Restaurants & Dining in Hong Kong | Discover the Best Restaurants

Thomas & T's is a radically inventive Japanese-French omakase restaurant located on the 22nd floor of FOCO in Central, Hong Kong. Founded by executive chef Thomas Tam — whose culinary background spans Restaurant Petrus and Sushiyoshi — the restaurant is a bold evolution of his previous concept, Decree by T, which occupied the same space. The menu masterfully blends Japanese precision with French technique, resulting in imaginative dishes that consistently impress. Standout creations include the signature swordfish char siu rice, which marries smoky char siu sweetness with the buttery finish of premium fish; the tuna duo sushi, pairing aged fatty tuna with air-dried dehydrated lean tuna for a balance of creaminess and deep umami; fish maw tempura; and stone-grilled kinki sashimi. Lunch is priced at HK$680–$880 and dinner at HK$1,680 per head. Corkage fee is HK$400. The restaurant is vegetarian-friendly and operates daily from noon to 3pm and 6pm to 11pm.

O'rm is an intimate Korean restaurant in Sheung Wan that offers an elevated take on Korean dining while seamlessly blending tradition with contemporary flair. Created by Chef Junwoo Choi (former executive chef of Central's popular Korean izakaya OBP), Beverage Director Ted Ko, and Curatorial Director Stella Yim, this cosy 20-23 seat dining spot invites guests to share delightful dishes inspired by Jeju Island. Signature dishes include creative Wagyu yukhoe (beef tartare) with crispy seaweed and caviar, mini crab kimbap with Alaska crab meat and pickled radish, soy-marinated fresh shrimp, seafood pancake, and char-grilled LA double cut galbi. The restaurant is known for its unique Makgeolli bingsu (rice wine shaved ice) dessert. Guests can pair their dishes with refreshing Korean spirits like fresh yuzu rice wine or artisanal soju, all while unwinding to ambient Korean city pop tunes. The restaurant operates with a 90-minute dining time limit and requires advance booking (typically one month ahead due to high demand), with credit card guarantee required for Thursday-Saturday reservations. Open Monday to Saturday from 6:00 PM to midnight, closed on Sundays.

Founded in July 2024, The Central brings a refined dining experience to Yuen Long, inspired by the vibrant culinary scene of Hong Kong's Central district. The restaurant offers Western cuisine in a stylish bistro setting with a cocktail bar featuring a wide selection of wines and other beverages. They offer a popular Happy Hour from 3:00 PM to 7:00 PM with all alcoholic drinks priced at $50 HKD. The Central has established itself as a go-to spot for both dining and drinks in the Yuen Long area, with extended hours on weekends to accommodate the local nightlife scene.

Unagi Yondaime Kikukawa is a specialized Japanese eel restaurant with over 90 years of unagi mastery, located in K11 MUSEA, Tsim Sha Tsui. Their signature dish is the 'Ippon Unagi', featuring a whole eel grilled over bincho charcoal, showcasing the pinnacle of their craft. The premium, thick fish is known for its exceptional quality and taste. The restaurant offers an authentic Japanese dining experience with approximately 90-minute dining sessions. In addition to their K11 MUSEA location, they also operate a branch in Causeway Bay at Lee Garden One. Their menu focuses on traditional unagi preparations that highlight their decades of expertise in eel cuisine.

Sick Burger is a retro-style burger shop tucked along Haven Street in Causeway Bay, serving chef-crafted burgers, shakes, and fries with a fun twist. The restaurant is located at the end of Haven Street, in what's described as 'Causeway Bay's hidden quiet area full of hip little eats.' Their menu includes signature items like the Scramble Sick! burger featuring scrambled eggs for HK$72. Sick Burger has garnered attention for their quality offerings, with customers describing their burgers as 'bangin' and 'really Hou Sick.' In addition to their Causeway Bay location, Sick Burger also maintains a presence in other areas of Hong Kong and has an active Instagram following where they showcase their popular burger creations.

Ramenya Shima is the first overseas branch of Tokyo's acclaimed ramen restaurant of the same name, located at Shop 1, G/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong. Founded in 2020 in the Shibuya district of Tokyo by chef-proprietor Hiroshi Morishima, the restaurant has consistently ranked among Tokyo's top three ramen establishments on Tabelog for five consecutive years (2021–2025), and has appeared on Tabelog's Top 100 Restaurants list throughout the same period. It was awarded the Tokyo Ramen of the Year Newcomer Grand Prize in its debut year, followed by Tabelog Bronze Awards in 2022 and 2025. The Hong Kong outpost stays true to its Tokyo flagship, centring on three signature tanrei-style broths: Shoyu, a robust soy-based broth made with a special blend of soy sauces; White Shoyu, a delicate balance of salt and soy elevated with white truffle oil and black truffle paste; and Shio, a refined salt-based soup that highlights the natural essence of its ingredients. Each broth is simmered with nearly 30 premium elements including Japanese chicken, scallops, clams, aged bonito flakes, sea-bream head, kombu, and fresh vegetables. The noodles are handmade daily from a blend of five flours, free of additives, with a smooth and satisfying al dente bite. Each bowl is topped with four varieties of chashu, along with shrimp and pork wontons made fresh daily. The 1,200 sq ft space seats just 24 guests, featuring modern Japanese minimalism with warm wood tones, intimate counter seating, and a classic noren curtain at the entrance. The restaurant is open Monday to Sunday, 11:30 a.m. to 9:30 p.m. Ramenya Shima is located at Shop 1, G/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong.

