Restaurants & Dining in Hong Kong | Discover the Best Restaurants

Sanwa Jo is a high-end Japanese restaurant located in Kowloon City, Hong Kong, offering an exceptional dining experience that combines three traditional Japanese cooking styles: sushi, teppanyaki, and robatayaki (fireside cooking). The restaurant features an elegant and comfortable environment, making it ideal for romantic dates, business meals, and parties. Known for its omakase experience, Sanwa Jo delivers outstanding quality ingredients and creative dishes that showcase the artistry of Japanese cuisine. The menu includes premium offerings such as the Sanwa-Jo Gozen sets, featuring dishes like pan-fried French duck liver with U.S. tenderloin gozen (from HK$268) and grilled black cod with Saikyo miso gozen (from HK$228). The restaurant represents a sophisticated approach to Japanese dining, combining high-quality cuisine with social dining elements.

Gassan is a high-end Japanese kaiseki restaurant located in Central, Hong Kong, continuing the Michelin-starred lineage of Japanese cuisine. The restaurant occupies 3,000 square feet and is led by an experienced culinary team headed by Executive Chef Wong Koon Wah from Hishan, specializing in kaiseki cuisine paired with fine wines, along with chef's choice sushi and various authentic Japanese dishes. The restaurant focuses on omakase and kaiseki dinner experiences, embodying the Japanese food culture of 'seasonal food only'. The seasonally revolving omakase menu is priced at HK$1,580 and takes diners on a culinary journey through multiple courses. Located at H Queen's, the restaurant offers a sophisticated dining experience with reservation-only service.

The Optimist is a Barcelona chic bar and Asador-inspired restaurant located over three floors in Wan Chai, offering an authentically generous Northern Spanish dining experience. The restaurant specializes in fresh seafood towers, grilled prime cuts, and traditional Spanish tapas in a no service-charge environment. With its Northern Spanish cuisine and cocktails, The Optimist provides guests with an authentic taste of Spain's culinary traditions, featuring dishes designed for sharing and enjoying in a vibrant, social atmosphere.

Louise is a one MICHELIN-starred French restaurant set in a two-storey heritage building within PMQ (Police Married Quarters), Hong Kong's creative hub in Central. This collaboration between JIA Group's Yenn Wong and acclaimed French chef Julien Royer (formerly of Asia's 50 Best No.1 Odette) serves heart-warming French cuisine with genuine hospitality. The restaurant is helmed by chef Loïc Portalier and showcases sophisticated French cuisine using the finest seasonal ingredients and traditional techniques. Located in the gardens of Hong Kong's PMQ, Louise offers high-quality cooking in an elegant heritage setting.

Room 3 is a Hong Kong urban gastrobar inspired by Tokyo's vibrant socializing culture, offering Japanese tapas and an extensive selection of wine, whisky, premium sake, and cocktails. The bar features a spacious and chic interior with high ceilings, creating an elegant atmosphere for dining and drinks. Known for its Japanese fusion cuisine, Room 3 serves dinner with a focus on grilled items and bar food, making it a popular destination for both locals and visitors. The establishment operates as both a restaurant and bar, providing a sophisticated urban dining experience in the heart of Tsim Sha Tsui.

Torihachi is a Japanese skewer restaurant located in Yuen Long, offering affordable and high-quality Japanese cuisine. The restaurant specializes in fresh sashimi, charcoal-grilled skewers, and omakase chef's choice menus using seasonal ingredients. Located in the former area of wooden cotton school uniforms, this establishment provides an authentic Japanese dining experience with evening service focusing on sashimi, yakitori, and chef's special courses featuring seasonal fish and ingredients. The restaurant is known for its value-for-money Japanese cuisine in the Yuen Long district.

Matsubishi Japanese Restaurant is a renowned establishment located adjacent to the Renaissance Harbour View Hotel in Wan Chai, Hong Kong. The restaurant is celebrated for its exquisite traditional Japanese cuisine with impeccable service and has been serving classic Japanese teppanyaki banquets in Hong Kong for over 35 years. Located next to the Wan Chai Convention Centre, Matsubishi offers both sushi bar and teppanyaki dining experiences, making it a distinguished destination for authentic Japanese cuisine in Hong Kong's dining scene.

Hugo's is one of Hong Kong's most reputable restaurants, originally opened in 1969 and now reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui. The restaurant offers international and European contemporary cuisine in an elegant setting. Located in the heart of the Tsim Sha Tsui business and tourism district, Hugo's provides fine dining with excellent service and has maintained its reputation as a distinguished establishment for over five decades. The restaurant features private dining rooms and offers both lunch and dinner service with a sophisticated atmosphere.

Kushiro is a fine dining Japanese omakase restaurant located in the basement of The Peninsula Hotel in Tsim Sha Tsui, Hong Kong. The restaurant is headlined by renowned Michelin Star Japanese chef Yukihito and offers high-quality Japanese cuisine including Hokkaido scallop sashimi, Ise lobster tartare, tempura oysters, and grilled snake mackerel. Kushiro aims to create a cosy and quintessential dining space with moon-themed Japanese garden decor flowing throughout all areas of the restaurant. The restaurant offers omakase experiences with set menus like the Taki set menu priced at $2280 per person, featuring 3 appetizers, 3 first-order dishes, 8 pieces of sushi, soup and dessert. Operating hours are Monday to Sunday from 12:00pm-3:00pm and 6:30pm-10:30pm.

Maison Du Mezze is a Lebanese and Middle Eastern restaurant located on the ground floor of T-Bay at Sheraton Hong Kong Tung Chung Hotel. The restaurant specializes in authentic Lebanese cuisine and traditional Mezze platters, offering a unique dining experience with Middle Eastern flavors. It features Lebanese-style seafood brunch buffet and provides an elegant, relaxed atmosphere perfect for weekend dining. The restaurant operates with varying hours throughout the week, being closed on Monday and Tuesday, and serving customers from Wednesday to Sunday with extended hours on weekends.

A Lux is an Italian-French fine dining restaurant located in Central Hong Kong. The restaurant serves a Chef Selection Menu at HK$1,888 and pays homage to the tradition of classic Italian-French cuisine. Located in the prestigious Baskerville House on Duddell Street, A Lux offers luxurious dining experience with European cuisine including Italian, French, and Belgian dishes. The restaurant accepts credit cards, takes reservations, and provides table service for dinner. They also offer delivery services with gourmet options including Tomato, Burrata, Parma Ham dishes and specialty salads.

Carna by Dario Cecchini is a contemporary Italian steakhouse created by the legendary butcher Dario Cecchini from the village of Panzano in the Chianti region of Tuscany. This vibrant Italian steakhouse concept champions a nose-to-tail philosophy with a focus on premium beef from Italy, Australia, and the US. Located on the 39th floor of the Mondrian Hong Kong, the restaurant offers stunning views and operates weekdays from 6pm-12am and weekends from 12pm-3pm & 6pm-12am. The award-winning restaurant represents the vision of the celebrity butcher who brings authentic Italian steakhouse traditions to Hong Kong.

SILÈNE is a wine bar located in Central Hong Kong that curates exceptional wines, connecting people, cultures, and stories while showcasing unique wine regions and fostering conversations. The establishment aims to establish itself as the number one wine bar in Hong Kong, both in terms of wine quality provided and environment. Located on Aberdeen Street in Central, SILÈNE offers a vibrant and approachable wine experience in Hong Kong's bustling wine-and-dine scene. The wine bar operates Monday-Thursday from 5pm-1am, Friday from 4pm-2am, and Saturday from 3pm-2am, and is closed on Sundays.

Wa-En Kappo is a Japanese restaurant specializing in Kappo cuisine, one of Japan's finest and most established culinary traditions. Using premium quality Japanese ingredients and changing them up as the seasons come and go, Wa-En Kappo offers a dining experience like no other in Hong Kong. Located on the 29th floor of the new Connaught Marina in Sheung Wan, the restaurant offers surprisingly stunning views of Victoria Harbour from an intimate dining setting. The open kitchen serves as a stage from which chefs can interact with diners, providing an authentic Japanese kappo experience. Kappo cuisine emphasizes the freshness and seasonality of ingredients, with chefs designing menus based on the freshest ingredients of the day to ensure each dish showcases the best flavors of the ingredients. The restaurant's kaiseki set menus are carefully designed, from appetizers to desserts, each dish reflecting the refined craftsmanship of Japanese cuisine. The restaurant's interior design blends modern minimalism with traditional Japanese aesthetics, creating an elegant and comfortable dining atmosphere. Whether it's a business dinner or a romantic date, Wa-En Kappo offers an unforgettable dining experience, allowing you to enjoy authentic Japanese kappo cuisine while admiring the captivating views of Victoria Harbour.

1908bc British Chinese is Hong Kong's unique British-style Cantonese restaurant, featuring over 100 years of combined Cantonese cooking experience from Hong Kong's finest restaurants . The restaurant name '1908bc' is derived from the year when the first Chinese restaurant was established in Britain . This establishment offers a distinctive fusion of British and Chinese culinary traditions, serving signature dishes like crispy duck with pancakes, prawn toast with sweet chili sauce, honey glazed ribs, and their famous 1908BC Fish & Chips served with pea mash & curry sauce . Located on the 5th floor of The Pemberton in Sheung Wan, the restaurant provides both dine-in and delivery services .

Honjo is a modern Japanese restaurant located in Sheung Wan that offers an exciting and eclectic display of Japanese cuisine reimagined with new dynamic flavours. The restaurant adopts an inclusive food culture while maintaining authentic Japanese culinary traditions. Honjo serves a variety of dishes including sushi, Asian fusion, and healthy options, with special accommodations for vegetarian, vegan, and gluten-free diets. The menu features innovative combinations that balance earthy goodness with fatty richness and sweetness, creating unique flavor profiles. The restaurant is known for its great service and nice ambience, making it suitable for special occasions. The restaurant's sushi uses fresh, premium fish and seafood, meticulously crafted by experienced sushi chefs, with each piece showcasing exquisite craftsmanship. The Asian fusion dishes cleverly combine Japanese cuisine with other Asian flavors, creating surprising taste experiences. The restaurant particularly emphasizes healthy dining, offering various low-calorie, high-nutrition options to meet modern diners' health-conscious needs. The restaurant's interior design is modern and warm, suitable for various occasions, from business lunches to romantic dinners, providing a perfect dining experience.

The original team returns with a new attitude. All staff and chefs of the Nanhai No. 1 team have completed their Malacca journey and returned to their posts, presenting classic and new dishes with a fresh look. Located on the 30th floor of iSquare International Plaza, this upscale Cantonese restaurant offers dim sum, wedding menus, shark fin and abalone dishes, Kagoshima wagyu, cocktails, and vegetarian options. The restaurant boasts stunning views of Victoria Harbour, adding an unparalleled visual experience to the dining journey. Nanhai No. 1 is based on traditional Cantonese culinary essence, combined with modern cooking techniques, creating exquisite dishes that preserve traditional flavors while incorporating innovative elements. The restaurant's dim sum is meticulously crafted using premium ingredients, with each piece showcasing the refined artistry of Cantonese dim sum. The wedding menus are carefully designed to suit various celebratory occasions, from intimate family gatherings to grand wedding banquets. The restaurant also specially offers premium shark fin and abalone set menus, using top-quality ingredients to present the essence of Cantonese cuisine. Additionally, the Kagoshima wagyu imported by the restaurant is of exceptional quality, professionally prepared to achieve tender and juicy meat. The restaurant's cocktail selection is extensive, expertly crafted by professional mixologists, adding modern elements to the traditional Cantonese dining experience. For vegetarians, the restaurant also provides diverse vegetarian options, ensuring every guest can enjoy a satisfying dining experience.

HEXA is a modern Chinese restaurant located at Tsim Sha Tsui waterfront, featuring 270-degree Victoria Harbour views. The restaurant specializes in contemporary Chinese cuisine that blends traditional and modern culinary techniques, offering an elevated dining experience with exquisite wine pairings.

The Chinese Library is an award-winning Chinese restaurant located on the top floor of the historic former Police Headquarters in Tai Kwun, Central Hong Kong. The restaurant serves Hong Kong's favourite Chinese dishes from Cantonese to Chiu Chow and Sichuan to Shanghainese cuisine in colonial elegance. Known for its contemporary dim sum and traditional Chinese cuisine with a modern twist, the restaurant offers brunch, lunch and dinner in a high-end dining room with terrace seating overlooking the courtyard. Each dim sum and dish is crafted with care, rooted in tradition but reimagined with contemporary flair.

Gaddi's is a Michelin-starred French restaurant located within The Peninsula Hotel Hong Kong, representing the pinnacle of French cuisine in the city. Established in 1953, it has been recognized as 'the best restaurant east of Suez' and remains a milestone in gastronomic high-class dining. The restaurant offers gourmet French cuisine and is consistently ranked among Hong Kong's top dining establishments, currently rated 4.5 out of 5 on TripAdvisor and ranked #224 of 13,622 restaurants in Hong Kong. Located on the 1st floor of the prestigious Peninsula Hotel, Gaddi's provides an elegant fine dining experience with valet parking available.

CHAAT is a Michelin-starred Indian restaurant located on the 5th floor of Rosewood Hong Kong in Tsim Sha Tsui. The name 'Chaat' means 'to lick' in Hindi, reflecting how finger-licking good the food is. The restaurant offers homemade Indian cuisine reimagined and elevated for a modern setting, featuring an extensive range of pedigree Indian classics that have been elevated and modernized. It is recognized as the only Michelin-starred Indian restaurant in Hong Kong, serving outstanding and innovative dishes that remain true to traditional Indian cuisine. The restaurant operates for lunch and dinner Tuesday through Sunday, with tasting menus available from $127 and average price per person around $77.

