Yataki
Yataki is a creative Omakase Japanese restaurant located in Tsim Sha Tsui, Hong Kong, specializing in authentic sushi, sashimi, and omakase dining experiences. The restaurant offers an intimate and refined setting where diners can enjoy carefully crafted Japanese cuisine prepared by skilled chefs. Yataki focuses on delivering traditional omakase-style dining, where the chef selects and prepares a seasonal tasting menu featuring the freshest ingredients. The restaurant has gained recognition among Japanese cuisine enthusiasts in Hong Kong for its attention to detail and quality. Located in the Rich Towers building on Blenheim Avenue, Yataki provides a sophisticated dining atmosphere perfect for special occasions and those seeking an authentic Japanese culinary journey. Reservations are recommended and can be made through various platforms including OpenRice, Resy, and Tock.
DiningTerroirs by LQV
Terroirs by LQV is a French wine bar and restaurant located in Central, Hong Kong, offering an extensive exploration of French wines and cuisine. The establishment features over 2,000 wine references from artisanal French producers, catering to both wine novices and enthusiasts. The venue boasts two stunning terraces, a bar, and a dining area above Lyndhurst Terrace, creating an intimate atmosphere for discovering French terroirs and savoir-faire. With an à la carte menu that complements their impressive wine selection, Terroirs by LQV has been rated 4.7 out of 5 on TripAdvisor and ranked #5059 out of 13,662 restaurants in Hong Kong. The restaurant is operated by LQV, known for their expertise in French wines and gastronomy.
DiningMigas Hong Kong
Migas is a contemporary Mediterranean restaurant located on the 3rd floor of H Queen's in Central, Hong Kong, bringing Spanish dining culture and atmosphere to the heart of the city. Designed as a modern urban mercado (market hall), Migas embraces a market-led philosophy where dishes evolve regularly based on seasonal ingredients and what's fresh at the moment. The restaurant focuses on shared plates and small dishes that encourage conversation and a relaxed dining experience, reminiscent of classic Spanish vermuterias. The interior features a playful retro design with warm orange and red tones creating an intimate yet energetic atmosphere, while the spacious outdoor terrace offers one of Central's most inviting al fresco dining spots, perfect for golden-hour drinks and extended evenings. Operating hours are Monday to Thursday 12:00 PM to 12:00 AM, Friday 12:00 PM to 1:00 AM, Saturday 3:00 PM to 1:00 AM, and closed on Sundays. The restaurant encourages a relaxed approach to dining where guests can drop by for weekday lunch, evening drinks with bites, or settle in for a full Saturday night experience. Music, design, and food carry equal weight, making Migas a place to spend time rather than just eat.
DiningNinetta
Ninetta is a warm Italian trattoria on the 3rd floor of M88 in Central, co-founded by Estro’s Antimo Merone and Graziano De Gregorio with head chef Marco Xodo (ex-Testina) and JIA Group. Share famiglia-style plates — potato croquettes, veal tonnato, hand-cut beef tartare — then handmade pasta such as tortellini with smoked ham, pappardelle in yellow chicken ragù, or gnocchetti with Sicilian red prawns. Cosy 80s-nod interiors and generous portions suit a lively dinner date. About HK$300–400 per person; Mon & Wed–Sun 18:00–00:00 (closed Tue); call 9726 4188 or book via ninetta.hk.
DiningLe Le
Le Le is a progressive Vietnamese restaurant on Lyndhurst Terrace from ZS Hospitality (Whey, Feuille, Ying Jee Club), celebrating Saigon soul food enriched by Vietnamese-Chinese heritage. Chefs Elvin Lam and Le Minh Duc rework classics with lighter, precise technique — think flower clam tarts, roast duck three ways, and clay-pot pigeon rice — in a quiet indigo room that feels like a home abroad. Intimate tasting-menu date night; dinner around HK$888 (wine pairing extra), lunch from about HK$388. Book online via SevenRooms / lelehongkong.com; follow @lele.hongkong.
DiningRoom 3
Room 3 is a Hong Kong urban gastrobar inspired by Tokyo's vibrant socializing culture, offering Japanese tapas and an extensive selection of wine, whisky, premium sake, and cocktails. The bar features a spacious and chic interior with high ceilings, creating an elegant atmosphere for dining and drinks. Known for its Japanese fusion cuisine, Room 3 serves dinner with a focus on grilled items and bar food, making it a popular destination for both locals and visitors. The establishment operates as both a restaurant and bar, providing a sophisticated urban dining experience in the heart of Tsim Sha Tsui.
Dining