Akira Back is the Hong Kong debut of world-renowned Korean-American chef Akira Back, located on the 5th floor of The Henderson — a super Grade-A office tower on Murray Road in Central. Born in Seoul and raised in Aspen, Colorado, Chef Back trained under culinary legends including Nobu Matsuhisa and Iron Chef Masaharu Morimoto, before building a global empire of nearly 30 restaurant locations across Paris, Los Angeles, Dubai, Singapore, Seoul, and beyond. His cuisine fuses Japanese techniques with Korean heritage and bold American flair, resulting in a theatrical, sharing-style dining experience. Signature dishes include the iconic AB Tuna Pizza — fresh tuna sashimi on a wafer-thin crust with ponzu aioli and white truffle oil — the Toro Tartare served with fresh caviar and nine condiments inspired by the Korean royal dish Gujeolpan, and the Brother from Another Mother roll with unagi, anago tempura, and shaved foie gras torchon. The restaurant's interior features marble floors in bold geometric patterns, murals, and tableware inspired by the artwork of Chef Back's mother, Young Hee Back. Guests may dine from an all-day à la carte menu, a weekday set lunch menu, or a seasonal tasting menu. The restaurant is open Monday to Sunday, 12:00 p.m. to 12:00 a.m. Akira Back is located at 5/F, The Henderson, 2 Murray Road, Central, Hong Kong.

Yurt is Hong Kong's first modern Central Asian restaurant, located on Elgin Street in SoHo, Central. Founded by a trio of Kazakh natives — Ali Nuraly, Xeniya Tregubenko, and head chef Marat Zakaryayev — Yurt brings the nomadic hospitality and bold flavours of Kazakhstan, Kyrgyzstan, Tajikistan, and Uzbekistan to the heart of Hong Kong. Inspired by the traditional yurt where strangers become family, the restaurant operates on a halal philosophy with no alcohol, offering instead a curation of sparkling teas, zero-proof cocktails, and traditional hot teas. Guests may dine via a six-course tasting menu (from HKD488 per person) or the à la carte menu. Signature dishes include baursak — plump homemade fried dough pockets served with white truffle sauce — and beshbarmaq, a hearty dish of noodle parcels, beef, and horse meat sausage in a clear broth. The restaurant is open Tuesday to Sunday for lunch and dinner. Yurt is located at 32 Elgin Street, SoHo, Central, Hong Kong.

Jija by Vicky Lau is a casual Chinese bistro that reimagines classic Yunnanese and Guizhou flavours with modern, creative touches. Chef Vicky Lau has appointed this sea-view room in dark wood, chrome trims and soft lighting. The menu rolls out authentic Guizhou and Yunnan fare inspired by Southwest China, pepped up with contemporary interpretations. Signature dishes include sour and spicy oxtail soup inspired by Kaili, Guizhou. Operating hours are Sunday to Thursday from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM, Friday to Saturday from 12:00 PM to 3:00 PM and 6:00 PM to 10:30 PM. The restaurant is located on the 15th floor of Kimpton Hong Kong at 11 Middle Road, Tsim Sha Tsui, approximately 1 minute walk from Exit L1 of Tsim Sha Tsui/East Tsim Sha Tsui MTR Station. Jija is operated by Leading Nation Hospitality and offers a spirited journey through the bold flavors and warm hospitality of Southwest China.

Tomacado is a creative restaurant and flower shop concept that offers fusion gourmet cuisine and floral arts in Hong Kong. The menu features healthy comfort food, with almost every dish incorporating either tomato or avocado, or both, as the name suggests. Tomacado selects the best ingredients to present a memorable dining experience for guests and their friends and family. Operating hours are Monday to Sunday from 11:30 AM to 11:00 PM. The Causeway Bay location is situated at Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, approximately 5 minutes walk from Exit D4 of Causeway Bay MTR Station. The restaurant also offers modern Chinese high tea with traditional Chinese teas and an array of brightly-colored fruity drinks. Tomacado is part of a chain with 13 stores across 8 cities.

Migas is a contemporary Mediterranean restaurant located on the 3rd floor of H Queen's in Central, Hong Kong, bringing Spanish dining culture and atmosphere to the heart of the city. Designed as a modern urban mercado (market hall), Migas embraces a market-led philosophy where dishes evolve regularly based on seasonal ingredients and what's fresh at the moment. The restaurant focuses on shared plates and small dishes that encourage conversation and a relaxed dining experience, reminiscent of classic Spanish vermuterias. The interior features a playful retro design with warm orange and red tones creating an intimate yet energetic atmosphere, while the spacious outdoor terrace offers one of Central's most inviting al fresco dining spots, perfect for golden-hour drinks and extended evenings. Operating hours are Monday to Thursday 12:00 PM to 12:00 AM, Friday 12:00 PM to 1:00 AM, Saturday 3:00 PM to 1:00 AM, and closed on Sundays. The restaurant encourages a relaxed approach to dining where guests can drop by for weekday lunch, evening drinks with bites, or settle in for a full Saturday night experience. Music, design, and food carry equal weight, making Migas a place to spend time rather than just eat.

Odyssée is a fine dining French restaurant located on the 101st floor of the International Commerce Centre (ICC) in Tsim Sha Tsui, Hong Kong, offering contemporary French cuisine with breathtaking views of Victoria Harbor and the Kowloon Peninsula. The restaurant focuses on presenting the best seasonal ingredients prepared fresh and infused with innovation and creativity. As the only French dining establishment on the sky dining level of ICC, Odyssée provides an elevated dining experience with refined service and a carefully selected wine list. Operating hours are 12:00 PM to 3:00 PM for lunch (last order 2:30 PM) and 6:00 PM to 11:00 PM for dinner (last order 9:00 PM). Popular dishes include Miyazaki A4 Sirloin, Soufflé, Sourdough, and Burgundy Snails. The restaurant offers various menu options including Mix & Match Lunch, Odyssée Lunch Premium, Mix & Match Dinner, and Odyssée Experience tasting menus.