Restaurants & Dining in Central, Hong Kong

Shahrazad Lebanese Dining Lounge & Bar is an elegant Middle Eastern restaurant located in Central, Hong Kong. This establishment specializes in authentic Lebanese cuisine and offers a sophisticated dining experience with Middle Eastern colors and ambiance. The restaurant features dimmed lighting and Arabic music creating an immersive atmosphere that transports guests to the Middle East. Shahrazad provides both traditional Lebanese dishes and an extensive beverage menu including wines, spirits, and cocktails. The restaurant is particularly popular for its weekend brunch offerings with unlimited Prosecco, wine, or spirits for two hours. Located near the historic Tai Kwun area, Shahrazad brings authentic Lebanese dining culture to Hong Kong's financial district, offering both intimate dining experiences and social gatherings in an upscale setting.

Quiero Más (meaning 'I Want More' in Spanish) is a modern Spanish-Mediterranean restaurant perched on the 20th floor of M88 Tower in Central, offering stunning city views of Central and the Mid-Levels. Part of the Silver Spoon Restaurants group, the restaurant combines the relaxed atmosphere of a neighbourhood tapas bar with an elevated gastronomic dining experience. The kitchen is led by Chef Javier Pérez (Chef Javi Perez-Freire), who brings creative Portuguese and Spanish influences to the menu, including an 8-course tasting menu. Signature dishes include Signature Suckling Pig, Truffle & Cheese Bikini, Broken Eggs with Chorizo, Gambas (Garlic-Chili Prawn), Scallop Ceviche with Avocado Mousse and Lemongrass, Dry-Aged Wagyu Bavette, Plate of Spanish Ham, Crema Catalana, and Mille-Feuille with White Chocolate-Vanilla Crème & Raspberries. The restaurant offers daily happy hour from 4pm to 7pm with tempting drinks and a lively atmosphere, with extended summer hours from 3pm to 8pm. The venue is conveniently located close to the subway station and features a chill atmosphere perfect for gatherings with friends. Open for lunch (12pm-3pm) and dinner (4pm-12am), Quiero Más provides an ideal setting for both casual tapas dining and special occasions with its combination of authentic Spanish-Mediterranean cuisine and spectacular rooftop views.

Omnia is a Lebanese restaurant located in Central's Soho district, bringing authentic Lebanese cuisine to Hong Kong under the expertise of Chef Nadim Hamze. The restaurant is nestled at 33 Staunton Street, featuring a two-level space that celebrates both heritage and innovation in Lebanese cooking. The menu showcases vibrant and generous Lebanese staples including creamy hummus, smoky moutabal (baba gannouj), fresh labneh, tabbouleh, crispy falafel, and traditional kibbeh, alongside exciting modern interpretations. Standout dishes include succulent ground lamb preparations and black hummus, with every dish bursting with flavor and cooked to perfection. The restaurant emphasizes artisanal Lebanese cuisine while integrating international influences, focusing on sustainability and authentic Levantine flavors. The set lunch portions are generous with great options, offering excellent value. Staff are professional and friendly, contributing to the warm dining atmosphere. Omnia has quickly become a culinary gem in Hong Kong's dining scene, praised for its authentic and tasty food that reflects Chef Hamze's Lebanese roots.

Salon des Refusés is an intimate Mediterranean seafood-driven restaurant in Central, operated by Black Sheep Restaurants and led by Chef Luca Marinelli and Chef Gabe Chan. Named after the unconventional art exhibition organized by Napoleon III in Paris in 1863, the restaurant features creative small plates inspired by sun-drenched Mediterranean flavors from the French Riviera and Amalfi Coast, with Asian (especially Japanese) influences. The menu changes daily based on fresh catches, ensuring no two experiences are the same. Standout dishes include cod tarama with radish, iwashi on toast with Japanese fruit tomato and Cantabrian anchovy, Hokkaido uni on toast with seaweed butter, bluefin tuna carpaccio with Calabrian chili oil, Hokkaido scallops in Pernod-laced sauce with Sicilian pistachio crumble, ma yau with sauce vierge, and red prawn carbonara. The restaurant offers an understated, elegant atmosphere that's smaller and more restrained compared to its sister restaurant Jean-Pierre next door. Advance reservation is highly recommended.

Migas is a contemporary Mediterranean restaurant located on the 3rd floor of H Queen's in Central, Hong Kong, bringing Spanish dining culture and atmosphere to the heart of the city. Designed as a modern urban mercado (market hall), Migas embraces a market-led philosophy where dishes evolve regularly based on seasonal ingredients and what's fresh at the moment. The restaurant focuses on shared plates and small dishes that encourage conversation and a relaxed dining experience, reminiscent of classic Spanish vermuterias. The interior features a playful retro design with warm orange and red tones creating an intimate yet energetic atmosphere, while the spacious outdoor terrace offers one of Central's most inviting al fresco dining spots, perfect for golden-hour drinks and extended evenings. Operating hours are Monday to Thursday 12:00 PM to 12:00 AM, Friday 12:00 PM to 1:00 AM, Saturday 3:00 PM to 1:00 AM, and closed on Sundays. The restaurant encourages a relaxed approach to dining where guests can drop by for weekday lunch, evening drinks with bites, or settle in for a full Saturday night experience. Music, design, and food carry equal weight, making Migas a place to spend time rather than just eat.