Hong Kong restaurants & dining guide
Chinese
Curated Hong Kong restaurant guides by neighbourhood and cuisine — from Sheung Wan to Causeway Bay.
Dining
阿翁小館 Ah Yung Kitchen
Ah Yung Kitchen brings refined Cantonese cooking — abalone, dim sum, and private rooms — inside Nina Hotel Causeway Bay. Quieter than street restaurants and well suited to a polished 銅鑼灣中菜 date.
Dining
神燈海鮮酒家 (V Point)
Lantern Seafood Restaurant (神燈海鮮酒家) at V Point serves Cantonese seafood and roast specials — including black-truffle glazed goose — in a high-ceiling classical room. A rare 銅鑼灣中菜 date option among mostly Japanese and Western listings nearby.
Dining
LUNA
LUNA is a contemporary Chinese restaurant on the 3rd floor of AIRSIDE in Kai Tak, one of the area’s more refined sit-down options. Elegant plating, Iberico char siu, slow-cooked ribs, and set dinners make it a solid date pick before or after a Kai Tak evening out.
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Dining
Yue
Yue is a contemporary Cantonese restaurant at Sheraton Hong Kong Tung Chung Hotel, known for refined dim sum, stir-fries, and seafood with airport and sea views. Featured in SCMP’s 100 Top Tables, it suits a dressed-up date when you want polished Chinese dining away from the Island core — smart casual, set dinners, and a quieter hotel setting.
Dining
Tsong Long Ting 滄浪亭
Tsong Long Ting (滄浪亭) on Wuhu Street is a neighbourhood Shanghainese room known for tender chicken noodle stews and classic eastern Chinese comfort plates. Unfussy 紅磡中菜 when you want local flavour without a hotel bill — call 2330 3298.
Dining
Hung Tong 紅糖
Hung Tong (紅糖) on Level 7 of Kerry Hotel serves refined Cantonese and creative dim sum with harbour views — a dressier 紅磡中菜 date when you want hotel polish. Reserve on 2252 5279.
Dining
PUTIEN 莆田
PUTIEN at PopCorn brings Fujian seafood classics — salt-baked razor clams, yellow croaker, and house noodles — to Tseung Kwan O. Bright dining room, shareable plates, and Michelin-recognized cooking make it a solid 將軍澳中菜 date for groups of two or more.
Dining
QUAN
QUAN is chef Justin Yang’s contemporary Chinese debut in Central — runner-up on mainland TV hit The Divine Dish, reworking Fujian heritage with Hong Kong seafood in a polished CCB Tower room. The tasting menu from about HK$1,880 per person stars signatures like hot-oil marble goby and an eight-hour buddha jumps over the wall. Special-occasion fine dining for couples who want craft and bold flavours over bargain hunting. Mon–Sat 18:00–22:30 (closed Sun); book via Lai Sun Dining / SevenRooms.
Dining
Canto Jade
Canto Jade revives the rolling dim sum cart at Cityplaza — a Song-dynasty-inspired dining room where you flag down steaming trolleys or order the Eight Delights birdcage set (about HK$238). Beyond dim sum, try flambéed whisky char siu finished tableside or crispy scallion chicken. Window tables, flexible seating, and a 24-seat private room suit couples or a small group date. Mon–Fri 11:00–22:30; Sat/Sun/PH 09:00–22:30; call or WhatsApp 9075 9087.
Dining
Wing
Wing is Chef Vicky Cheng's refined Chinese restaurant on the 29th floor of The Wellington in Central, ranked No. 2 on Asia's 50 Best Restaurants 2026. After acclaim with VEA's French-Chinese fusion, Cheng established Wing to showcase sophisticated Chinese cuisine guided by the principle of eating with the seasons (不時不食). Time-honoured techniques meet contemporary presentation in dishes that respect Chinese culinary traditions while incorporating modern aesthetics. Book early—reservations are highly competitive.
Dining
DHYC Dim Sum
DHYC Dim Sum (得閒飲茶) is a handmade Cantonese dim sum restaurant on the waterfront at Monterey Place in Tseung Kwan O South. The room mixes traditional yum cha with a younger, modern setting — indoor concrete-chic dining plus outdoor sea-view tables looking toward the Cross Bay Link — with tea, cocktails, and dessert alongside the baskets. Dim sum is made in-house and steamed to order. Regulars keep coming back for prawn toast with fruit salad, Lan Wang egg pan-fried lo mai gai, quail egg truffle siu mai, and red oil wontons. Outdoor seating is pet-friendly but limited, so book ahead if you are bringing a dog. Open daily from 11:00 AM to 9:30 PM. About a 10-minute walk from Tseung Kwan O MTR Exit A.