JYU BEI
JYU BEI is a Japanese sukiyaki specialty restaurant located in Causeway Bay, featuring authentic Kansai-style sukiyaki with premium Saga A5 Wagyu beef. The restaurant is tucked away on the 12th floor of L'Hart building, offering an intimate dining experience with limited seating for up to 20 guests. The venue features warm wooden decoration with a strong Japanese aesthetic, creating an authentic Tokyo street atmosphere. JYU BEI is known for its tableside cooking service where chefs prepare traditional sukiyaki right in front of diners, showcasing their culinary expertise. The menu includes premium wagyu sets featuring Japanese wagyu eye, American aged rib eye, Japanese wagyu sirloin, and Japanese black pork sirloin, complemented by signature yuzu sour juice flavored udon. Appetizers include boiled abalone, glow squid, Hokkaido corn, and creative dishes like sea urchin and beef tartare with crystal pear, wagyu, caviar, and quail egg yolk. The restaurant also offers fresh sashimi selections including Hokkaido scallop, toro, and salted sea urchin. Operating hours are 12:00-15:30 and 17:30-23:00 daily. With a 4.6/5 rating and recognition in Hong Kong Restaurant Week Summer 2025 Winners' Edition, JYU BEI is praised for its high-quality ingredients, authentic Japanese flavors, and excellent value. The restaurant is always full on weekends, so reservations are highly recommended.
Food & DiningSushi N
Sushi N is a spacious and well-ventilated Japanese restaurant located in Causeway Bay. The restaurant offers an elegant omakase dining experience with beautifully presented dishes that feature a modern touch. Their omakase dinner set 'N' is priced at HK$1,580 per person, featuring appetizers and sashimi dishes that are artfully designed. The restaurant provides various omakase options, including vegetarian sushi sets, with some promotional offers available through online booking platforms. Sushi N has gained recognition for its friendly and attentive service, creating a comfortable atmosphere for guests to enjoy premium Japanese cuisine.
Food & DiningRoom 3
Room 3 is a Hong Kong urban gastrobar inspired by Tokyo's vibrant socializing culture, offering Japanese tapas and an extensive selection of wine, whisky, premium sake, and cocktails. The bar features a spacious and chic interior with high ceilings, creating an elegant atmosphere for dining and drinks. Known for its Japanese fusion cuisine, Room 3 serves dinner with a focus on grilled items and bar food, making it a popular destination for both locals and visitors. The establishment operates as both a restaurant and bar, providing a sophisticated urban dining experience in the heart of Tsim Sha Tsui.
Food & DiningTorihachi
Torihachi is a Japanese skewer restaurant located in Yuen Long, offering affordable and high-quality Japanese cuisine. The restaurant specializes in fresh sashimi, charcoal-grilled skewers, and omakase chef's choice menus using seasonal ingredients. Located in the former area of wooden cotton school uniforms, this establishment provides an authentic Japanese dining experience with evening service focusing on sashimi, yakitori, and chef's special courses featuring seasonal fish and ingredients. The restaurant is known for its value-for-money Japanese cuisine in the Yuen Long district.
Food & DiningWa-En Kappo
Wa-En Kappo is a Japanese restaurant specializing in Kappo cuisine, one of Japan's finest and most established culinary traditions. Using premium quality Japanese ingredients and changing them up as the seasons come and go, Wa-En Kappo offers a dining experience like no other in Hong Kong. Located on the 29th floor of the new Connaught Marina in Sheung Wan, the restaurant offers surprisingly stunning views of Victoria Harbour from an intimate dining setting. The open kitchen serves as a stage from which chefs can interact with diners, providing an authentic Japanese kappo experience. Kappo cuisine emphasizes the freshness and seasonality of ingredients, with chefs designing menus based on the freshest ingredients of the day to ensure each dish showcases the best flavors of the ingredients. The restaurant's kaiseki set menus are carefully designed, from appetizers to desserts, each dish reflecting the refined craftsmanship of Japanese cuisine. The restaurant's interior design blends modern minimalism with traditional Japanese aesthetics, creating an elegant and comfortable dining atmosphere. Whether it's a business dinner or a romantic date, Wa-En Kappo offers an unforgettable dining experience, allowing you to enjoy authentic Japanese kappo cuisine while admiring the captivating views of Victoria Harbour.
Food & Dining