Chinese Food in Hong Kong | Restaurants & Dining

1908bc British Chinese is Hong Kong's unique British-style Cantonese restaurant, featuring over 100 years of combined Cantonese cooking experience from Hong Kong's finest restaurants . The restaurant name '1908bc' is derived from the year when the first Chinese restaurant was established in Britain . This establishment offers a distinctive fusion of British and Chinese culinary traditions, serving signature dishes like crispy duck with pancakes, prawn toast with sweet chili sauce, honey glazed ribs, and their famous 1908BC Fish & Chips served with pea mash & curry sauce . Located on the 5th floor of The Pemberton in Sheung Wan, the restaurant provides both dine-in and delivery services .

The original team returns with a new attitude. All staff and chefs of the Nanhai No. 1 team have completed their Malacca journey and returned to their posts, presenting classic and new dishes with a fresh look. Located on the 30th floor of iSquare International Plaza, this upscale Cantonese restaurant offers dim sum, wedding menus, shark fin and abalone dishes, Kagoshima wagyu, cocktails, and vegetarian options. The restaurant boasts stunning views of Victoria Harbour, adding an unparalleled visual experience to the dining journey. Nanhai No. 1 is based on traditional Cantonese culinary essence, combined with modern cooking techniques, creating exquisite dishes that preserve traditional flavors while incorporating innovative elements. The restaurant's dim sum is meticulously crafted using premium ingredients, with each piece showcasing the refined artistry of Cantonese dim sum. The wedding menus are carefully designed to suit various celebratory occasions, from intimate family gatherings to grand wedding banquets. The restaurant also specially offers premium shark fin and abalone set menus, using top-quality ingredients to present the essence of Cantonese cuisine. Additionally, the Kagoshima wagyu imported by the restaurant is of exceptional quality, professionally prepared to achieve tender and juicy meat. The restaurant's cocktail selection is extensive, expertly crafted by professional mixologists, adding modern elements to the traditional Cantonese dining experience. For vegetarians, the restaurant also provides diverse vegetarian options, ensuring every guest can enjoy a satisfying dining experience.

HEXA is a modern Chinese restaurant located at Tsim Sha Tsui waterfront, featuring 270-degree Victoria Harbour views. The restaurant specializes in contemporary Chinese cuisine that blends traditional and modern culinary techniques, offering an elevated dining experience with exquisite wine pairings.

The Chinese Library is an award-winning Chinese restaurant located on the top floor of the historic former Police Headquarters in Tai Kwun, Central Hong Kong. The restaurant serves Hong Kong's favourite Chinese dishes from Cantonese to Chiu Chow and Sichuan to Shanghainese cuisine in colonial elegance. Known for its contemporary dim sum and traditional Chinese cuisine with a modern twist, the restaurant offers brunch, lunch and dinner in a high-end dining room with terrace seating overlooking the courtyard. Each dim sum and dish is crafted with care, rooted in tradition but reimagined with contemporary flair.

Mott 32 is one of the most awarded Chinese restaurant brands in the world, offering world-class Chinese cuisine and cocktails in Hong Kong. Named after 32 Mott Street in New York City – the address of the city's first Chinese convenience store dating back to 1891 – the restaurant represents a modern interpretation of traditional Chinese dining. Since opening its doors in Hong Kong in 2014, this innovative concept has transformed fine dining with its contemporary approach to Chinese cuisine. The restaurant is widely acknowledged as serving the "Best Peking Duck in Hong Kong" and features the finest ingredients from fresh seafood to homemade Dim Sum, plus premium Kobe and Wagyu Beef. Designed by Joyce Wang, Mott 32 Hong Kong has won several prestigious awards including World Interior of the Year in 2014.

The Chairman is a renowned 1-Michelin-star Chinese restaurant located in Central, Hong Kong, known for its exceptional Cantonese cuisine. The restaurant is famous for being one of the most difficult reservations to secure in the city, reflecting its prestigious reputation among food enthusiasts. Located on the 3rd floor of The Wellington building on Wellington Street, the establishment offers both lunch and dinner service daily, with an average price per person of $30 and tasting menus starting from $85. The Chairman specializes in traditional Cantonese cooking techniques and is highly regarded for its authentic approach to Chinese culinary arts.

Hutong is a glamorous Northern Chinese restaurant located on the 18th floor of H Zentre in Tsim Sha Tsui, offering spectacular harbor views of Hong Kong. The restaurant is renowned for its authentic Northern Chinese cuisine, including signature Bei Fang dim sum and Peking duck, combining traditional and innovative culinary approaches. Hutong has been recognized as one of the world's best restaurants and ranked among the top five Chinese restaurants globally by the American Express Insider Report. The restaurant features atmospheric décor and sensational harbour views, making it a regular on international best restaurant lists. With its prime location and stunning vistas, Hutong provides an elevated dining experience that showcases the best of Northern Chinese gastronomy.