Lumos is an international restaurant and bar located in Tuen Mun, Hong Kong. The establishment offers dinner, drinks, and delightful vibes with daily live music performances. Described as an urban oasis celebrating all things in life, Lumos also features shisha services alongside their food and beverage offerings. The restaurant specializes in international cuisine with signature dishes including Australian beef tenderloin and grilled tiger prawns with Italian tomato pasta. This restaurant and bar is tucked away in Tuen Mun, providing a unique dining and entertainment experience.

Andō is an innovative restaurant in Central Hong Kong helmed by Argentinian-born chef Agustin Balbi, who combines flavors from his native Argentina with Japanese techniques he learned during his training in Japan. The restaurant represents the realization of Chef Balbi's culinary journey, unifying the flavors he grew up with and the flavors he experienced in Asia. Located in the heart of Central, Andō offers a personal tasting menu that takes diners on a unique culinary journey blending Argentine, Japanese, and some Spanish elements. The restaurant has gained recognition for its innovative approach to fusion cuisine.

Mott 32 is one of the most awarded Chinese restaurant brands in the world, offering world-class Chinese cuisine and cocktails in Hong Kong. Named after 32 Mott Street in New York City – the address of the city's first Chinese convenience store dating back to 1891 – the restaurant represents a modern interpretation of traditional Chinese dining. Since opening its doors in Hong Kong in 2014, this innovative concept has transformed fine dining with its contemporary approach to Chinese cuisine. The restaurant is widely acknowledged as serving the "Best Peking Duck in Hong Kong" and features the finest ingredients from fresh seafood to homemade Dim Sum, plus premium Kobe and Wagyu Beef. Designed by Joyce Wang, Mott 32 Hong Kong has won several prestigious awards including World Interior of the Year in 2014.

Hansik Goo is a Michelin-starred Korean restaurant in Central, Hong Kong, led by Chef Mingoo Kang. The restaurant offers refined Korean cuisine with a 10-course tasting menu featuring specialties such as abalone wrapped dumpling, chicken roulade with ginseng rice, and pyeonyuk with buckwheat. From home-cooked fare and royal-inspired cuisine to innovative creations, the menu offers authentic Korean flavours with a creative twist. The small restaurant features a simple design with modern touches, requiring advance reservations with two seating times at 6pm and 8:30pm.

The Chairman is a renowned 1-Michelin-star Chinese restaurant located in Central, Hong Kong, known for its exceptional Cantonese cuisine. The restaurant is famous for being one of the most difficult reservations to secure in the city, reflecting its prestigious reputation among food enthusiasts. Located on the 3rd floor of The Wellington building on Wellington Street, the establishment offers both lunch and dinner service daily, with an average price per person of $30 and tasting menus starting from $85. The Chairman specializes in traditional Cantonese cooking techniques and is highly regarded for its authentic approach to Chinese culinary arts.

Amber is a prestigious 2-Michelin-starred French fine dining restaurant located on the 7th floor of The Landmark Mandarin Oriental Hotel in Central, Hong Kong. Under the guidance of Chef Richard Ekkebus, the restaurant blends the precision of classical French foundations with the vibrancy of Hong Kong and the region. Amber has earned recognition with both Michelin stars and a Green Michelin Star for sustainability. The restaurant offers various tasting menus, with six courses starting from 2,058 HKD, eight courses for 2,888 HKD, and weekend lunch experiences. Amber is renowned for its innovative approach to French cuisine and is considered one of Hong Kong's premier fine dining destinations.

Gonpachi Izakaya flagship store in Tsim Sha Tsui offers a 270-degree harbor view dining experience. This renewed space features a 12-seat sushi omakase area providing premium seasonal fish and tableside dining experience. The menu has been completely refreshed with various fresh sashimi, charcoal-grilled skewers, signature handmade soba noodles, and more. The head chef uses seasonal fish directly imported from Japan daily to create high-quality yet affordable sushi omakase experiences. Lunch omakase is priced at HK$580/880, while dinner omakase is HK$1,380 per person, featuring a 20-course menu including appetizers, sashimi, cooked dishes, sushi, tamago, soup, and desserts, delivering an authentic Japanese experience against the night skyline.

Amigo is a French and Western cuisine restaurant in Hong Kong created by owner Yeung Wing Chung and his staff. The restaurant offers classic European dishes and has been serving customers with quality French and Western cuisine. Located in Happy Valley, Amigo provides a dining experience with signature dishes in a welcoming atmosphere.

Bochord is an elegant French fine dining restaurant located in the World Trade Center of Causeway Bay. The restaurant features an environmentally-designed interior with unique British colours that resembles an elegant library. Known for its sophisticated French cuisine, Bochord specializes in fine dining and steak house offerings. The restaurant is highly rated on TripAdvisor with a 5.0 rating and ranks among Hong Kong's top dining establishments. Bochord offers a premium dining experience with dishes like Lobster Bisque with rich seafood flavor and crunchy bread shell, and French Duck Breast known for being incredibly juicy. The restaurant operates with opening hours from 12:00-23:00 and accepts reservations, walk-ins, and phone calls. It's positioned as an ideal venue for celebrating special occasions and creating unforgettable moments.

How To Live Well is a Japanese-style café and lifestyle concept store located in Tsuen Wan Plaza. The establishment combines dining with retail elements, featuring Japanese furniture and lifestyle products alongside their café services. The restaurant serves Western-Japanese fusion dishes in a natural, relaxing environment designed for customers to unwind. How To Live Well is part of the larger HOW Department brand, which operates multiple locations across Hong Kong. The café specializes in creating a space where people can come to relax while enjoying quality food and browsing lifestyle products. The establishment is known for its Japanese-inspired interior design and atmosphere, offering both dining experiences and shopping opportunities under one roof.

Pentola is a Mediterranean restaurant located in Tai Po Arts Centre, Hong Kong, known for its industrial-style interior and contemporary dining experience. The restaurant operates with a 'Fun to Eat' concept, serving Italian and Mediterranean cuisine including risottos, pasta dishes, and seasonal specialties. With its modern ambiance and classic twist, Pentola offers a comfortable dining experience featuring dishes like Thai spaghetti, coffee risotto, and various vegetarian options in a stylish setting within the arts district of Tai Po.

La Parrilla Steakhouse is an Argentinian wine and steak house that has been serving the best-grilled steaks for over 10 years in Hong Kong. Located in Central, this exotic steakhouse specializes in premium grilled steaks and offers a comprehensive dining experience with Argentinian cuisine. The restaurant is known for its quality steaks and has established itself as a go-to destination for steak lovers, featuring dishes like Hokkaido scallops in oil and vinegar sauce and various grilled specialties. The establishment provides both dine-in services and takes reservations for guests seeking an authentic Argentinian steakhouse experience.

