Thai Food in Hong Kong | Restaurants & Dining

Discover the finest Thai Food restaurants and dining experiences in Hong Kong. From exquisite Michelin-starred restaurants to authentic street food, find the perfect dining spot for any occasion.

Cuisine

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Location

Found 3 dining locations

Champak Restaurant by ATUM

Champak Restaurant by ATUM is a Thai curry restaurant located in The Forest shopping mall in Mong Kok, Hong Kong. The restaurant specializes in authentic Thai cuisine with a focus on curry dishes and traditional Thai flavors. Operating as part of the ATUM restaurant group, Champak offers a contemporary dining experience with Thai culinary traditions in a modern shopping complex setting.

Chachawan

Chachawan is Hong Kong's first Isaan Thai restaurant and bar with no service charge, specializing in northeastern Thai cuisine from Thailand's Isaan region. This unique eatery is a collaboration between hotelier and restaurateur Yenn Wong and Nahm protégé Chef Adam Cliff, bringing authentic Isaan cuisine to Hong Kong. The restaurant serves richly flavoured dishes with raw, authentic flavors that are a rarity compared to the usual Thai fare available in Hong Kong. Operating daily with lunch from 12-3pm and dinner from 6:30-11pm, this establishment offers an uber cool dining experience focused on northeastern Thailand-inspired cuisine.

Samsen

Samsen is an authentic Thai street food restaurant in Sheung Wan, Hong Kong, founded by renowned chef Adam Cliff and partner Bella Kong. Opening in 2019 as the second branch after Wan Chai, Samsen is dedicated to bringing genuine Bangkok street flavors to Hong Kong. The restaurant is recommended by the Michelin Guide 2023, particularly for its signature 11-spice Northern Thai curry that takes eight hours to prepare. Samsen uses premium ingredients including fresh noodles imported directly from Northern Thailand and freshly squeezed coconut cream. The Sheung Wan location features a larger space compared to the Wan Chai branch, making it perfect for groups and gatherings. Signature dishes include the Northern Thai classic Khao Soi (curry noodles), house-made fresh Roti, crab fried rice, and Wagyu beef dishes. The restaurant maintains the majority of tables for walk-in guests while accepting limited reservations for groups of 6-20 people, and also offers online ordering for takeout.