Restaurants & Dining in Central, Hong Kong

Foxglove is a sophisticated bar and restaurant located in the heart of Central Hong Kong, situated on the 2nd floor of the historic Printing House building. This establishment has gained recognition in The Bar Awards 2016 and offers an elegant dining and drinking experience in one of Hong Kong's most prestigious districts. The venue features live music performances from Wednesday to Saturday evenings, creating an atmospheric setting for guests. Located near the famous Lan Kwai Fong district, Foxglove provides both lunch and evening services in a refined environment that combines quality cuisine with expertly crafted beverages. The restaurant has been featured in the World's 50 Best Discovery guide, highlighting its reputation as a notable dining destination in Hong Kong's competitive culinary scene.

The Chinese Library is an award-winning Chinese restaurant located on the top floor of the historic former Police Headquarters in Tai Kwun, Central Hong Kong. The restaurant serves Hong Kong's favourite Chinese dishes from Cantonese to Chiu Chow and Sichuan to Shanghainese cuisine in colonial elegance. Known for its contemporary dim sum and traditional Chinese cuisine with a modern twist, the restaurant offers brunch, lunch and dinner in a high-end dining room with terrace seating overlooking the courtyard. Each dim sum and dish is crafted with care, rooted in tradition but reimagined with contemporary flair.

Mott 32 is one of the most awarded Chinese restaurant brands in the world, offering world-class Chinese cuisine and cocktails in Hong Kong. Named after 32 Mott Street in New York City – the address of the city's first Chinese convenience store dating back to 1891 – the restaurant represents a modern interpretation of traditional Chinese dining. Since opening its doors in Hong Kong in 2014, this innovative concept has transformed fine dining with its contemporary approach to Chinese cuisine. The restaurant is widely acknowledged as serving the "Best Peking Duck in Hong Kong" and features the finest ingredients from fresh seafood to homemade Dim Sum, plus premium Kobe and Wagyu Beef. Designed by Joyce Wang, Mott 32 Hong Kong has won several prestigious awards including World Interior of the Year in 2014.

The Chairman is a renowned 1-Michelin-star Chinese restaurant located in Central, Hong Kong, known for its exceptional Cantonese cuisine. The restaurant is famous for being one of the most difficult reservations to secure in the city, reflecting its prestigious reputation among food enthusiasts. Located on the 3rd floor of The Wellington building on Wellington Street, the establishment offers both lunch and dinner service daily, with an average price per person of $30 and tasting menus starting from $85. The Chairman specializes in traditional Cantonese cooking techniques and is highly regarded for its authentic approach to Chinese culinary arts.

Ying Jee Club is a prestigious two-Michelin-starred Cantonese fine dining restaurant located in the heart of Central, Hong Kong. Helmed by Chef Siu Hin Chi, a prominent culinary figure with over 40 years of experience in the industry, the restaurant serves exquisite Cantonese cuisine with quality ingredients. The restaurant is known for its signature dishes including crispy salted chicken, sautéed lobster, stuffed chicken wing, and Wuxi fried spare ribs. Ying Jee Club is a member of ZS Hospitality Group and offers both lunch and dinner services. The restaurant operates daily from 11:30-15:00 for lunch and 18:00-23:00 for dinner, providing an elevated Cantonese dining experience in a sophisticated setting.