Hutong is a glamorous Northern Chinese restaurant located on the 18th floor of H Zentre in Tsim Sha Tsui, offering spectacular harbor views of Hong Kong. The restaurant is renowned for its authentic Northern Chinese cuisine, including signature Bei Fang dim sum and Peking duck, combining traditional and innovative culinary approaches. Hutong has been recognized as one of the world's best restaurants and ranked among the top five Chinese restaurants globally by the American Express Insider Report. The restaurant features atmospheric décor and sensational harbour views, making it a regular on international best restaurant lists. With its prime location and stunning vistas, Hutong provides an elevated dining experience that showcases the best of Northern Chinese gastronomy.

Cobalt is a Western wine bar located in Tai Kok Tsui, Hong Kong, featuring a simple design with blue color accents. The restaurant primarily serves European cuisine while also offering Asian dishes, creating a diverse dining experience. Cobalt has received positive reviews from diners and is rated 4.0 out of 5 on TripAdvisor, ranking #7176 out of 13,640 restaurants in Hong Kong. The establishment combines the atmosphere of a wine bar with quality Western dining, making it a notable destination in the Tai Kok Tsui area.

Mai Hei is a Japanese Yoshoku restaurant located in Hung Hom's Whampoa area, Hong Kong. The restaurant features a simple wooden interior design and specializes in homestyle Japanese cuisine. Mai Hei offers a diverse menu including signature dishes like Tsukimi Hakata Chicken Meatballs, Shoyu Tamago Gohan (TKG - raw egg over rice), Red Wine Braised Beef Short Ribs, and Crab Roe Crab Meat Rice. The restaurant operates on a flexible dining concept where customers can freely combine main dishes, hot and cold side dishes, beverages, and desserts, with rice made from Japanese domestic rice. The establishment caters to both meat-eaters and vegetarians, offering affordable pricing in the $101-200 range per person. Mai Hei is conveniently located just a 5-minute walk from Exit B of Whampoa MTR Station.

BÀRBAR is a Spanish wine bar and tapas bar with a vibrant and contemporary setting located in Wan Chai, Hong Kong. The restaurant is brought to you by the @picapicahk team and offers an authentic Spanish dining experience using traditional Spanish ingredients and flavours. BÀRBAR is highly rated on TripAdvisor with 4.9 out of 5 stars and ranked #9 of 13,651 restaurants in Hong Kong, based on 519 reviews. The establishment serves as both a wine bar and tapas restaurant, providing a full Spanish culinary experience with signature dishes and an extensive wine selection. The restaurant is located just a 4-minute walk from Exit B2 of Wan Chai MTR Station, making it easily accessible for diners.

Pica Pica is a contemporary Spanish tapas bar located in Sheung Wan, Hong Kong, offering a modern take on classic Spanish dishes in an energetic and colorful dining environment . The restaurant features an industrial yet welcoming atmosphere with wood and brick decor, creating an ideal setting for drinks and tapas . Led by Chef Edgar Sanuy, Pica Pica serves traditional Spanish tapas with modern interpretations and offers a business lunch menu Monday-Friday . The establishment is highly rated on TripAdvisor with 4.8 out of 5 stars and ranked #17 of 13,649 restaurants in Hong Kong . Pica Pica provides an authentic Spanish dining experience with great vibes and is described as a go-to place for laid-back nights filled with tasty bites .

La Paloma is an authentic Spanish restaurant located in Sai Ying Pun, Hong Kong, offering traditional tapas and paellas reimagined with heart and soul. The restaurant is helmed by Chef Alex Fargas and provides an authentic Spanish dining experience in a modern setting. La Paloma is highly rated on TripAdvisor with 4.3 out of 5 stars and ranked #284 of 13,641 restaurants in Hong Kong. The establishment operates as a sexy chiringuito tapas bar, serving the best tapas and paellas in Hong Kong. The restaurant offers both lunch and dinner service from Monday to Sunday, with lunch served from 12pm-4pm and dinner from 6pm-12am.

LALA is a French fine dining restaurant located in Central, Hong Kong, representing the first solo restaurant venture for Michelin-starred Chef Franckelie Laloum and hospitality veteran Michael Larkin. The restaurant offers a relaxed, friendly atmosphere for sophisticated French cuisine with a casual vibe, combining fine dining with an approachable concept. Located in the heart of Central's Soho district, LALA provides an exciting French dining experience that balances sophistication with accessibility. The restaurant is situated in the Lyndhurst Building on Lyndhurst Terrace, one of Central's vibrant dining areas.

Marmo Bistro is a French restaurant located at the Rosewood Hong Kong, offering reimagined French classics in a warm, Parisian-inspired atmosphere. The bistro features a dimly lit room with candlelight flickering on every table, creating an intimate dining experience. Operating Wednesday to Sunday from 6pm to 10:30pm, Marmo Bistro has been recognized as one of the Top 10 New Openings by 50 Best Discovery. The restaurant offers both regular dining and private dining options for 6-12 guests.

Half by Involtini is an Italian restaurant located in Tuen Mun, Hong Kong, specializing in fresh pasta and Italian cuisine. The restaurant operates with specific dining time limits - 90 minutes for lunch and 120 minutes for dinner, and accepts reservations within 60 days. Half by Involtini is a rebranding from the previous JEP by Involtini, which reopened in September 2025. The establishment is part of the Involtini restaurant concept group and offers authentic Italian dining experience in the New Territories area.

J.Moon Lounge is an international wine bar and fusion dining restaurant located in Mong Kok, Hong Kong. The establishment is known for its astrology-themed cocktails and dreamy, intimate atmosphere housed within a commercial building. J.Moon offers a laid-back dining experience with signature dishes and operates as both a lounge and fusion dining venue, providing a space where guests can enjoy drinks and fusion cuisine in a relaxed setting where time slows down and worries fade away.

Jean-Pierre is a French restaurant and bistro located in Central, Hong Kong, serving as a love letter to the bistros of Paris that revives the romance and revelry of France's golden age. The establishment is operated by Black Sheep Restaurants and features Executive Head Chef Matthew Kirkley and Chef de Cuisine John Troupis. Jean-Pierre offers an authentic French dining experience with a focus on traditional bistro cuisine and hospitality. The restaurant operates as a jubilant homage to the charming and decadent bistros of Paris, open every night from 6pm till late.

OX Steak Lounge is a European steakhouse located in Tai Po, Hong Kong, offering quality steak dining in a cozy atmosphere. The restaurant is highly rated on TripAdvisor with 4.9 out of 5 stars and is considered a hidden gem for quality dining in the Tai Po area. The establishment specializes in international cuisine with a focus on premium steaks and European-style dishes. OX Steak Lounge provides online booking options with discounts available through various platforms.

Billow Bar Seafood Bistro is an aqua-themed Western fusion restaurant located within Kerry Lake Egret Nature Park in Tai Po, Hong Kong. The restaurant is part of the Lake House group and offers a unique waterfront dining experience with seafood and bistro-style cuisine. Known for its scenic lakeside location and contemporary atmosphere, Billow provides both indoor and outdoor dining options overlooking the nature park's tranquil waters. The restaurant has gained popularity for its Instagram-worthy setting and quality Western fusion dishes, making it a sought-after destination for both casual dining and special occasions.

Champak Restaurant by ATUM is a Thai curry restaurant located in The Forest shopping mall in Mong Kok, Hong Kong. The restaurant specializes in authentic Thai cuisine with a focus on curry dishes and traditional Thai flavors. Operating as part of the ATUM restaurant group, Champak offers a contemporary dining experience with Thai culinary traditions in a modern shopping complex setting.

HUSO is a French Mediterranean restaurant located in The Pottinger Hotel in Central, Hong Kong. The restaurant serves French Mediterranean cuisine in a style fit for casual dining and socializing, offering an upscale dining experience in the heart of Hong Kong's business district.

ZOZZONA is a Japanese-Italian pasta bar that brings Tokyo's Itameshi culture to Hong Kong. The restaurant serves fresh handmade pasta and sharing plates that blend Japanese flavors with Italian techniques, offering a casual izakaya-style dining experience in Tsim Sha Tsui. Itameshi is a unique Japanese dining culture that perfectly combines Italian cuisine with Japanese culinary essence, creating a taste experience that is both familiar and novel. ZOZZONA's culinary team is proficient in both Japanese and Italian cooking techniques, freshly preparing various pasta dishes daily, including classic carbonara, innovative Japanese mentaiko pasta, and seasonal limited-edition flavors. The restaurant's sharing plates are equally impressive, from Japanese fried chicken to Italian antipasto platters, each dish showcasing the clever fusion of two culinary cultures. The restaurant's interior design blends modern Japanese minimalism with Italian warmth, creating a relaxed and enjoyable dining atmosphere. Whether it's a casual gathering with friends or a romantic dinner date, ZOZZONA offers a unique and memorable dining experience, allowing you to taste innovative culinary culture from Tokyo in the bustling district of Tsim Sha Tsui.

VEA is a Michelin-starred restaurant located on the 30th floor of The Wellington in Central, Hong Kong, helmed by Chef Vicky Cheng. The restaurant is renowned for its innovative 'Chinese x French' cuisine concept, offering an 8-course tasting menu where each course tells a story about Hong Kong's food culture and the chef's childhood memories. VEA has been recognized as one of Asia's 50 Best Restaurants and provides a stellar dining experience with stunning views from its top-floor location.

Chachawan is Hong Kong's first Isaan Thai restaurant and bar with no service charge, specializing in northeastern Thai cuisine from Thailand's Isaan region. This unique eatery is a collaboration between hotelier and restaurateur Yenn Wong and Nahm protégé Chef Adam Cliff, bringing authentic Isaan cuisine to Hong Kong. The restaurant serves richly flavoured dishes with raw, authentic flavors that are a rarity compared to the usual Thai fare available in Hong Kong. Operating daily with lunch from 12-3pm and dinner from 6:30-11pm, this establishment offers an uber cool dining experience focused on northeastern Thailand-inspired cuisine.

Rue du Liban is an authentic Halal Lebanese restaurant located in Tsim Sha Tsui, offering modern yet authentic Lebanese cuisine with an urban retreat vibe. The restaurant provides a wide selection of sharing platters and regional dishes, allowing diners to experience traditional Lebanese flavors in a contemporary setting. Operating daily from 11:30am to midnight, this establishment serves both lunch and dinner with Mediterranean and Lebanese specialties. The restaurant features sensual modern interiors that complement their authentic Lebanese cuisine with contemporary touches.

Casa 218 is an all new, casual and cosy Spanish restaurant and Bar located just 5 minutes from Causeway Bay MTR. The restaurant offers various tapas, Paellas, and other typical Spanish dishes in a welcoming atmosphere. Casa 218 features delectable spreads of tapas and platos grandes, serving hungry crowds with authentic Spanish cuisine. The restaurant is known for having some of the best croquetas in town, all homemade, along with seafood specialties including shrimp croquettas, gambas, anchovies, clams, mussels, and seafood paella.

Nissa La Bella is a French Riviera-style bistro and wine bar located in Sheung Wan, Hong Kong. The restaurant presents guests with dual spaces: a wine bar ideal for indulging in wine alongside French amuse bouches, and a laid-back bistro atmosphere. The menu offers typical European starters including sardines, snails, terrine, and well-prepared meat and fish dishes such as excellent steak tartare. The restaurant features fresh oysters, truffle ravioles, beautiful wines, and maintains a retro Côte d'Azur vibe with Parisian elegance and charm.

Suzuno is an authentic Omakase dining concept restaurant located in Happy Valley, Hong Kong. The restaurant offers an immersive Omakase experience that engages all five senses, with a team of inspired chefs using the finest seasonal ingredients. Suzuno provides a counter-style dining experience featuring fresh, seasonal ingredients and a Kaiseki-Ryori menu. The restaurant is bright and clean with a welcoming sushi chef and good service.

Arbor is a two MICHELIN-starred fine dining restaurant serving exceptional Nordic-Japanese gastronomy in Hong Kong. Located in H Queen's building in Central, the restaurant is led by Finnish chef Eric Räty who creates innovative fusion cuisine combining Nordic and Japanese culinary traditions. The restaurant focuses on subtle, natural flavors with a subtractive cooking style, earning particular praise for seafood and pigeon dishes. Arbor has received a 4.3/5 rating on Tripadvisor based on 132 reviews, ranking it among the top restaurants in Hong Kong.

Petite Izakaya is an authentic Japanese izakaya located in Prince Edward, Hong Kong. This cozy establishment specializes in traditional Japanese yakitori (grilled skewers) and offers a genuine izakaya dining experience. The restaurant features two distinct seating areas: a Japanese-style bar counter where diners can watch chefs prepare yakitori up close, and traditional tatami-style seating perfect for groups. Popular dishes include grilled rice balls, scallion beef skewers, corn butter skewers, and grilled white eel. The restaurant also offers unique duck meat skewers, rarely found in Hong Kong izakayas. Operating Monday to Saturday from 5:00 PM to 2:00 AM (closed Sundays), Petite Izakaya brings authentic Japanese drinking and dining culture to the vibrant Tung Choi Street area.

