Yataki
Yataki is a creative Omakase Japanese restaurant located in Tsim Sha Tsui, Hong Kong, specializing in authentic sushi, sashimi, and omakase dining experiences. The restaurant offers an intimate and refined setting where diners can enjoy carefully crafted Japanese cuisine prepared by skilled chefs. Yataki focuses on delivering traditional omakase-style dining, where the chef selects and prepares a seasonal tasting menu featuring the freshest ingredients. The restaurant has gained recognition among Japanese cuisine enthusiasts in Hong Kong for its attention to detail and quality. Located in the Rich Towers building on Blenheim Avenue, Yataki provides a sophisticated dining atmosphere perfect for special occasions and those seeking an authentic Japanese culinary journey. Reservations are recommended and can be made through various platforms including OpenRice, Resy, and Tock.
DiningTerroirs by LQV
Terroirs by LQV is a French wine bar and restaurant located in Central, Hong Kong, offering an extensive exploration of French wines and cuisine. The establishment features over 2,000 wine references from artisanal French producers, catering to both wine novices and enthusiasts. The venue boasts two stunning terraces, a bar, and a dining area above Lyndhurst Terrace, creating an intimate atmosphere for discovering French terroirs and savoir-faire. With an à la carte menu that complements their impressive wine selection, Terroirs by LQV has been rated 4.7 out of 5 on TripAdvisor and ranked #5059 out of 13,662 restaurants in Hong Kong. The restaurant is operated by LQV, known for their expertise in French wines and gastronomy.
DiningMigas Hong Kong
Migas is a contemporary Mediterranean restaurant located on the 3rd floor of H Queen's in Central, Hong Kong, bringing Spanish dining culture and atmosphere to the heart of the city. Designed as a modern urban mercado (market hall), Migas embraces a market-led philosophy where dishes evolve regularly based on seasonal ingredients and what's fresh at the moment. The restaurant focuses on shared plates and small dishes that encourage conversation and a relaxed dining experience, reminiscent of classic Spanish vermuterias. The interior features a playful retro design with warm orange and red tones creating an intimate yet energetic atmosphere, while the spacious outdoor terrace offers one of Central's most inviting al fresco dining spots, perfect for golden-hour drinks and extended evenings. Operating hours are Monday to Thursday 12:00 PM to 12:00 AM, Friday 12:00 PM to 1:00 AM, Saturday 3:00 PM to 1:00 AM, and closed on Sundays. The restaurant encourages a relaxed approach to dining where guests can drop by for weekday lunch, evening drinks with bites, or settle in for a full Saturday night experience. Music, design, and food carry equal weight, making Migas a place to spend time rather than just eat.
DiningNinetta
Ninetta is a warm Italian trattoria on the 3rd floor of M88 in Central, co-founded by Estro’s Antimo Merone and Graziano De Gregorio with head chef Marco Xodo (ex-Testina) and JIA Group. Share famiglia-style plates — potato croquettes, veal tonnato, hand-cut beef tartare — then handmade pasta such as tortellini with smoked ham, pappardelle in yellow chicken ragù, or gnocchetti with Sicilian red prawns. Cosy 80s-nod interiors and generous portions suit a lively dinner date. About HK$300–400 per person; Mon & Wed–Sun 18:00–00:00 (closed Tue); call 9726 4188 or book via ninetta.hk.
DiningThe Pearl
The Pearl is a stylish art-themed restaurant and bar located on the 4th floor of Attitude on Granville hotel in Tsim Sha Tsui, Hong Kong. The restaurant features a distinctive dark industrial design with black, white, and orange color schemes, complemented by an outdoor European-style garden seating area that is highly Instagram-worthy. Specializing in Italian-Japanese fusion cuisine, The Pearl offers high-quality dishes using premium ingredients, including signature items like pan-seared New Zealand ribeye steak with truffle sauce, whole braised abalone with wild mushroom risotto, and slow-cooked Spanish Iberico pork rack. Operating until 2:00 AM, it serves as both a dining destination and a trendy bar venue with an extensive selection of wines and craft cocktails. The restaurant provides 120 seats in a sophisticated atmosphere with mysterious and romantic ambiance, perfect for celebrations, dates, private gatherings, and business events. The young, stylish staff deliver excellent service with detailed explanations about ingredients and dishes. Reservations are recommended and can be made online or by phone.
DiningTomacado
Tomacado is a creative restaurant and flower shop concept that offers fusion gourmet cuisine and floral arts in Hong Kong. The menu features healthy comfort food, with almost every dish incorporating either tomato or avocado, or both, as the name suggests. Tomacado selects the best ingredients to present a memorable dining experience for guests and their friends and family. Operating hours are Monday to Sunday from 11:30 AM to 11:00 PM. The Causeway Bay location is situated at Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, approximately 5 minutes walk from Exit D4 of Causeway Bay MTR Station. The restaurant also offers modern Chinese high tea with traditional Chinese teas and an array of brightly-colored fruity drinks. Tomacado is part of a chain with 13 stores across 8 cities.
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