Hong Kong restaurants & dining guide
Chinese
Curated Hong Kong restaurant guides by neighbourhood and cuisine — from Sheung Wan to Causeway Bay.
Dining
Canto Jade
Canto Jade revives the rolling dim sum cart at Cityplaza — a Song-dynasty-inspired dining room where you flag down steaming trolleys or order the Eight Delights birdcage set (about HK$238). Beyond dim sum, try flambéed whisky char siu finished tableside or crispy scallion chicken. Window tables, flexible seating, and a 24-seat private room suit couples or a small group date. Mon–Fri 11:00–22:30; Sat/Sun/PH 09:00–22:30; call or WhatsApp 9075 9087.
Dining
Wing
Wing is Chef Vicky Cheng's refined Chinese restaurant on the 29th floor of The Wellington in Central, ranked No. 2 on Asia's 50 Best Restaurants 2026. After acclaim with VEA's French-Chinese fusion, Cheng established Wing to showcase sophisticated Chinese cuisine guided by the principle of eating with the seasons (不時不食). Time-honoured techniques meet contemporary presentation in dishes that respect Chinese culinary traditions while incorporating modern aesthetics. Book early—reservations are highly competitive.
Dining
DHYC Dim Sum
DHYC Dim Sum (得閒飲茶) is a handmade Cantonese dim sum restaurant on the waterfront at Monterey Place in Tseung Kwan O South. The room mixes traditional yum cha with a younger, modern setting — indoor concrete-chic dining plus outdoor sea-view tables looking toward the Cross Bay Link — with tea, cocktails, and dessert alongside the baskets. Dim sum is made in-house and steamed to order. Regulars keep coming back for prawn toast with fruit salad, Lan Wang egg pan-fried lo mai gai, quail egg truffle siu mai, and red oil wontons. Outdoor seating is pet-friendly but limited, so book ahead if you are bringing a dog. Open daily from 11:00 AM to 9:30 PM. About a 10-minute walk from Tseung Kwan O MTR Exit A.
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Dining
Jija by Vicky Lau
Jija by Vicky Lau is a casual Chinese bistro that reimagines classic Yunnanese and Guizhou flavours with modern, creative touches. Chef Vicky Lau has appointed this sea-view room in dark wood, chrome trims and soft lighting. The menu rolls out authentic Guizhou and Yunnan fare inspired by Southwest China, pepped up with contemporary interpretations. Signature dishes include sour and spicy oxtail soup inspired by Kaili, Guizhou. Operating hours are Sunday to Thursday from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM, Friday to Saturday from 12:00 PM to 3:00 PM and 6:00 PM to 10:30 PM. The restaurant is located on the 15th floor of Kimpton Hong Kong at 11 Middle Road, Tsim Sha Tsui, approximately 1 minute walk from Exit L1 of Tsim Sha Tsui/East Tsim Sha Tsui MTR Station. Jija is operated by Leading Nation Hospitality and offers a spirited journey through the bold flavors and warm hospitality of Southwest China.
Dining
Ying Jee Club
Ying Jee Club is a prestigious two-Michelin-starred Cantonese fine dining restaurant located in the heart of Central, Hong Kong. Helmed by Chef Siu Hin Chi, a prominent culinary figure with over 40 years of experience in the industry, the restaurant serves exquisite Cantonese cuisine with quality ingredients. The restaurant is known for its signature dishes including crispy salted chicken, sautéed lobster, stuffed chicken wing, and Wuxi fried spare ribs. Ying Jee Club is a member of ZS Hospitality Group and offers both lunch and dinner services. The restaurant operates daily from 11:30-15:00 for lunch and 18:00-23:00 for dinner, providing an elevated Cantonese dining experience in a sophisticated setting.