KATTE Izakaya is an authentic Japanese izakaya located in Causeway Bay, Hong Kong. This establishment specializes in traditional Japanese robatayaki (grilled dishes), sashimi, and various sake selections. The restaurant features karaoke VIP rooms, allowing customers to dine and sing without changing venues. KATTE offers a cozy atmosphere with soft lighting and creates an authentic izakaya dining experience. Popular signature dishes include secret sauce grilled tofu (秘製汁燒豆腐), mentaiko tamagoyaki (明太子玉子燒), and tsukimi minced chicken stick (月見免治雞肉棒). The restaurant operates Monday to Thursday from 6:00 PM to 12:00 AM, Friday to Saturday from 6:00 PM to 3:00 AM, and is closed on Sundays. KATTE brings genuine Japanese drinking and dining culture to the vibrant Tang Lung Street area in Causeway Bay.

Camper's is an authentic Japanese curry restaurant located in Quarry Bay, Hong Kong. This establishment is operated by Japanese owners and specializes in traditional Japanese curry dishes with a focus on healthy ingredients. The restaurant is famous for its 7-hour slow-cooked pork soft bone curry, which creates tender and flavorful dishes. Popular signature items include pork soft bone vegetable curry rice, pork soft bone curry udon, and vegetable curry options. The small restaurant has approximately 10 tables and is known for consistently having queues due to its popularity among locals. Camper's offers both hot and cold udon options, providing a unique dining experience. The restaurant operates Monday to Saturday from 11:00 AM to 3:00 PM, and is closed on Sundays. This hidden gem brings authentic Japanese curry culture to the bustling Pan Hoi Street area in Quarry Bay.

El Chapo Bar & Grill is a vibrant Mexican restaurant and bar located in Sheung Wan, Hong Kong. This establishment specializes in authentic Mexican flavors, crafted cocktails, and creates a lively atmosphere for dining and socializing. The restaurant offers traditional Mexican cuisine alongside an extensive beverage menu featuring specialty cocktails and drinks. El Chapo provides a casual dining experience with vibrant vibes that transport guests to Mexico. The restaurant operates daily from 7:00 AM to 11:00 PM, making it suitable for both early dining and late-night gatherings. Located on the bustling Hollywood Road, El Chapo brings authentic Mexican dining culture to the historic Sheung Wan district, offering both dine-in experiences and delivery services through various platforms.

Shahrazad Lebanese Dining Lounge & Bar is an elegant Middle Eastern restaurant located in Central, Hong Kong. This establishment specializes in authentic Lebanese cuisine and offers a sophisticated dining experience with Middle Eastern colors and ambiance. The restaurant features dimmed lighting and Arabic music creating an immersive atmosphere that transports guests to the Middle East. Shahrazad provides both traditional Lebanese dishes and an extensive beverage menu including wines, spirits, and cocktails. The restaurant is particularly popular for its weekend brunch offerings with unlimited Prosecco, wine, or spirits for two hours. Located near the historic Tai Kwun area, Shahrazad brings authentic Lebanese dining culture to Hong Kong's financial district, offering both intimate dining experiences and social gatherings in an upscale setting.

Samsen is an authentic Thai street food restaurant in Sheung Wan, Hong Kong, founded by renowned chef Adam Cliff and partner Bella Kong. Opening in 2019 as the second branch after Wan Chai, Samsen is dedicated to bringing genuine Bangkok street flavors to Hong Kong. The restaurant is recommended by the Michelin Guide 2023, particularly for its signature 11-spice Northern Thai curry that takes eight hours to prepare. Samsen uses premium ingredients including fresh noodles imported directly from Northern Thailand and freshly squeezed coconut cream. The Sheung Wan location features a larger space compared to the Wan Chai branch, making it perfect for groups and gatherings. Signature dishes include the Northern Thai classic Khao Soi (curry noodles), house-made fresh Roti, crab fried rice, and Wagyu beef dishes. The restaurant maintains the majority of tables for walk-in guests while accepting limited reservations for groups of 6-20 people, and also offers online ordering for takeout.

Yataki is a creative Omakase Japanese restaurant located in Tsim Sha Tsui, Hong Kong, specializing in authentic sushi, sashimi, and omakase dining experiences. The restaurant offers an intimate and refined setting where diners can enjoy carefully crafted Japanese cuisine prepared by skilled chefs. Yataki focuses on delivering traditional omakase-style dining, where the chef selects and prepares a seasonal tasting menu featuring the freshest ingredients. The restaurant has gained recognition among Japanese cuisine enthusiasts in Hong Kong for its attention to detail and quality. Located in the Rich Towers building on Blenheim Avenue, Yataki provides a sophisticated dining atmosphere perfect for special occasions and those seeking an authentic Japanese culinary journey. Reservations are recommended and can be made through various platforms including OpenRice, Resy, and Tock.

The Pearl is a stylish art-themed restaurant and bar located on the 4th floor of Attitude on Granville hotel in Tsim Sha Tsui, Hong Kong. The restaurant features a distinctive dark industrial design with black, white, and orange color schemes, complemented by an outdoor European-style garden seating area that is highly Instagram-worthy. Specializing in Italian-Japanese fusion cuisine, The Pearl offers high-quality dishes using premium ingredients, including signature items like pan-seared New Zealand ribeye steak with truffle sauce, whole braised abalone with wild mushroom risotto, and slow-cooked Spanish Iberico pork rack. Operating until 2:00 AM, it serves as both a dining destination and a trendy bar venue with an extensive selection of wines and craft cocktails. The restaurant provides 120 seats in a sophisticated atmosphere with mysterious and romantic ambiance, perfect for celebrations, dates, private gatherings, and business events. The young, stylish staff deliver excellent service with detailed explanations about ingredients and dishes. Reservations are recommended and can be made online or by phone.

Hokuto is a Japanese-style izakaya hidden in the bustling streets of Kowloon City, specializing in kushiage (Japanese deep-fried skewers). The restaurant offers an elegant dining environment suitable for dates, gatherings with friends and family, or business meals. The establishment provides both à la carte selections and omakase-style chef's selections for those seeking a curated experience. Their signature 'North' evening chef's omakase set is priced at HK$980, featuring kushiage as the main attraction alongside other delightful dishes. Beyond kushiage, diners have noted that other dishes offer pleasant surprises, with particular mention of sea urchin tofu as a standout item. Hokuto sources ingredients directly from Japan, ensuring authenticity and quality in their offerings. The restaurant features seasonal specialties, such as autumn sanma (Pacific saury) served two ways - half as sashimi and half as kushiage, skillfully deboned by Chef Watanabe. With its tasteful Japanese atmosphere in Kowloon City, Hokuto provides a refined dining experience for those seeking authentic Japanese kushiage.

Mosu Hong Kong is a prestigious fine dining restaurant located within the M+ museum in the West Kowloon Cultural District, bringing the culinary excellence of its three-Michelin-starred Seoul flagship to Hong Kong. The restaurant is helmed by Chef Sung Anh, offering contemporary Korean cuisine that blends traditional Korean flavors with modern techniques. Nestled in an art museum setting, the spacious dining room features concrete walls with a sprinkling of lights, creating a serene atmosphere complemented by commanding panoramic views of Victoria Harbour and the Hong Kong skyline. The restaurant offers wrap-around views of the city, Kowloon, and the harbour, making it an exceptional dining destination for special occasions. Mosu Hong Kong has earned recognition in the Michelin Guide, with dinner priced at approximately HK$2,000 per person. The restaurant is praised for its perfect execution across environment, service, and food quality, delivering a stellar menu that makes it worth visiting not just for the art museum but as a culinary destination in its own right. Located on Level 3 of M+, adjacent to the M+ Roof Garden, Mosu Hong Kong represents the next wave of Korean fine dining in Hong Kong.

