Restaurants & Dining in Causeway Bay, Hong Kong

KATTE Izakaya is an authentic Japanese izakaya located in Causeway Bay, Hong Kong. This establishment specializes in traditional Japanese robatayaki (grilled dishes), sashimi, and various sake selections. The restaurant features karaoke VIP rooms, allowing customers to dine and sing without changing venues. KATTE offers a cozy atmosphere with soft lighting and creates an authentic izakaya dining experience. Popular signature dishes include secret sauce grilled tofu (秘製汁燒豆腐), mentaiko tamagoyaki (明太子玉子燒), and tsukimi minced chicken stick (月見免治雞肉棒). The restaurant operates Monday to Thursday from 6:00 PM to 12:00 AM, Friday to Saturday from 6:00 PM to 3:00 AM, and is closed on Sundays. KATTE brings genuine Japanese drinking and dining culture to the vibrant Tang Lung Street area in Causeway Bay.

Keisetsu is a Japanese omakase restaurant located on the 7th floor of Aura on Pennington in Causeway Bay, Hong Kong. The restaurant specializes in fusion-style omakase featuring fresh ingredients directly imported from Japan. Keisetsu is equipped with its own in-house aging cabinet for fish, allowing for precise control over the maturation process. The restaurant offers an omakase experience with approximately 19 courses priced at $2,080 plus 10% service charge per person, though promotional pricing around $600+ for 16-dish sets is occasionally available. The intimate setting provides diners with an authentic omakase experience where guests can interact with the sushi chef. Known for offering good value-for-money omakase with quality ingredients and reasonable prices, Keisetsu has gained recognition in Hong Kong's competitive dining scene. Reservations are recommended and can be made through WhatsApp. The restaurant maintains an active social media presence with over 1,600 Instagram followers.

JYU BEI is a Japanese sukiyaki specialty restaurant located in Causeway Bay, featuring authentic Kansai-style sukiyaki with premium Saga A5 Wagyu beef. The restaurant is tucked away on the 12th floor of L'Hart building, offering an intimate dining experience with limited seating for up to 20 guests. The venue features warm wooden decoration with a strong Japanese aesthetic, creating an authentic Tokyo street atmosphere. JYU BEI is known for its tableside cooking service where chefs prepare traditional sukiyaki right in front of diners, showcasing their culinary expertise. The menu includes premium wagyu sets featuring Japanese wagyu eye, American aged rib eye, Japanese wagyu sirloin, and Japanese black pork sirloin, complemented by signature yuzu sour juice flavored udon. Appetizers include boiled abalone, glow squid, Hokkaido corn, and creative dishes like sea urchin and beef tartare with crystal pear, wagyu, caviar, and quail egg yolk. The restaurant also offers fresh sashimi selections including Hokkaido scallop, toro, and salted sea urchin. Operating hours are 12:00-15:30 and 17:30-23:00 daily. With a 4.6/5 rating and recognition in Hong Kong Restaurant Week Summer 2025 Winners' Edition, JYU BEI is praised for its high-quality ingredients, authentic Japanese flavors, and excellent value. The restaurant is always full on weekends, so reservations are highly recommended.

Sushi N is a spacious and well-ventilated Japanese restaurant located in Causeway Bay. The restaurant offers an elegant omakase dining experience with beautifully presented dishes that feature a modern touch. Their omakase dinner set 'N' is priced at HK$1,580 per person, featuring appetizers and sashimi dishes that are artfully designed. The restaurant provides various omakase options, including vegetarian sushi sets, with some promotional offers available through online booking platforms. Sushi N has gained recognition for its friendly and attentive service, creating a comfortable atmosphere for guests to enjoy premium Japanese cuisine.

Ramenya Shima is the first overseas branch of Tokyo's acclaimed ramen restaurant of the same name, located at Shop 1, G/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong. Founded in 2020 in the Shibuya district of Tokyo by chef-proprietor Hiroshi Morishima, the restaurant has consistently ranked among Tokyo's top three ramen establishments on Tabelog for five consecutive years (2021–2025), and has appeared on Tabelog's Top 100 Restaurants list throughout the same period. It was awarded the Tokyo Ramen of the Year Newcomer Grand Prize in its debut year, followed by Tabelog Bronze Awards in 2022 and 2025. The Hong Kong outpost stays true to its Tokyo flagship, centring on three signature tanrei-style broths: Shoyu, a robust soy-based broth made with a special blend of soy sauces; White Shoyu, a delicate balance of salt and soy elevated with white truffle oil and black truffle paste; and Shio, a refined salt-based soup that highlights the natural essence of its ingredients. Each broth is simmered with nearly 30 premium elements including Japanese chicken, scallops, clams, aged bonito flakes, sea-bream head, kombu, and fresh vegetables. The noodles are handmade daily from a blend of five flours, free of additives, with a smooth and satisfying al dente bite. Each bowl is topped with four varieties of chashu, along with shrimp and pork wontons made fresh daily. The 1,200 sq ft space seats just 24 guests, featuring modern Japanese minimalism with warm wood tones, intimate counter seating, and a classic noren curtain at the entrance. The restaurant is open Monday to Sunday, 11:30 a.m. to 9:30 p.m. Ramenya Shima is located at Shop 1, G/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong.