Discover Hong Kong's best wine bars, wine lounges, and cocktail spots. From Central to TST — curated bars for every occasion.

Wine
Montana brings together Bar Leone's Lorenzo Antinori and Simone Caporale of Barcelona's SIPS, landing at No. 47 on Asia's 50 Best Bars 2026. The concept leans into Cuban classic-cocktail culture filtered through 1970s Miami disco energy—bright, rhythmic, and Latin at heart. Expect modern takes on Latin favourites, plus a slow-roast oven for the signature BBQ Pineapple dessert. An easy hop from Central's denser bar cluster along Hollywood Road in Sheung Wan.

Wine
Mius is the first Hong Kong cocktail bar from celebrated bartender Shelley Tai, debuting at No. 36 on Asia's 50 Best Bars 2026. The philosophy is classics first, with a precise modern twist rather than showy complexity. The Gin & Apple has become the house calling card—clean and quietly clever. Located on Gough Street in Central, Mius rewards drinkers who care about structure over spectacle and works well for quiet conversations and gin lovers.

Wine
COA is an agave-focused cocktail bar in Central founded by Jay Khan, known for three consecutive Asia's 50 Best Bars championships earlier in the decade and ranked No. 24 in Asia for 2026. The room channels Mexican drinking culture with a sun-baked, spirit-forward atmosphere, and the menu leans heavily into tequila and mezcal. House favourite La Paloma de Oaxaca is the pour most guests should not leave without. Perfect for mezcal fans and lively group nights in the Central cocktail cluster.

Wine
Peridot is a visionary plant-based bar and restaurant on the 38th floor of The Henderson. Designed by Studio Paolo Ferrari with over 20,000 hand-crafted lights in luminous green tones, the space features a pioneering terroir-driven cocktail programme by François Cavelier and fermentation-forward plant-based cuisine by Chef Lisandro Illa (formerly of Noma). Quarterly rotating menus explore global terroirs through innovative cocktails and vegetarian haute cuisine, complemented by live music and panoramic skyline views.

Wine
Ping Pong 129 is a Spanish gin-tonic and tapas bar located in Sai Ying Pun. Nestled in a spacious, urban-chic interior with a hidden hangout vibe, this hip spot was converted from a former ping pong court. The bar features a rolling programme of art exhibitions focusing on Hong Kong artists, along with music events.

Wine
Bar Leone is a celebrated Italian cocktail bar in Central Hong Kong, opened in June 2023 by multi award-winning Italian bartender Lorenzo Antinori. The bar pays tribute to timeless Italian drinking culture and has quickly gained international recognition, being ranked No. 1 on The World's 50 Best Bars 2025 list. Bar Leone embraces the Italian philosophy of conviviality and community, creating a warm neighborhood atmosphere. The bar is known for its cocktail popolari (popular cocktails) and has become famous for its near-viral mortadella sandwiches alongside expertly crafted drinks. Operating Tuesday through Sunday from 17:00 till late with no reservations accepted, Bar Leone has established itself as Asia's premier cocktail destination.

Wine
The Iron Fairies is a magical cocktail bar located in Central, Hong Kong. Designed by Ashley Sutton, this fantastical venue features an underground mine-like interior with cast-iron furnaces, over 10,000 handmade butterflies hanging from the ceiling, and a captivating atmosphere. The bar offers live jazz and blues music, exceptional mixology, and innovative comfort food. Open from 6pm till late, The Iron Fairies transforms into a vibrant dancing spot on weekends, creating a unique fantasy world experience for visitors seeking both relaxation and entertainment in an otherworldly setting.

Wine
Orchard is Hong Kong's first fruit spirit cocktail bar, specializing in eau de vie - a type of brandy distilled from fruits other than grapes. The cocktail experience encapsulates all five senses through an environment that seamlessly immerses you in an orchard, from the aroma of fruit spirits to innovative mixology. The venue features a wooden interior design and offers amazing fruit cocktails with fresh ingredients. Orchard uses ingredients from Hong Kong's neighbors across Asia and creates unique cocktails like their 'Fragrant Harbour' oriental-style fruit spirits cocktail.

Wine
Plantation Tea Bar is a relaxed tea haven dedicated to Camellia sinensis, founded by Nana Chan of iconic tea café Teakha and located in Sai Ying Pun. The establishment offers innovative Asian teas as cocktails, 4-course tasting menus with tea pairings, and sparkling cold brews, featuring high quality single origin teas. The bar serves exquisite tea cocktails created by renowned mixologist Antonio Lai in collaboration with founder Nana Chan. Operating Thursday to Sunday from 12:00 PM to 11:00 PM, this tasting and retail space caters to both tea connoisseurs and curious visitors alike.

Wine
XX is a refined speakeasy bar located on the 5th floor of Rosewood Hong Kong. This elegant lounge offers a laid-back and cozy vibe while maintaining sophistication, making it perfect for intimate groups. The bar is known for its signature spicy margarita and features a great selection of rare and vintage spirits. With talented bartenders like Suvechchha and Smile, XX transforms every occasion into something extraordinary through craftsmanship, ambiance, and legendary hospitality. The venue also features live music that complements the overall atmosphere and experience.

Wine
Bar Lemna is part of Lemna of the Alchemist, a unique establishment that serves as both a restaurant and bar located in the Hong Kong Cultural Centre. This venue is described as a cradle for local theatre groups, handicraft artisans, painters, musicians, photographers, and all kinds of creative supporters. The bar section offers an attractive environment separate from the restaurant, providing drinks and snacks in a spacious setting with beautiful interior design and greenery.