French restaurants in Central, Hong Kong
Central · French
Find French restaurants in Central — neighbourhood favourites and curated picks near local MTR stations. Explore on NotNock.
Nearby areas
Nearby areas
Dining
Mono
Mono is Chef Ricardo Chaneton's tasting-menu restaurant on On Lan Street in Central, ranked No. 46 on Asia's 50 Best Restaurants 2026. The experience explores Latin American flavours through French technique, drawing on Chaneton's Venezuelan heritage and training in prestigious French kitchens. Adventurous diners will find a unique gastronomic identity beyond conventional Asian categories—share dietary restrictions when you reserve.
Dining
Caprice
Caprice is the Four Seasons Hotel Hong Kong's flagship French restaurant under Chef Guillaume Galliot, ranked No. 35 on Asia's 50 Best Restaurants 2026. Known for its impressive cheese cellar, extensive wine programme, harbour views, and three Michelin stars, it delivers classical French fine dining with precision and flair. Mention interest in cheese and wine when booking if you want the full cellar experience—reservations are essential for this luxury IFC table.
Dining
Neighborhood
Neighborhood is Chef David Lai's intimate bistro on Hollywood Road in Soho, ranked No. 24 on Asia's 50 Best Restaurants 2026. The unpretentious room serves French cuisine infused with Asian elements, with an ever-changing seasonal menu that often features market-fresh seafood and locally sourced produce. Despite growing international recognition, it keeps a cozy, welcoming neighbourhood feel—ideal for food lovers who want serious cooking without stiff formality.
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Dining
Thomas & T's
Thomas & T's is a radically inventive Japanese-French omakase restaurant located on the 22nd floor of FOCO in Central, Hong Kong. Founded by executive chef Thomas Tam — whose culinary background spans Restaurant Petrus and Sushiyoshi — the restaurant is a bold evolution of his previous concept, Decree by T, which occupied the same space. The menu masterfully blends Japanese precision with French technique, resulting in imaginative dishes that consistently impress. Standout creations include the signature swordfish char siu rice, which marries smoky char siu sweetness with the buttery finish of premium fish; the tuna duo sushi, pairing aged fatty tuna with air-dried dehydrated lean tuna for a balance of creaminess and deep umami; fish maw tempura; and stone-grilled kinki sashimi. Lunch is priced at HK$680–$880 and dinner at HK$1,680 per head. Corkage fee is HK$400. The restaurant is vegetarian-friendly and operates daily from noon to 3pm and 6pm to 11pm.
Dining
La Vache!
La Vache! is a Parisian-style steakhouse located in SoHo, Central, paying homage to traditional French entrecôte brasseries with a focused menu centered on quality steak frites. The restaurant offers a classic set menu featuring organic green salad with walnuts, 300g USDA Prime Argentine grass-fed ribeye steak with their signature secret herb butter sauce, and unlimited hand-cut French fries. The steak is richly marbled and expertly prepared to your preferred doneness, with medium-rare to medium recommended for optimal tenderness and flavor. The unlimited fries are freshly cut and fried to crispy perfection, with attentive staff actively offering refills throughout the meal. The atmosphere is lively and casual with dim lighting and vintage Parisian posters, making it perfect for friends gathering and casual dining. The restaurant has won recognition in the OpenRice Best Restaurant Awards 2018 and is part of the Black Sheep Restaurants group. Additional services include BYO wine (HK$350 corkage), online reservations, and special offers like complimentary dessert for lunch bookings and complimentary bubbles for dinner guests. At HK$418 per person before service charge, it offers excellent value in the Central area, though advance booking is highly recommended as it's often fully booked during dinner service.
Dining
Belon
Belon is a Michelin one-star French restaurant located on the 1st floor of 1-5 Elgin Street in SoHo, Central, Hong Kong. The restaurant delivers sincere, modern French cuisine rooted in traditional French culinary techniques with a dedication to ingredient-driven cooking. Executive Chef Matthew Kirkley brings over 20 years of experience from iconic culinary institutions, having previously earned three Michelin stars at COI Restaurant in San Francisco. The intimate dining room sets the perfect scene for Chef Kirkley's culinary vision to unfold, with the ultimate experience being his seven-course 'Sélection du Chef' tasting menu. Operating hours are Tuesday through Sunday from 18:00 to 22:00, with Mondays closed. The restaurant maintains an active social media presence with over 32,000 Instagram followers. Located in the vibrant SoHo district, Belon offers a refined, modern sensibility while staying true to its French roots.
Dining
Terroirs by LQV
Terroirs by LQV is a French wine bar and restaurant located in Central, Hong Kong, offering an extensive exploration of French wines and cuisine. The establishment features over 2,000 wine references from artisanal French producers, catering to both wine novices and enthusiasts. The venue boasts two stunning terraces, a bar, and a dining area above Lyndhurst Terrace, creating an intimate atmosphere for discovering French terroirs and savoir-faire. With an à la carte menu that complements their impressive wine selection, Terroirs by LQV has been rated 4.7 out of 5 on TripAdvisor and ranked #5059 out of 13,662 restaurants in Hong Kong. The restaurant is operated by LQV, known for their expertise in French wines and gastronomy.
Dining
VEA
VEA is a Michelin-starred restaurant located on the 30th floor of The Wellington in Central, Hong Kong, helmed by Chef Vicky Cheng. The restaurant is renowned for its innovative 'Chinese x French' cuisine concept, offering an 8-course tasting menu where each course tells a story about Hong Kong's food culture and the chef's childhood memories. VEA has been recognized as one of Asia's 50 Best Restaurants and provides a stellar dining experience with stunning views from its top-floor location.
Dining
HUSO
HUSO is a French Mediterranean restaurant located in The Pottinger Hotel in Central, Hong Kong. The restaurant serves French Mediterranean cuisine in a style fit for casual dining and socializing, offering an upscale dining experience in the heart of Hong Kong's business district.
Dining
Jean-Pierre
Jean-Pierre is a French restaurant and bistro located in Central, Hong Kong, serving as a love letter to the bistros of Paris that revives the romance and revelry of France's golden age. The establishment is operated by Black Sheep Restaurants and features Executive Head Chef Matthew Kirkley and Chef de Cuisine John Troupis. Jean-Pierre offers an authentic French dining experience with a focus on traditional bistro cuisine and hospitality. The restaurant operates as a jubilant homage to the charming and decadent bistros of Paris, open every night from 6pm till late.
Dining
LALA
LALA is a French fine dining restaurant located in Central, Hong Kong, representing the first solo restaurant venture for Michelin-starred Chef Franckelie Laloum and hospitality veteran Michael Larkin. The restaurant offers a relaxed, friendly atmosphere for sophisticated French cuisine with a casual vibe, combining fine dining with an approachable concept. Located in the heart of Central's Soho district, LALA provides an exciting French dining experience that balances sophistication with accessibility. The restaurant is situated in the Lyndhurst Building on Lyndhurst Terrace, one of Central's vibrant dining areas.