grill & Bar
La Mensa Grill & Bar is a relaxed Western-style restaurant and bar located in Plaza 88, Tsuen Wan. The restaurant showcases grilled meats, fusion cuisine, and Italian dishes in a casual dining atmosphere. Open Monday to Sunday from 11:00 AM to 11:00 PM, with Happy Hour running from 12:00 noon to 7:00 PM. La Mensa offers a diverse menu featuring grilled specialties, Western comfort food, and a selection of wines and cocktails. The restaurant provides a welcoming environment for both casual dining and social gatherings, making it a popular destination in the Tsuen Wan area for quality Western and fusion cuisine.
Dining
Wakaran
Wakaran is a modern international restaurant located in Wan Chai, Hong Kong, operated by the Epicurean Group. The restaurant explores the modern iteration of borderless cooking, telling the story of the coming together of cultures through three characters that originated between the 17th to 19th century. Wakaran has received exceptional reviews, being rated 4.9 out of 5 on TripAdvisor and ranked #6 out of 13,667 restaurants in Hong Kong. The restaurant operates with specific hours: 12pm-3pm for lunch, 5pm-7pm for happy hour, and 6pm-11pm for dinner service. Located in the Pinnacle Building on Ship Street, Wakaran offers a unique culinary experience that blends different cultural influences in a contemporary setting.
Dining
The Pearl
The Pearl is a stylish art-themed restaurant and bar located on the 4th floor of Attitude on Granville hotel in Tsim Sha Tsui, Hong Kong. The restaurant features a distinctive dark industrial design with black, white, and orange color schemes, complemented by an outdoor European-style garden seating area that is highly Instagram-worthy. Specializing in Italian-Japanese fusion cuisine, The Pearl offers high-quality dishes using premium ingredients, including signature items like pan-seared New Zealand ribeye steak with truffle sauce, whole braised abalone with wild mushroom risotto, and slow-cooked Spanish Iberico pork rack. Operating until 2:00 AM, it serves as both a dining destination and a trendy bar venue with an extensive selection of wines and craft cocktails. The restaurant provides 120 seats in a sophisticated atmosphere with mysterious and romantic ambiance, perfect for celebrations, dates, private gatherings, and business events. The young, stylish staff deliver excellent service with detailed explanations about ingredients and dishes. Reservations are recommended and can be made online or by phone.