Hong Kong restaurants & dining guide
Western
Curated Hong Kong restaurant guides by neighbourhood and cuisine — from Sheung Wan to Causeway Bay.
Dining
Porterhouse
Porterhouse sits on the 24th floor of California Tower in Lan Kwai Fong — a relaxed seafood-and-steak room with Hong Kong skyline views, not stiff fine dining. Share globally inspired small plates, premium cuts, and ocean-fresh seafood under the motto “Small Plates, Big Joy,” or book the legendary weekend seafood brunch. Soft light and high windows make it an easy celebration or skyline date. Lunch/brunch and dinner daily (hours vary by day); book via lkfconcepts.com or call 2522 6366.
Dining
Stübli
Stübli sits on Cadogan Street in Kennedy Town — a small Swiss steak-and-fondue room from the same people behind Nocino. Come for butter-and-herb pan-fried steaks, a classic Gruyère–Emmental fondue pot, or richer twists like lobster or black truffle. Wood walls, cow bells, and soft light make it feel like a mountain cabin built for two people sharing one pot. Open daily 11:30–15:00 and 17:30–22:00; book on Bistrochat or call 9017 0619.
Dining
The Central
Founded in July 2024, The Central brings a refined dining experience to Yuen Long, inspired by the vibrant culinary scene of Hong Kong's Central district. The restaurant offers Western cuisine in a stylish bistro setting with a cocktail bar featuring a wide selection of wines and other beverages. They offer a popular Happy Hour from 3:00 PM to 7:00 PM with all alcoholic drinks priced at $50 HKD. The Central has established itself as a go-to spot for both dining and drinks in the Yuen Long area, with extended hours on weekends to accommodate the local nightlife scene.
More
Dining
Tomacado
Tomacado is a creative restaurant and flower shop concept that offers fusion gourmet cuisine and floral arts in Hong Kong. The menu features healthy comfort food, with almost every dish incorporating either tomato or avocado, or both, as the name suggests. Tomacado selects the best ingredients to present a memorable dining experience for guests and their friends and family. Operating hours are Monday to Sunday from 11:30 AM to 11:00 PM. The Causeway Bay location is situated at Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, approximately 5 minutes walk from Exit D4 of Causeway Bay MTR Station. The restaurant also offers modern Chinese high tea with traditional Chinese teas and an array of brightly-colored fruity drinks. Tomacado is part of a chain with 13 stores across 8 cities.
Dining
Landau's Steakhouse
Landau's is a sophisticated continental restaurant and steakhouse located in Wan Chai, Hong Kong, featuring both a Steakhouse dining room and a Bar & Grill section. The restaurant specializes in premium steaks, fresh seafood, comforting classics, and timeless desserts, designed for both celebration and everyday dining. Operating hours for Landau's Steakhouse are 11:30 AM to 3:00 PM for lunch and 6:00 PM to 11:00 PM for dinner, while Landau's Trattoria (Bar & Grill) operates from 11:30 AM to 11:30 PM daily, with Happy Hour from 4:00 PM to 7:00 PM. Signature dishes include the Canadian Pork Chop (HK$248) served with carrot puree and maitake mushrooms, and Penne Jambalaya (HK$188) featuring shrimp, chicken, and andouille sausage. The menu also features pasta, cocktails, and wine pairings in an elegant yet comfortable atmosphere.
Dining
La Mensa Grill & Bar
La Mensa Grill & Bar is a relaxed Western-style restaurant and bar located in Plaza 88, Tsuen Wan. The restaurant showcases grilled meats, fusion cuisine, and Italian dishes in a casual dining atmosphere. Open Monday to Sunday from 11:00 AM to 11:00 PM, with Happy Hour running from 12:00 noon to 7:00 PM. La Mensa offers a diverse menu featuring grilled specialties, Western comfort food, and a selection of wines and cocktails. The restaurant provides a welcoming environment for both casual dining and social gatherings, making it a popular destination in the Tsuen Wan area for quality Western and fusion cuisine.