OBP (ㅇㅂㅍ) is a Korean drinking establishment, or sooljip (which directly translates as 'alcohol house' in Korean), located in the hidden back alley of Soho, Central. The restaurant has become one of the most talked-about Korean bar/restaurants in Hong Kong since 2021, featuring a cute industrial style bar/pub setup that creates an authentic Korean pocha atmosphere. OBP operates on a walk-ins only basis with no reservations accepted, serving everyday from 12pm to 12am. The menu features typical Korean bar food including signature dishes such as Kimchi Pancake, Boneless Fried Chicken, Seafood Pancake, and Spicy Seafood Noodles. The restaurant has recently introduced 'ChiBap' for lunch - a crispy, dome-shaped rice bowl inspired by traditional Hong Kong claypot rice and Korean-style sotbap. With its hidden location tucked away in an alleyway behind Old Bailey Street, OBP offers an authentic Korean drinking and eating experience that has captured the attention of Hong Kong's food scene, making it a popular destination for those seeking casual Korean cuisine in a lively atmosphere.

Gaijin is a French-Japanese fusion restaurant located in Causeway Bay that blends French and Japanese cooking styles. This Japanese-style grill house offers grilled food, seafood, and spaghetti with French and Japanese influences. The restaurant is known for its outstanding food including signature dishes such as hot and crispy croissants and foie gras. Gaijin personally selects seasonal ingredients and seafood for each dish, creating an extraordinary French-style Western food dining experience. Operating from 11:30 AM to 10:00 PM daily, the restaurant is situated on the 9th floor of Circle Tower (also known as Everlight Centre) on Tang Lung Street. While the seating is not particularly spacious, the quality of the cuisine makes it a notable destination for those seeking refined French-Japanese fusion cuisine in Hong Kong's bustling Causeway Bay district.

b.o.t.h By Texas Burger is an American-style burger restaurant located in Telford Plaza 2, Kowloon Bay. The restaurant offers signature burgers with steak, various desserts, and all-day breakfast options in a nostalgic-themed environment featuring characteristic brick walls and tile-decorated dining tables. Popular menu items include the Texas BBQ Beef Burger, Mexican Pulled Pork Sandwich, and Japanese Matcha Red Bean Mochi Soufflé Pancake. The restaurant is known for its quality American cuisine and comfortable atmosphere, with a seating capacity of 80. Operating daily from 11:30 AM to 10:00 PM, b.o.t.h By Texas Burger is conveniently located just a 9-minute walk from Exit B of Kowloon Bay MTR Station. The restaurant accepts various payment methods including credit cards, Octopus, and mobile payments, and offers online reservation services with a 10% service charge.

XOCO Mexican Cantina & Bar is a cozy Mexican restaurant located in Mid-Levels, Hong Kong. The restaurant delights guests with exciting contemporary Mexican flavours and award-winning margaritas in an intimate setting. With a capacity of approximately 15-20 people, XOCO features outdoor seating with street views that provide a charming international atmosphere reminiscent of foreign alleys. Popular menu items include Mexican Soup served with long strip-style nachos and cream cheese, Mexican-Style Nachos topped with baked cheese, avocado sauce, salsa and cream cheese (with optional meat additions), and Pulled Pork Enchiladas. The restaurant is pet-friendly and offers a relaxed environment perfect for enjoying drinks while watching the street scene. Located on Mosque Street in an area surrounded by expat bars, XOCO is easily accessible via the Central-Mid-Levels escalator from Hong Kong Station. The restaurant accepts various payment methods including Visa, MasterCard, American Express, and cash, with a 10% service charge and alcoholic drinks available.

Bubbles & Wines is a cozy wine brasserie located in Stanley, Hong Kong, offering a warm 'home away from home' atmosphere. The establishment specializes in French and Spanish cuisine paired with an extensive wine selection, featuring cheese, charcuterie, and various European-style dishes in an intimate 20-seat setting. Owned by Evan and Ocean, the restaurant provides warm hospitality and expert wine recommendations. Popular menu items include Mushrooms with thyme, garlic, feta cheese and chorizo (HK$120), Octopus slowly cooked with courgetti, olives, tomatoes and tomato sauce (HK$250), Beef Flank Steak with mashed potatoes, peas and red wine reduction (HK$280), and Hanger Steak cooked medium with simple black pepper seasoning. The restaurant is tucked away from Stanley Market, creating a cozy European feel perfect for friends or family gatherings. Operating hours are Thursday 16:00-23:00, Friday 16:00-23:00, Saturday 12:00-23:00, and Sunday 12:00-17:00 (closed Monday-Wednesday). The restaurant is family-friendly and accepts various payment methods including Visa, MasterCard, American Express, UnionPay, Apple Pay and cash, with a 10% service charge. Reservations can be made via WhatsApp at 5721 6161 or through their online booking system.

Torikaze Hong Kong is a prestigious yakitori restaurant that brings Tokyo's legendary culinary tradition to Hong Kong. Located on the 44th floor of Gloucester Tower in The Landmark, the restaurant offers breathtaking panoramic views of the city. Led by Head Chef Ryo Matsui, who has inherited his master's spirit and techniques, Torikaze specializes in yakitori crafted with precision and imagination. The restaurant is part of the Forty-Five dining concept within The Landmark Atrium, offering an elevated Japanese omakase izakaya experience. Torikaze serves both lunch and dinner, with dinner omakase courses starting from HK$780 and lunch sets from HK$350-380. The restaurant operates Monday to Saturday from 12pm-3pm for lunch and 6pm-11pm for dinner, closed on Sundays. Reservations are accepted and the restaurant provides a sophisticated dining atmosphere with stunning views, making it a premier destination for authentic Japanese yakitori cuisine in Central Hong Kong.

Hikiniku to Come is a popular Japanese charcoal-grilled hamburger restaurant specializing in freshly ground meat and freshly cooked rice. Originally opened in Kichijoji, Tokyo in June 2020, it quickly became one of Japan's most popular eateries in recent years. The Hong Kong flagship store opened in May at ifc mall, offering an authentic Japanese dining experience focused on three core principles: freshly ground meat, freshly grilled patties, and freshly cooked rice. The restaurant is known for its juicy charcoal-grilled hamburger steaks (hambagu) served with premium rice, creating a unique dining concept that has attracted food lovers across Asia. The ifc mall location operates daily with specific dining slots, and reservations can be made through their online booking system, with slots for the next 7 days opening at 10:00 AM. The restaurant maintains high standards of quality and freshness, aiming to become a century-old establishment rather than expanding rapidly.

Skewer Kitchen is a popular Japanese BBQ and yakitori restaurant located in Tsuen Wan, specializing in freshly grilled skewers. The restaurant is known for its extensive menu featuring both classic and creative skewer options, using high-quality local ingredients to deliver exceptional value for money. Popular items include chicken trachea, grilled chicken heart, and various innovative skewer combinations that satisfy diverse tastes. The restaurant operates with a casual dining atmosphere decorated in orange and white tones, offering an authentic Japanese grilling experience. Located on the 12th floor of Optimall in Tsuen Wan, it has become a hidden gem in the district, attracting food lovers with its affordable pricing starting from $10 and quality offerings. The restaurant opens at 6:00 PM and operates until midnight on weekdays, with extended hours until 2:00 AM on Fridays and Saturdays. Skewer Kitchen has multiple locations across Hong Kong including Causeway Bay, Mong Kok, Tsim Sha Tsui, and Central, making it a popular chain for skewer enthusiasts.

Haeundae Galbi is an authentic Korean BBQ restaurant from Busan, brought to Hong Kong by Jeonjin F&B. The restaurant specializes in traditional Korean marinated beef short ribs (galbi) and offers a genuine Korean barbecue dining experience. Operating without break time from 11:30 AM to 10:30 PM daily, the restaurant provides both regular seating and private rooms for gatherings. The menu features premium Korean BBQ selections with lunch prices ranging from HKD 200-400 and dinner from HKD 500 and up. Located in the heart of Central's dining district, Haeundae Galbi brings the flavors of Busan's renowned barbecue culture to Hong Kong.

Tryst is a European cuisine restaurant located in the charming Sheung Wan district of Hong Kong. The restaurant specializes in contemporary French and European dishes, offering an intimate dining experience with a romantic ambiance. Operating hours are Monday to Sunday with lunch service from 12:00 PM to 3:30 PM (last order 2:30 PM) and dinner from 6:00 PM to 10:30 PM (last order 9:30 PM). The restaurant offers a dinner set menu priced at HKD 500 per person, which includes starter, bread, main course, dessert, and drinks without additional service charge, providing excellent value. Tryst is known for its refined new-style French cuisine with rich layers of flavor and a warm, personable service that Hong Kong diners appreciate.

Landau's is a sophisticated continental restaurant and steakhouse located in Wan Chai, Hong Kong, featuring both a Steakhouse dining room and a Bar & Grill section. The restaurant specializes in premium steaks, fresh seafood, comforting classics, and timeless desserts, designed for both celebration and everyday dining. Operating hours for Landau's Steakhouse are 11:30 AM to 3:00 PM for lunch and 6:00 PM to 11:00 PM for dinner, while Landau's Trattoria (Bar & Grill) operates from 11:30 AM to 11:30 PM daily, with Happy Hour from 4:00 PM to 7:00 PM. Signature dishes include the Canadian Pork Chop (HK$248) served with carrot puree and maitake mushrooms, and Penne Jambalaya (HK$188) featuring shrimp, chicken, and andouille sausage. The menu also features pasta, cocktails, and wine pairings in an elegant yet comfortable atmosphere.

Odyssée is a fine dining French restaurant located on the 101st floor of the International Commerce Centre (ICC) in Tsim Sha Tsui, Hong Kong, offering contemporary French cuisine with breathtaking views of Victoria Harbor and the Kowloon Peninsula. The restaurant focuses on presenting the best seasonal ingredients prepared fresh and infused with innovation and creativity. As the only French dining establishment on the sky dining level of ICC, Odyssée provides an elevated dining experience with refined service and a carefully selected wine list. Operating hours are 12:00 PM to 3:00 PM for lunch (last order 2:30 PM) and 6:00 PM to 11:00 PM for dinner (last order 9:00 PM). Popular dishes include Miyazaki A4 Sirloin, Soufflé, Sourdough, and Burgundy Snails. The restaurant offers various menu options including Mix & Match Lunch, Odyssée Lunch Premium, Mix & Match Dinner, and Odyssée Experience tasting menus.

Migas is a contemporary Mediterranean restaurant located on the 3rd floor of H Queen's in Central, Hong Kong, bringing Spanish dining culture and atmosphere to the heart of the city. Designed as a modern urban mercado (market hall), Migas embraces a market-led philosophy where dishes evolve regularly based on seasonal ingredients and what's fresh at the moment. The restaurant focuses on shared plates and small dishes that encourage conversation and a relaxed dining experience, reminiscent of classic Spanish vermuterias. The interior features a playful retro design with warm orange and red tones creating an intimate yet energetic atmosphere, while the spacious outdoor terrace offers one of Central's most inviting al fresco dining spots, perfect for golden-hour drinks and extended evenings. Operating hours are Monday to Thursday 12:00 PM to 12:00 AM, Friday 12:00 PM to 1:00 AM, Saturday 3:00 PM to 1:00 AM, and closed on Sundays. The restaurant encourages a relaxed approach to dining where guests can drop by for weekday lunch, evening drinks with bites, or settle in for a full Saturday night experience. Music, design, and food carry equal weight, making Migas a place to spend time rather than just eat.

Tomacado is a creative restaurant and flower shop concept that offers fusion gourmet cuisine and floral arts in Hong Kong. The menu features healthy comfort food, with almost every dish incorporating either tomato or avocado, or both, as the name suggests. Tomacado selects the best ingredients to present a memorable dining experience for guests and their friends and family. Operating hours are Monday to Sunday from 11:30 AM to 11:00 PM. The Causeway Bay location is situated at Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, approximately 5 minutes walk from Exit D4 of Causeway Bay MTR Station. The restaurant also offers modern Chinese high tea with traditional Chinese teas and an array of brightly-colored fruity drinks. Tomacado is part of a chain with 13 stores across 8 cities.

Jija by Vicky Lau is a casual Chinese bistro that reimagines classic Yunnanese and Guizhou flavours with modern, creative touches. Chef Vicky Lau has appointed this sea-view room in dark wood, chrome trims and soft lighting. The menu rolls out authentic Guizhou and Yunnan fare inspired by Southwest China, pepped up with contemporary interpretations. Signature dishes include sour and spicy oxtail soup inspired by Kaili, Guizhou. Operating hours are Sunday to Thursday from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM, Friday to Saturday from 12:00 PM to 3:00 PM and 6:00 PM to 10:30 PM. The restaurant is located on the 15th floor of Kimpton Hong Kong at 11 Middle Road, Tsim Sha Tsui, approximately 1 minute walk from Exit L1 of Tsim Sha Tsui/East Tsim Sha Tsui MTR Station. Jija is operated by Leading Nation Hospitality and offers a spirited journey through the bold flavors and warm hospitality of Southwest China.