Chinese Food in Hong Kong | Restaurants & Dining

Foxglove is a sophisticated bar and restaurant located in the heart of Central Hong Kong, situated on the 2nd floor of the historic Printing House building. This establishment has gained recognition in The Bar Awards 2016 and offers an elegant dining and drinking experience in one of Hong Kong's most prestigious districts. The venue features live music performances from Wednesday to Saturday evenings, creating an atmospheric setting for guests. Located near the famous Lan Kwai Fong district, Foxglove provides both lunch and evening services in a refined environment that combines quality cuisine with expertly crafted beverages. The restaurant has been featured in the World's 50 Best Discovery guide, highlighting its reputation as a notable dining destination in Hong Kong's competitive culinary scene.

1908bc British Chinese is Hong Kong's unique British-style Cantonese restaurant, featuring over 100 years of combined Cantonese cooking experience from Hong Kong's finest restaurants . The restaurant name '1908bc' is derived from the year when the first Chinese restaurant was established in Britain . This establishment offers a distinctive fusion of British and Chinese culinary traditions, serving signature dishes like crispy duck with pancakes, prawn toast with sweet chili sauce, honey glazed ribs, and their famous 1908BC Fish & Chips served with pea mash & curry sauce . Located on the 5th floor of The Pemberton in Sheung Wan, the restaurant provides both dine-in and delivery services .

The original team returns with a new attitude. All staff and chefs of the Nanhai No. 1 team have completed their Malacca journey and returned to their posts, presenting classic and new dishes with a fresh look. Located on the 30th floor of iSquare International Plaza, this upscale Cantonese restaurant offers dim sum, wedding menus, shark fin and abalone dishes, Kagoshima wagyu, cocktails, and vegetarian options. The restaurant boasts stunning views of Victoria Harbour, adding an unparalleled visual experience to the dining journey. Nanhai No. 1 is based on traditional Cantonese culinary essence, combined with modern cooking techniques, creating exquisite dishes that preserve traditional flavors while incorporating innovative elements. The restaurant's dim sum is meticulously crafted using premium ingredients, with each piece showcasing the refined artistry of Cantonese dim sum. The wedding menus are carefully designed to suit various celebratory occasions, from intimate family gatherings to grand wedding banquets. The restaurant also specially offers premium shark fin and abalone set menus, using top-quality ingredients to present the essence of Cantonese cuisine. Additionally, the Kagoshima wagyu imported by the restaurant is of exceptional quality, professionally prepared to achieve tender and juicy meat. The restaurant's cocktail selection is extensive, expertly crafted by professional mixologists, adding modern elements to the traditional Cantonese dining experience. For vegetarians, the restaurant also provides diverse vegetarian options, ensuring every guest can enjoy a satisfying dining experience.

HEXA is a modern Chinese restaurant located at Tsim Sha Tsui waterfront, featuring 270-degree Victoria Harbour views. The restaurant specializes in contemporary Chinese cuisine that blends traditional and modern culinary techniques, offering an elevated dining experience with exquisite wine pairings.

The Chinese Library is an award-winning Chinese restaurant located on the top floor of the historic former Police Headquarters in Tai Kwun, Central Hong Kong. The restaurant serves Hong Kong's favourite Chinese dishes from Cantonese to Chiu Chow and Sichuan to Shanghainese cuisine in colonial elegance. Known for its contemporary dim sum and traditional Chinese cuisine with a modern twist, the restaurant offers brunch, lunch and dinner in a high-end dining room with terrace seating overlooking the courtyard. Each dim sum and dish is crafted with care, rooted in tradition but reimagined with contemporary flair.

Sam Shing Seafood Area is located in the traditional fishermen's village of Sam Shing Estate in Tuen Mun, Hong Kong. This area is renowned for its fresh seafood market and numerous seafood restaurants where visitors can experience authentic Cantonese seafood cuisine. Notable establishments include Sam Shing Jia Cai Fishing Village Restaurant (operating 6:30 AM - 10:00 PM) offering hand-made dim sum and fresh seafood, Guangdong Famous Restaurant (11:00 AM - 11:00 PM) where customers can buy fresh seafood from the local market and have chefs prepare it, and Tuen Mun Wui Ting (11:30 AM - 11:00 PM) providing seafood processing services. The area represents one of Hong Kong's oldest fishing communities, offering visitors an authentic taste of traditional maritime culture combined with exceptional seafood dining experiences.

Mott 32 is one of the most awarded Chinese restaurant brands in the world, offering world-class Chinese cuisine and cocktails in Hong Kong. Named after 32 Mott Street in New York City – the address of the city's first Chinese convenience store dating back to 1891 – the restaurant represents a modern interpretation of traditional Chinese dining. Since opening its doors in Hong Kong in 2014, this innovative concept has transformed fine dining with its contemporary approach to Chinese cuisine. The restaurant is widely acknowledged as serving the "Best Peking Duck in Hong Kong" and features the finest ingredients from fresh seafood to homemade Dim Sum, plus premium Kobe and Wagyu Beef. Designed by Joyce Wang, Mott 32 Hong Kong has won several prestigious awards including World Interior of the Year in 2014.

The Chairman is a renowned 1-Michelin-star Chinese restaurant located in Central, Hong Kong, known for its exceptional Cantonese cuisine. The restaurant is famous for being one of the most difficult reservations to secure in the city, reflecting its prestigious reputation among food enthusiasts. Located on the 3rd floor of The Wellington building on Wellington Street, the establishment offers both lunch and dinner service daily, with an average price per person of $30 and tasting menus starting from $85. The Chairman specializes in traditional Cantonese cooking techniques and is highly regarded for its authentic approach to Chinese culinary arts.

Hutong is a glamorous Northern Chinese restaurant located on the 18th floor of H Zentre in Tsim Sha Tsui, offering spectacular harbor views of Hong Kong. The restaurant is renowned for its authentic Northern Chinese cuisine, including signature Bei Fang dim sum and Peking duck, combining traditional and innovative culinary approaches. Hutong has been recognized as one of the world's best restaurants and ranked among the top five Chinese restaurants globally by the American Express Insider Report. The restaurant features atmospheric décor and sensational harbour views, making it a regular on international best restaurant lists. With its prime location and stunning vistas, Hutong provides an elevated dining experience that showcases the best of Northern Chinese gastronomy.

Cheung Kung Koon is an upscale Chinese restaurant located in Causeway Bay, offering stunning panoramic views of Victoria Harbour and the city skyline. The restaurant specializes in Cantonese cuisine with Chiu Chow influences and fine dried seafood dishes. Signature dishes include the Cordyceps Flower Cotton Chicken, Vegetarian Fin Dumplings, and Crab Powder Steamed Buns featuring thin skin and rich soup. Other popular items include Stir-fried Nine-belly Fish Noodles and adorable Pig-shaped Steam Sweet Buns. The restaurant features elegant decor that complements its high-end dining experience. A special feature is the 15% discount on dim sum during weekday lunch (excludes weekends and public holidays). With its unparalleled harbour views and extensive menu, it's an ideal venue for special occasions and fine dining in Hong Kong.

Ying Jee Club is a prestigious two-Michelin-starred Cantonese fine dining restaurant located in the heart of Central, Hong Kong. Helmed by Chef Siu Hin Chi, a prominent culinary figure with over 40 years of experience in the industry, the restaurant serves exquisite Cantonese cuisine with quality ingredients. The restaurant is known for its signature dishes including crispy salted chicken, sautéed lobster, stuffed chicken wing, and Wuxi fried spare ribs. Ying Jee Club is a member of ZS Hospitality Group and offers both lunch and dinner services. The restaurant operates daily from 11:30-15:00 for lunch and 18:00-23:00 for dinner, providing an elevated Cantonese dining experience in a sophisticated setting.

Jija by Vicky Lau is a casual Chinese bistro that reimagines classic Yunnanese and Guizhou flavours with modern, creative touches. Chef Vicky Lau has appointed this sea-view room in dark wood, chrome trims and soft lighting. The menu rolls out authentic Guizhou and Yunnan fare inspired by Southwest China, pepped up with contemporary interpretations. Signature dishes include sour and spicy oxtail soup inspired by Kaili, Guizhou. Operating hours are Sunday to Thursday from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM, Friday to Saturday from 12:00 PM to 3:00 PM and 6:00 PM to 10:30 PM. The restaurant is located on the 15th floor of Kimpton Hong Kong at 11 Middle Road, Tsim Sha Tsui, approximately 1 minute walk from Exit L1 of Tsim Sha Tsui/East Tsim Sha Tsui MTR Station. Jija is operated by Leading Nation Hospitality and offers a spirited journey through the bold flavors and warm hospitality of Southwest China.