Dining
Cheung Kung Koon
Cheung Kung Koon is an upscale Chinese restaurant located in Causeway Bay, offering stunning panoramic views of Victoria Harbour and the city skyline. The restaurant specializes in Cantonese cuisine with Chiu Chow influences and fine dried seafood dishes. Signature dishes include the Cordyceps Flower Cotton Chicken, Vegetarian Fin Dumplings, and Crab Powder Steamed Buns featuring thin skin and rich soup. Other popular items include Stir-fried Nine-belly Fish Noodles and adorable Pig-shaped Steam Sweet Buns. The restaurant features elegant decor that complements its high-end dining experience. A special feature is the 15% discount on dim sum during weekday lunch (excludes weekends and public holidays). With its unparalleled harbour views and extensive menu, it's an ideal venue for special occasions and fine dining in Hong Kong.
Dining
Hutong
Hutong is a glamorous Northern Chinese restaurant located on the 18th floor of H Zentre in Tsim Sha Tsui, offering spectacular harbor views of Hong Kong. The restaurant is renowned for its authentic Northern Chinese cuisine, including signature Bei Fang dim sum and Peking duck, combining traditional and innovative culinary approaches. Hutong has been recognized as one of the world's best restaurants and ranked among the top five Chinese restaurants globally by the American Express Insider Report. The restaurant features atmospheric décor and sensational harbour views, making it a regular on international best restaurant lists. With its prime location and stunning vistas, Hutong provides an elevated dining experience that showcases the best of Northern Chinese gastronomy.
Dining
The Chairman
The Chairman is a renowned 1-Michelin-star Chinese restaurant located in Central, Hong Kong, known for its exceptional Cantonese cuisine. The restaurant is famous for being one of the most difficult reservations to secure in the city, reflecting its prestigious reputation among food enthusiasts. Located on the 3rd floor of The Wellington building on Wellington Street, the establishment offers both lunch and dinner service daily, with an average price per person of $30 and tasting menus starting from $85. The Chairman specializes in traditional Cantonese cooking techniques and is highly regarded for its authentic approach to Chinese culinary arts.
Dining
Mott 32
Mott 32 is one of the most awarded Chinese restaurant brands in the world, offering world-class Chinese cuisine and cocktails in Hong Kong. Named after 32 Mott Street in New York City – the address of the city's first Chinese convenience store dating back to 1891 – the restaurant represents a modern interpretation of traditional Chinese dining. Since opening its doors in Hong Kong in 2014, this innovative concept has transformed fine dining with its contemporary approach to Chinese cuisine. The restaurant is widely acknowledged as serving the "Best Peking Duck in Hong Kong" and features the finest ingredients from fresh seafood to homemade Dim Sum, plus premium Kobe and Wagyu Beef. Designed by Joyce Wang, Mott 32 Hong Kong has won several prestigious awards including World Interior of the Year in 2014.
Dining
Sam Shing Seafood Area
Sam Shing Seafood Area is located in the traditional fishermen's village of Sam Shing Estate in Tuen Mun, Hong Kong. This area is renowned for its fresh seafood market and numerous seafood restaurants where visitors can experience authentic Cantonese seafood cuisine. Notable establishments include Sam Shing Jia Cai Fishing Village Restaurant (operating 6:30 AM - 10:00 PM) offering hand-made dim sum and fresh seafood, Guangdong Famous Restaurant (11:00 AM - 11:00 PM) where customers can buy fresh seafood from the local market and have chefs prepare it, and Tuen Mun Wui Ting (11:30 AM - 11:00 PM) providing seafood processing services. The area represents one of Hong Kong's oldest fishing communities, offering visitors an authentic taste of traditional maritime culture combined with exceptional seafood dining experiences.
Dining
The Chinese Library
The Chinese Library is an award-winning Chinese restaurant located on the top floor of the historic former Police Headquarters in Tai Kwun, Central Hong Kong. The restaurant serves Hong Kong's favourite Chinese dishes from Cantonese to Chiu Chow and Sichuan to Shanghainese cuisine in colonial elegance. Known for its contemporary dim sum and traditional Chinese cuisine with a modern twist, the restaurant offers brunch, lunch and dinner in a high-end dining room with terrace seating overlooking the courtyard. Each dim sum and dish is crafted with care, rooted in tradition but reimagined with contemporary flair.