American restaurants in Central, Hong Kong

Central · American

Find American restaurants in Central — neighbourhood favourites and curated picks near local MTR stations. Explore on NotNock.

Dining

Smoke & Barrel

Smoke & Barrel is Central’s Texas-style smokehouse on Wyndham Street — slow-and-low brisket, Carolina pulled pork, and ribs from Missouri-imported wood smokers (including “The Beast”), plus a bourbon bar and a deep wine list (OAD Casual Asia #134, 2025). The ~4,000 sq ft room mixes industrial-chic timber, exposed brick, leather banquettes, and an open kitchen; entrance is on the Wyndham–Glenealy corner via Glenealy Street (opposite St Paul’s Church). Co-founded by Kinship’s Chris Grare and Arron Rhodes with chef Christopher Tuthill. Convivial and loud — great for a meat-heavy group date. Closed Mon; Tue–Sun lunch and dinner (hours vary by day — check www.smokeandbarrelhk.com); WhatsApp book 5191 0117.

Dining

Smoke & Barrel

Dining

RightSideUp

RightSideUp is a retro American diner and bar located at 53 Peel Street in Central, Hong Kong. The restaurant offers soulful American fare in a neighborhood setting with good beats, great bites, and quality booze. Known for its casual atmosphere, RightSideUp serves classic American comfort food including their signature RightSideUp Wings with sriracha buffalo sauce ($88), Butcher's Burger with aged cheddar and sherry caramelized onions ($138), and the 53 Peel specialty dish. The establishment features happy hour promotions from 3-7pm and 11pm-late, with special deals like $5 per wing. Operating hours are Tuesday to Friday from 3pm and Saturday to Sunday from 12noon until late. The venue has a retro American vibe and has gained popularity as a neighborhood spot for American-style dining in Central. RightSideUp maintains an active social media presence with over 1,300 Instagram followers.

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