Wine bars Hong Kong
Best wine bars in Hong Kong — by-the-glass lists, wine lounges and quiet date spots from Central to Tsim Sha Tsui. Curated on NotNock.
Wine
Hand Shaken 職人酒室
Hand Shaken is an independent cocktail bar on Man Yuen Street in Jordan's Ferry Point, with custom drinks, tea-and-coffee infusions, and solid bar bites. Book ahead for a polished Jordan bar date night.
Wine
Dirty Laundry
Dirty Laundry is a neon speakeasy tucked behind a faux laundromat on Lockhart Road in Wan Chai. Creative cocktails and a chill, date-friendly vibe make it a strong pick for Wan Chai bar nights away from generic pubs.
Wine
The Patio
The Patio at Harbour Plaza Metropolis is an open-air harbour bar with Victoria Harbour views — drinks and light bites for a breezy 紅磡美食／酒吧 date. Best from late afternoon into evening.
More
Wine
Uncle Ming's Whisky Bar
Uncle Ming's Whisky Bar atop AKI Hong Kong – MGallery offers a deep whisky list, creative highballs, and panoramic Wan Chai views. An intimate 灣仔酒吧 date for spirits lovers; book if you want a window seat.
Wine
Horizonte Lounge
Horizonte Lounge sits on the upper floors of Hotel Madera with dual-level seating and harbour-city views — cocktails and a quieter rooftop vibe for a 佐敦酒吧 date. Go near sunset for the best light.
Wine
Alibi – Wine Dine Be Social
Alibi at Cordis Hong Kong is a hotel bar-restaurant with cocktails, wine, seafood platters, and soft seating for longer conversations. A calmer 旺角西餐／酒吧 date than street-level bars; open late most nights.
Wine
Red Sugar
Red Sugar is Kerry Hotel’s harbour-facing lounge for cocktails, wine, and shareable bar bites — often with live music earlier in the evening. A skyline 紅磡酒吧 date when dinner upstairs or nearby wants a nightcap; book 2252 5281.
Wine
Tenju Bar 天十
Tenju Bar (天十) is a cozy Japanese shochu izakaya on Observatory Court — TST's late-night bar strip near Knutsford Terrace. The compact, warmly lit room feels like a Tokyo back-alley bar: shochu bottles line the wall behind the counter, and staff can walk you through neat pours, lemon highballs, oolong or coffee mixes, awamori, and Japanese beer. Pair drinks with izakaya snacks like edamame, chilled cucumber, fish-cake platters, and hot fries with wasabi mayo (~HK$101–200). Open Mon–Sat 19:00–03:00 (closed Sun). Guest bartender nights pop up regularly — RSVP when seats are limited. WhatsApp 94506477 to book.
Wine
Penicillin
Penicillin, founded by Agung Prabowo and Roman Ghale with their partners, is Hong Kong's pioneering closed-loop cocktail bar and ranks No. 49 on Asia's 50 Best Bars 2026. Sustainability is core: local ingredients, a lower carbon footprint, and an in-house lab and fermentation room turn leftovers into the next round of flavour. The industrial interior matches the experimental kitchen—order from the fermented cocktail series to taste what a zero-waste bar can actually deliver.
Wine
Montana
Montana brings together Bar Leone's Lorenzo Antinori and Simone Caporale of Barcelona's SIPS, landing at No. 47 on Asia's 50 Best Bars 2026. The concept leans into Cuban classic-cocktail culture filtered through 1970s Miami disco energy—bright, rhythmic, and Latin at heart. Expect modern takes on Latin favourites, plus a slow-roast oven for the signature BBQ Pineapple dessert. An easy hop from Central's denser bar cluster along Hollywood Road in Sheung Wan.
Wine
Mius
Mius is the first Hong Kong cocktail bar from celebrated bartender Shelley Tai, debuting at No. 36 on Asia's 50 Best Bars 2026. The philosophy is classics first, with a precise modern twist rather than showy complexity. The Gin & Apple has become the house calling card—clean and quietly clever. Located on Gough Street in Central, Mius rewards drinkers who care about structure over spectacle and works well for quiet conversations and gin lovers.