Restaurants & Dining in Central, Hong Kong

Thomas & T's is a radically inventive Japanese-French omakase restaurant located on the 22nd floor of FOCO in Central, Hong Kong. Founded by executive chef Thomas Tam — whose culinary background spans Restaurant Petrus and Sushiyoshi — the restaurant is a bold evolution of his previous concept, Decree by T, which occupied the same space. The menu masterfully blends Japanese precision with French technique, resulting in imaginative dishes that consistently impress. Standout creations include the signature swordfish char siu rice, which marries smoky char siu sweetness with the buttery finish of premium fish; the tuna duo sushi, pairing aged fatty tuna with air-dried dehydrated lean tuna for a balance of creaminess and deep umami; fish maw tempura; and stone-grilled kinki sashimi. Lunch is priced at HK$680–$880 and dinner at HK$1,680 per head. Corkage fee is HK$400. The restaurant is vegetarian-friendly and operates daily from noon to 3pm and 6pm to 11pm.

Hikiniku to Come is a popular Japanese charcoal-grilled hamburger restaurant specializing in freshly ground meat and freshly cooked rice. Originally opened in Kichijoji, Tokyo in June 2020, it quickly became one of Japan's most popular eateries in recent years. The Hong Kong flagship store opened in May at ifc mall, offering an authentic Japanese dining experience focused on three core principles: freshly ground meat, freshly grilled patties, and freshly cooked rice. The restaurant is known for its juicy charcoal-grilled hamburger steaks (hambagu) served with premium rice, creating a unique dining concept that has attracted food lovers across Asia. The ifc mall location operates daily with specific dining slots, and reservations can be made through their online booking system, with slots for the next 7 days opening at 10:00 AM. The restaurant maintains high standards of quality and freshness, aiming to become a century-old establishment rather than expanding rapidly.

Ryota Kappou Modern is a Michelin one-star Japanese restaurant in Central, Hong Kong, specializing in seasonal kappo-style cuisine. Led by Chef Ryota Kanesawa, the restaurant features floor-to-ceiling windows with expansive city views, designer furniture, and artisan tableware creating an elegant atmosphere. Only fixed tasting menus are offered, showcasing the finest seasonal ingredients strictly selected from Japan and around the world according to the four seasons. Dishes are prepared in front of guests at the dynamic stage kitchen. The signature dish is Omi Wagyu katsu with black truffle and egg confit, inspired by sukiyaki with flavors in perfect harmony. The restaurant's philosophy is to maximize the value of ingredients and bring out their ambrosial taste. Lunch options include a standard course starting from HKD $680 and Miyazaki Wagyu Sukiyaki starting from HKD $880. Dinner features tasting and premium menus highlighting the best produce. The restaurant also distributes its own curated selection of sake, offering pairings that showcase unique Japanese brewery selections from artisanal brewers, including new wave, seasonal, and limited edition options. Reservations are required, and guests should inform staff of any food allergies when booking.

Torikaze Hong Kong is a prestigious yakitori restaurant that brings Tokyo's legendary culinary tradition to Hong Kong. Located on the 44th floor of Gloucester Tower in The Landmark, the restaurant offers breathtaking panoramic views of the city. Led by Head Chef Ryo Matsui, who has inherited his master's spirit and techniques, Torikaze specializes in yakitori crafted with precision and imagination. The restaurant is part of the Forty-Five dining concept within The Landmark Atrium, offering an elevated Japanese omakase izakaya experience. Torikaze serves both lunch and dinner, with dinner omakase courses starting from HK$780 and lunch sets from HK$350-380. The restaurant operates Monday to Saturday from 12pm-3pm for lunch and 6pm-11pm for dinner, closed on Sundays. Reservations are accepted and the restaurant provides a sophisticated dining atmosphere with stunning views, making it a premier destination for authentic Japanese yakitori cuisine in Central Hong Kong.

Arbor is a two MICHELIN-starred fine dining restaurant serving exceptional Nordic-Japanese gastronomy in Hong Kong. Located in H Queen's building in Central, the restaurant is led by Finnish chef Eric Räty who creates innovative fusion cuisine combining Nordic and Japanese culinary traditions. The restaurant focuses on subtle, natural flavors with a subtractive cooking style, earning particular praise for seafood and pigeon dishes. Arbor has received a 4.3/5 rating on Tripadvisor based on 132 reviews, ranking it among the top restaurants in Hong Kong.