Cheung Kung Koon
Cheung Kung Koon is an upscale Chinese restaurant located in Causeway Bay, offering stunning panoramic views of Victoria Harbour and the city skyline. The restaurant specializes in Cantonese cuisine with Chiu Chow influences and fine dried seafood dishes. Signature dishes include the Cordyceps Flower Cotton Chicken, Vegetarian Fin Dumplings, and Crab Powder Steamed Buns featuring thin skin and rich soup. Other popular items include Stir-fried Nine-belly Fish Noodles and adorable Pig-shaped Steam Sweet Buns. The restaurant features elegant decor that complements its high-end dining experience. A special feature is the 15% discount on dim sum during weekday lunch (excludes weekends and public holidays). With its unparalleled harbour views and extensive menu, it's an ideal venue for special occasions and fine dining in Hong Kong.
