JYU BEI
JYU BEI is a Japanese sukiyaki specialty restaurant located in Causeway Bay, featuring authentic Kansai-style sukiyaki with premium Saga A5 Wagyu beef. The restaurant is tucked away on the 12th floor of L'Hart building, offering an intimate dining experience with limited seating for up to 20 guests. The venue features warm wooden decoration with a strong Japanese aesthetic, creating an authentic Tokyo street atmosphere. JYU BEI is known for its tableside cooking service where chefs prepare traditional sukiyaki right in front of diners, showcasing their culinary expertise. The menu includes premium wagyu sets featuring Japanese wagyu eye, American aged rib eye, Japanese wagyu sirloin, and Japanese black pork sirloin, complemented by signature yuzu sour juice flavored udon. Appetizers include boiled abalone, glow squid, Hokkaido corn, and creative dishes like sea urchin and beef tartare with crystal pear, wagyu, caviar, and quail egg yolk. The restaurant also offers fresh sashimi selections including Hokkaido scallop, toro, and salted sea urchin. Operating hours are 12:00-15:30 and 17:30-23:00 daily. With a 4.6/5 rating and recognition in Hong Kong Restaurant Week Summer 2025 Winners' Edition, JYU BEI is praised for its high-quality ingredients, authentic Japanese flavors, and excellent value. The restaurant is always full on weekends, so reservations are highly recommended.
Food & DiningSkewer Kitchen
Skewer Kitchen is a popular Japanese BBQ and yakitori restaurant located in Tsuen Wan, specializing in freshly grilled skewers. The restaurant is known for its extensive menu featuring both classic and creative skewer options, using high-quality local ingredients to deliver exceptional value for money. Popular items include chicken trachea, grilled chicken heart, and various innovative skewer combinations that satisfy diverse tastes. The restaurant operates with a casual dining atmosphere decorated in orange and white tones, offering an authentic Japanese grilling experience. Located on the 12th floor of Optimall in Tsuen Wan, it has become a hidden gem in the district, attracting food lovers with its affordable pricing starting from $10 and quality offerings. The restaurant opens at 6:00 PM and operates until midnight on weekdays, with extended hours until 2:00 AM on Fridays and Saturdays. Skewer Kitchen has multiple locations across Hong Kong including Causeway Bay, Mong Kok, Tsim Sha Tsui, and Central, making it a popular chain for skewer enthusiasts.
Food & DiningSanwa Jo
Sanwa Jo is a high-end Japanese restaurant located in Kowloon City, Hong Kong, offering an exceptional dining experience that combines three traditional Japanese cooking styles: sushi, teppanyaki, and robatayaki (fireside cooking). The restaurant features an elegant and comfortable environment, making it ideal for romantic dates, business meals, and parties. Known for its omakase experience, Sanwa Jo delivers outstanding quality ingredients and creative dishes that showcase the artistry of Japanese cuisine. The menu includes premium offerings such as the Sanwa-Jo Gozen sets, featuring dishes like pan-fried French duck liver with U.S. tenderloin gozen (from HK$268) and grilled black cod with Saikyo miso gozen (from HK$228). The restaurant represents a sophisticated approach to Japanese dining, combining high-quality cuisine with social dining elements.
Food & DiningGassan
Gassan is a high-end Japanese kaiseki restaurant located in Central, Hong Kong, continuing the Michelin-starred lineage of Japanese cuisine. The restaurant occupies 3,000 square feet and is led by an experienced culinary team headed by Executive Chef Wong Koon Wah from Hishan, specializing in kaiseki cuisine paired with fine wines, along with chef's choice sushi and various authentic Japanese dishes. The restaurant focuses on omakase and kaiseki dinner experiences, embodying the Japanese food culture of 'seasonal food only'. The seasonally revolving omakase menu is priced at HK$1,580 and takes diners on a culinary journey through multiple courses. Located at H Queen's, the restaurant offers a sophisticated dining experience with reservation-only service.
Food & DiningThe Optimist
The Optimist is a Barcelona chic bar and Asador-inspired restaurant located over three floors in Wan Chai, offering an authentically generous Northern Spanish dining experience. The restaurant specializes in fresh seafood towers, grilled prime cuts, and traditional Spanish tapas in a no service-charge environment. With its Northern Spanish cuisine and cocktails, The Optimist provides guests with an authentic taste of Spain's culinary traditions, featuring dishes designed for sharing and enjoying in a vibrant, social atmosphere.
Food & Dining