Central restaurants Hong Kong
Central
Best restaurants in Central, Hong Kong — menus, neighbourhood picks, and places to eat near the MTR. Curated on NotNock.
Nearby areas
Nearby areas
Dining
Mono
Mono is Chef Ricardo Chaneton's tasting-menu restaurant on On Lan Street in Central, ranked No. 46 on Asia's 50 Best Restaurants 2026. The experience explores Latin American flavours through French technique, drawing on Chaneton's Venezuelan heritage and training in prestigious French kitchens. Adventurous diners will find a unique gastronomic identity beyond conventional Asian categories—share dietary restrictions when you reserve.
Dining
Caprice
Caprice is the Four Seasons Hotel Hong Kong's flagship French restaurant under Chef Guillaume Galliot, ranked No. 35 on Asia's 50 Best Restaurants 2026. Known for its impressive cheese cellar, extensive wine programme, harbour views, and three Michelin stars, it delivers classical French fine dining with precision and flair. Mention interest in cheese and wine when booking if you want the full cellar experience—reservations are essential for this luxury IFC table.
Dining
Estro
Estro brings a refined interpretation of Neapolitan cuisine to Central under Chef Antimo Maria Merone, ranked No. 32 on Asia's 50 Best Restaurants 2026. The contemporary Southern Italian tasting experience celebrates Merone's heritage while incorporating premium Asian ingredients. Elegant interiors and meticulously crafted plates offer a transportive dinner that honours Naples while embracing culinary innovation—book well ahead for Tuesday–Saturday sittings.
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Dining
Neighborhood
Neighborhood is Chef David Lai's intimate bistro on Hollywood Road in Soho, ranked No. 24 on Asia's 50 Best Restaurants 2026. The unpretentious room serves French cuisine infused with Asian elements, with an ever-changing seasonal menu that often features market-fresh seafood and locally sourced produce. Despite growing international recognition, it keeps a cozy, welcoming neighbourhood feel—ideal for food lovers who want serious cooking without stiff formality.
Dining
Wing
Wing is Chef Vicky Cheng's refined Chinese restaurant on the 29th floor of The Wellington in Central, ranked No. 2 on Asia's 50 Best Restaurants 2026. After acclaim with VEA's French-Chinese fusion, Cheng established Wing to showcase sophisticated Chinese cuisine guided by the principle of eating with the seasons (不時不食). Time-honoured techniques meet contemporary presentation in dishes that respect Chinese culinary traditions while incorporating modern aesthetics. Book early—reservations are highly competitive.
Dining
PASTEAKO
PASTEAKO is an Italian-American pasta-and-steak house on the ground floor of PMQ Hollywood in Central, named for the two things it puts on one plate. The room is retro trattoria — red-and-white checkerboard floors, leather banquettes, black-and-white photos — and the ritual starts at the door: pick one of eight steak knives from the glass cabinet. Dinner sets from about HK$388 include a starter, handmade pasta with your choice of shape and sauce, a charcoal-grilled 21-day dry-aged USDA steak (striploin or ribeye, with T-bone and M5 Wagyu upgrades), and homemade tiramisu. Lunch starts around HK$188. Every 20–30 minutes the kitchen rings a bell for Pasta Time and sends rotating free-flow pasta around the room. Certified Halal. Open daily from noon; Friday and Saturday until 11:30 PM, other days until 11:00 PM. About a 9-minute walk from Sheung Wan MTR Exit A2.
Dining
Thomas & T's
Thomas & T's is a radically inventive Japanese-French omakase restaurant located on the 22nd floor of FOCO in Central, Hong Kong. Founded by executive chef Thomas Tam — whose culinary background spans Restaurant Petrus and Sushiyoshi — the restaurant is a bold evolution of his previous concept, Decree by T, which occupied the same space. The menu masterfully blends Japanese precision with French technique, resulting in imaginative dishes that consistently impress. Standout creations include the signature swordfish char siu rice, which marries smoky char siu sweetness with the buttery finish of premium fish; the tuna duo sushi, pairing aged fatty tuna with air-dried dehydrated lean tuna for a balance of creaminess and deep umami; fish maw tempura; and stone-grilled kinki sashimi. Lunch is priced at HK$680–$880 and dinner at HK$1,680 per head. Corkage fee is HK$400. The restaurant is vegetarian-friendly and operates daily from noon to 3pm and 6pm to 11pm.
