Contrast lives up to its name on Fuk Wing Street — a monochrome room where charcoal waffles, coffee egg pudding, and espresso desserts share the spotlight with a small-gallery mood. Minimal, photogeni

Contrast

Coffee Dino hides in The Bay Hub lobby as a bright, playful escape — the bar silhouettes a resting dinosaur, with floor-to-ceiling glass and loose seating for quick meetings or solo laptop time. Desig

Coffee Dino

Another Shot! is a lobby micro-roastery bar in Kingston International Centre — hand brew and La Marzocco espresso with standout beans including Tim Wendelboe. Clean grey counter, serious gear, and a f

Another Shot!

Sang Roastery’s Kowloon Bay outpost (Sangdas Store) is the brand’s roomiest branch yet — high ceilings, floor-to-ceiling glass, and an S-shaped communal bar inside The Cendas. The To Kwa Wan roastery 

Sang Roastery 生昌焙豆

QUAN is chef Justin Yang’s contemporary Chinese debut in Central — runner-up on mainland TV hit The Divine Dish, reworking Fujian heritage with Hong Kong seafood in a polished CCB Tower room. The tast

QUAN

Canto Jade revives the rolling dim sum cart at Cityplaza — a Song-dynasty-inspired dining room where you flag down steaming trolleys or order the Eight Delights birdcage set (about HK$238). Beyond dim

Canto Jade

Yakiniku Yama Oku hides on 3/F of Cubus in Causeway Bay — a moody, cave-inspired 12-seat yakiniku kappo counter where Fukuoka chefs grill Omi and Oita Wagyu (plus seasonal game like venison) right in 

Yakiniku Yama Oku 焼き肉山奥

Don Pedro is a candlelit 35-seat neighbourhood steakhouse on Second Street in Sai Ying Pun — beef from the same farms that supply Buenos Aires’ Parrilla Don Julio, with 75-day dry-aged ribeye and 40-d

Don Pedro

Daigo (醍醐) marks sushi master Mori Tomoaki’s return to Hong Kong — a 20-seat Central sushiya split between Mori-san and apprentice chef Tony Szelung Leung, each running their own counter in a calm, wa