Restaurants & Dining in Central, Hong Kong

Andō is an innovative restaurant in Central Hong Kong helmed by Argentinian-born chef Agustin Balbi, who combines flavors from his native Argentina with Japanese techniques he learned during his training in Japan. The restaurant represents the realization of Chef Balbi's culinary journey, unifying the flavors he grew up with and the flavors he experienced in Asia. Located in the heart of Central, Andō offers a personal tasting menu that takes diners on a unique culinary journey blending Argentine, Japanese, and some Spanish elements. The restaurant has gained recognition for its innovative approach to fusion cuisine.

La Parrilla Steakhouse is an Argentinian wine and steak house that has been serving the best-grilled steaks for over 10 years in Hong Kong. Located in Central, this exotic steakhouse specializes in premium grilled steaks and offers a comprehensive dining experience with Argentinian cuisine. The restaurant is known for its quality steaks and has established itself as a go-to destination for steak lovers, featuring dishes like Hokkaido scallops in oil and vinegar sauce and various grilled specialties. The establishment provides both dine-in services and takes reservations for guests seeking an authentic Argentinian steakhouse experience.

Buenos Aires Polo Club is a handsome Argentinian steakhouse located on the 7th floor of LKF Tower in Central, Hong Kong. Inspired by South American grilling culture, the restaurant showcases premium meats cooked in the traditional 'asado' style. The establishment offers a comprehensive menu featuring steakhouse and Argentinean cuisine, with options for lunch, dinner, and brunch. The restaurant provides gluten-free options and accepts credit cards. Operating hours include lunch service from 12:00-14:30 and dinner from 17:30-22:30 on Mondays, with slightly adjusted hours Tuesday through Wednesday starting dinner at 18:00. Located in the vibrant SOHO area near Lan Kwai Fong, one of Hong Kong's most popular nightlife hotspots, the restaurant features a prestigious knife holder program where diners receive a unique knife from their unparalleled steak knife collection to use during the evening. The venue has garnered over 10,000 social media posts and maintains an active presence in Hong Kong's dining scene.

Bourke's is a neighbourhood wine bar and restobar in Soho, named after Melbourne's Bourke Street. This Australian-inspired venue offers an extensive selection of Australian and global wines, creative cocktails featuring Four Pillars gin and Starward whisky, and contemporary small plates by head chef Tara Margarita. The menu includes chicken liver parfait, sea bream crudo, South Australian blue mussels, and katsu sando. Known for its relaxed, friendly atmosphere and Sunday Roast tradition, Bourke's brings the open-minded mentality of Australian hospitality to Hong Kong.

La Vache! is a Parisian-style steakhouse located in SoHo, Central, paying homage to traditional French entrecôte brasseries with a focused menu centered on quality steak frites. The restaurant offers a classic set menu featuring organic green salad with walnuts, 300g USDA Prime Argentine grass-fed ribeye steak with their signature secret herb butter sauce, and unlimited hand-cut French fries. The steak is richly marbled and expertly prepared to your preferred doneness, with medium-rare to medium recommended for optimal tenderness and flavor. The unlimited fries are freshly cut and fried to crispy perfection, with attentive staff actively offering refills throughout the meal. The atmosphere is lively and casual with dim lighting and vintage Parisian posters, making it perfect for friends gathering and casual dining. The restaurant has won recognition in the OpenRice Best Restaurant Awards 2018 and is part of the Black Sheep Restaurants group. Additional services include BYO wine (HK$350 corkage), online reservations, and special offers like complimentary dessert for lunch bookings and complimentary bubbles for dinner guests. At HK$418 per person before service charge, it offers excellent value in the Central area, though advance booking is highly recommended as it's often fully booked during dinner service.