Dining
Beeger
Beeger is a popular burger restaurant located in Kennedy Town, known for its juicy and flavorful burgers. The Classic Burger is perfectly seasoned and savory, served with crisp and flavorful fries . The restaurant offers a variety of burger options including the highly recommended lamb burger and fish filet burger . Generous portions are served, with popular sides including onion rings, sweet potato fries, caesar salad, and nachos . A unique feature is the option to change to pineapple bun for the burger buns . The restaurant has a cool, young and hip vibe with waterfront views, making it a favorite spot for burger lovers in Hong Kong.
Dining
Ask For Alonzo
Ask For Alonzo is a modern Italian trattoria located in Sheung Wan, offering authentic Mediterranean-inspired cuisine in a welcoming atmosphere. The restaurant serves a variety of Italian classics including fresh handmade pasta, antipasti, and signature dishes like their popular white wine clam pasta. Their menu changes seasonally to incorporate fresh ingredients and culinary innovations. Known for providing excellent value, Ask For Alonzo offers reasonably priced options including their popular 'Auntie Maria's Brunch' at HKD 268 per person, making it an affordable fine dining experience in Hong Kong. The restaurant has earned high ratings for both its food quality and service, with customers particularly praising the warm and attentive staff. The casual yet elegant atmosphere makes it suitable for various occasions from casual lunches to special dinners. As part of a mini-chain of well-priced Italian restaurants across Hong Kong, Ask For Alonzo has established itself as a reliable destination for quality Italian cuisine. The restaurant offers dine-in, takeaway and delivery options, making their delicious offerings accessible in multiple ways. With its combination of quality food, reasonable prices, and excellent service, Ask For Alonzo represents one of the better value Italian dining experiences in the Sheung Wan area.
Dining
La Vache!
La Vache! is a Parisian-style steakhouse located in SoHo, Central, paying homage to traditional French entrecôte brasseries with a focused menu centered on quality steak frites. The restaurant offers a classic set menu featuring organic green salad with walnuts, 300g USDA Prime Argentine grass-fed ribeye steak with their signature secret herb butter sauce, and unlimited hand-cut French fries. The steak is richly marbled and expertly prepared to your preferred doneness, with medium-rare to medium recommended for optimal tenderness and flavor. The unlimited fries are freshly cut and fried to crispy perfection, with attentive staff actively offering refills throughout the meal. The atmosphere is lively and casual with dim lighting and vintage Parisian posters, making it perfect for friends gathering and casual dining. The restaurant has won recognition in the OpenRice Best Restaurant Awards 2018 and is part of the Black Sheep Restaurants group. Additional services include BYO wine (HK$350 corkage), online reservations, and special offers like complimentary dessert for lunch bookings and complimentary bubbles for dinner guests. At HK$418 per person before service charge, it offers excellent value in the Central area, though advance booking is highly recommended as it's often fully booked during dinner service.
Dining
Feather & Bone Bar & Grill
Feather & Bone Bar & Grill is a premium steakhouse and deli located in Mount Pavilia, Sai Kung, combining a butcher shop, delicatessen, and restaurant experience. This establishment is part of Hong Kong's pioneering epicurean outlets, offering quality produce and exceptional dining experiences. The restaurant specializes in Western and British cuisine, featuring expertly prepared steaks and fresh seafood. Popular dishes include their first-class deep-fried calamari and perfectly cooked steaks that have received excellent reviews from diners. The venue operates as a full-service bar and grill, serving breakfast, lunch, dinner, and brunch with an extensive wine selection. They accommodate various dietary preferences with vegan and gluten-free options available. The restaurant is pet-friendly and accepts credit cards, making it a convenient choice for families and pet owners. With its combination of quality ingredients, skilled preparation, and welcoming atmosphere, Feather & Bone has become a notable dining destination in the Sai Kung area.
Dining
Bourke's
Bourke's is a neighbourhood wine bar and restobar in Soho, named after Melbourne's Bourke Street. This Australian-inspired venue offers an extensive selection of Australian and global wines, creative cocktails featuring Four Pillars gin and Starward whisky, and contemporary small plates by head chef Tara Margarita. The menu includes chicken liver parfait, sea bream crudo, South Australian blue mussels, and katsu sando. Known for its relaxed, friendly atmosphere and Sunday Roast tradition, Bourke's brings the open-minded mentality of Australian hospitality to Hong Kong.