Dining
Akira Back
Akira Back is the Hong Kong debut of world-renowned Korean-American chef Akira Back, located on the 5th floor of The Henderson — a super Grade-A office tower on Murray Road in Central. Born in Seoul and raised in Aspen, Colorado, Chef Back trained under culinary legends including Nobu Matsuhisa and Iron Chef Masaharu Morimoto, before building a global empire of nearly 30 restaurant locations across Paris, Los Angeles, Dubai, Singapore, Seoul, and beyond. His cuisine fuses Japanese techniques with Korean heritage and bold American flair, resulting in a theatrical, sharing-style dining experience. Signature dishes include the iconic AB Tuna Pizza — fresh tuna sashimi on a wafer-thin crust with ponzu aioli and white truffle oil — the Toro Tartare served with fresh caviar and nine condiments inspired by the Korean royal dish Gujeolpan, and the Brother from Another Mother roll with unagi, anago tempura, and shaved foie gras torchon. The restaurant's interior features marble floors in bold geometric patterns, murals, and tableware inspired by the artwork of Chef Back's mother, Young Hee Back. Guests may dine from an all-day à la carte menu, a weekday set lunch menu, or a seasonal tasting menu. The restaurant is open Monday to Sunday, 12:00 p.m. to 12:00 a.m. Akira Back is located at 5/F, The Henderson, 2 Murray Road, Central, Hong Kong.
Dining
Yurt
Yurt is Hong Kong's first modern Central Asian restaurant, located on Elgin Street in SoHo, Central. Founded by a trio of Kazakh natives — Ali Nuraly, Xeniya Tregubenko, and head chef Marat Zakaryayev — Yurt brings the nomadic hospitality and bold flavours of Kazakhstan, Kyrgyzstan, Tajikistan, and Uzbekistan to the heart of Hong Kong. Inspired by the traditional yurt where strangers become family, the restaurant operates on a halal philosophy with no alcohol, offering instead a curation of sparkling teas, zero-proof cocktails, and traditional hot teas. Guests may dine via a six-course tasting menu (from HKD488 per person) or the à la carte menu. Signature dishes include baursak — plump homemade fried dough pockets served with white truffle sauce — and beshbarmaq, a hearty dish of noodle parcels, beef, and horse meat sausage in a clear broth. The restaurant is open Tuesday to Sunday for lunch and dinner. Yurt is located at 32 Elgin Street, SoHo, Central, Hong Kong.
Dining
Migas Hong Kong
Migas is a contemporary Mediterranean restaurant located on the 3rd floor of H Queen's in Central, Hong Kong, bringing Spanish dining culture and atmosphere to the heart of the city. Designed as a modern urban mercado (market hall), Migas embraces a market-led philosophy where dishes evolve regularly based on seasonal ingredients and what's fresh at the moment. The restaurant focuses on shared plates and small dishes that encourage conversation and a relaxed dining experience, reminiscent of classic Spanish vermuterias. The interior features a playful retro design with warm orange and red tones creating an intimate yet energetic atmosphere, while the spacious outdoor terrace offers one of Central's most inviting al fresco dining spots, perfect for golden-hour drinks and extended evenings. Operating hours are Monday to Thursday 12:00 PM to 12:00 AM, Friday 12:00 PM to 1:00 AM, Saturday 3:00 PM to 1:00 AM, and closed on Sundays. The restaurant encourages a relaxed approach to dining where guests can drop by for weekday lunch, evening drinks with bites, or settle in for a full Saturday night experience. Music, design, and food carry equal weight, making Migas a place to spend time rather than just eat.
Dining
Haeundae Galbi
Haeundae Galbi is an authentic Korean BBQ restaurant from Busan, brought to Hong Kong by Jeonjin F&B. The restaurant specializes in traditional Korean marinated beef short ribs (galbi) and offers a genuine Korean barbecue dining experience. Operating without break time from 11:30 AM to 10:30 PM daily, the restaurant provides both regular seating and private rooms for gatherings. The menu features premium Korean BBQ selections with lunch prices ranging from HKD 200-400 and dinner from HKD 500 and up. Located in the heart of Central's dining district, Haeundae Galbi brings the flavors of Busan's renowned barbecue culture to Hong Kong.