Restaurants & Dining in Tsim Sha Tsui, Hong Kong

Room 3 is a Hong Kong urban gastrobar inspired by Tokyo's vibrant socializing culture, offering Japanese tapas and an extensive selection of wine, whisky, premium sake, and cocktails. The bar features a spacious and chic interior with high ceilings, creating an elegant atmosphere for dining and drinks. Known for its Japanese fusion cuisine, Room 3 serves dinner with a focus on grilled items and bar food, making it a popular destination for both locals and visitors. The establishment operates as both a restaurant and bar, providing a sophisticated urban dining experience in the heart of Tsim Sha Tsui.

TIRPSE is a Michelin Star French restaurant originally from Tokyo, now available in Hong Kong with deep connections to the Eastern experience. The restaurant is helmed by a Japanese Chef and offers artistic Japanese French cuisine with Japanese spirit. Located on the 2nd floor of K11 MUSEA, this blissful space encourages dialogue and is filled with the Chef's culinary passion and fantasy. The restaurant provides a unique fine dining experience combining French techniques with Japanese aesthetics in a convenient harbor-front location.

Hugo's is one of Hong Kong's most reputable restaurants, originally opened in 1969 and now reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui. The restaurant offers international and European contemporary cuisine in an elegant setting. Located in the heart of the Tsim Sha Tsui business and tourism district, Hugo's provides fine dining with excellent service and has maintained its reputation as a distinguished establishment for over five decades. The restaurant features private dining rooms and offers both lunch and dinner service with a sophisticated atmosphere.

Kushiro is a fine dining Japanese omakase restaurant located in the basement of The Peninsula Hotel in Tsim Sha Tsui, Hong Kong. The restaurant is headlined by renowned Michelin Star Japanese chef Yukihito and offers high-quality Japanese cuisine including Hokkaido scallop sashimi, Ise lobster tartare, tempura oysters, and grilled snake mackerel. Kushiro aims to create a cosy and quintessential dining space with moon-themed Japanese garden decor flowing throughout all areas of the restaurant. The restaurant offers omakase experiences with set menus like the Taki set menu priced at $2280 per person, featuring 3 appetizers, 3 first-order dishes, 8 pieces of sushi, soup and dessert. Operating hours are Monday to Sunday from 12:00pm-3:00pm and 6:30pm-10:30pm.

Carna by Dario Cecchini is a contemporary Italian steakhouse created by the legendary butcher Dario Cecchini from the village of Panzano in the Chianti region of Tuscany. This vibrant Italian steakhouse concept champions a nose-to-tail philosophy with a focus on premium beef from Italy, Australia, and the US. Located on the 39th floor of the Mondrian Hong Kong, the restaurant offers stunning views and operates weekdays from 6pm-12am and weekends from 12pm-3pm & 6pm-12am. The award-winning restaurant represents the vision of the celebrity butcher who brings authentic Italian steakhouse traditions to Hong Kong.

The original team returns with a new attitude. All staff and chefs of the Nanhai No. 1 team have completed their Malacca journey and returned to their posts, presenting classic and new dishes with a fresh look. Located on the 30th floor of iSquare International Plaza, this upscale Cantonese restaurant offers dim sum, wedding menus, shark fin and abalone dishes, Kagoshima wagyu, cocktails, and vegetarian options. The restaurant boasts stunning views of Victoria Harbour, adding an unparalleled visual experience to the dining journey. Nanhai No. 1 is based on traditional Cantonese culinary essence, combined with modern cooking techniques, creating exquisite dishes that preserve traditional flavors while incorporating innovative elements. The restaurant's dim sum is meticulously crafted using premium ingredients, with each piece showcasing the refined artistry of Cantonese dim sum. The wedding menus are carefully designed to suit various celebratory occasions, from intimate family gatherings to grand wedding banquets. The restaurant also specially offers premium shark fin and abalone set menus, using top-quality ingredients to present the essence of Cantonese cuisine. Additionally, the Kagoshima wagyu imported by the restaurant is of exceptional quality, professionally prepared to achieve tender and juicy meat. The restaurant's cocktail selection is extensive, expertly crafted by professional mixologists, adding modern elements to the traditional Cantonese dining experience. For vegetarians, the restaurant also provides diverse vegetarian options, ensuring every guest can enjoy a satisfying dining experience.

HEXA is a modern Chinese restaurant located at Tsim Sha Tsui waterfront, featuring 270-degree Victoria Harbour views. The restaurant specializes in contemporary Chinese cuisine that blends traditional and modern culinary techniques, offering an elevated dining experience with exquisite wine pairings.

Gaddi's is a Michelin-starred French restaurant located within The Peninsula Hotel Hong Kong, representing the pinnacle of French cuisine in the city. Established in 1953, it has been recognized as 'the best restaurant east of Suez' and remains a milestone in gastronomic high-class dining. The restaurant offers gourmet French cuisine and is consistently ranked among Hong Kong's top dining establishments, currently rated 4.5 out of 5 on TripAdvisor and ranked #224 of 13,622 restaurants in Hong Kong. Located on the 1st floor of the prestigious Peninsula Hotel, Gaddi's provides an elegant fine dining experience with valet parking available.

CHAAT is a Michelin-starred Indian restaurant located on the 5th floor of Rosewood Hong Kong in Tsim Sha Tsui. The name 'Chaat' means 'to lick' in Hindi, reflecting how finger-licking good the food is. The restaurant offers homemade Indian cuisine reimagined and elevated for a modern setting, featuring an extensive range of pedigree Indian classics that have been elevated and modernized. It is recognized as the only Michelin-starred Indian restaurant in Hong Kong, serving outstanding and innovative dishes that remain true to traditional Indian cuisine. The restaurant operates for lunch and dinner Tuesday through Sunday, with tasting menus available from $127 and average price per person around $77.

Hutong is a glamorous Northern Chinese restaurant located on the 18th floor of H Zentre in Tsim Sha Tsui, offering spectacular harbor views of Hong Kong. The restaurant is renowned for its authentic Northern Chinese cuisine, including signature Bei Fang dim sum and Peking duck, combining traditional and innovative culinary approaches. Hutong has been recognized as one of the world's best restaurants and ranked among the top five Chinese restaurants globally by the American Express Insider Report. The restaurant features atmospheric décor and sensational harbour views, making it a regular on international best restaurant lists. With its prime location and stunning vistas, Hutong provides an elevated dining experience that showcases the best of Northern Chinese gastronomy.

Marmo Bistro is a French restaurant located at the Rosewood Hong Kong, offering reimagined French classics in a warm, Parisian-inspired atmosphere. The bistro features a dimly lit room with candlelight flickering on every table, creating an intimate dining experience. Operating Wednesday to Sunday from 6pm to 10:30pm, Marmo Bistro has been recognized as one of the Top 10 New Openings by 50 Best Discovery. The restaurant offers both regular dining and private dining options for 6-12 guests.

ZOZZONA is a Japanese-Italian pasta bar that brings Tokyo's Itameshi culture to Hong Kong. The restaurant serves fresh handmade pasta and sharing plates that blend Japanese flavors with Italian techniques, offering a casual izakaya-style dining experience in Tsim Sha Tsui. Itameshi is a unique Japanese dining culture that perfectly combines Italian cuisine with Japanese culinary essence, creating a taste experience that is both familiar and novel. ZOZZONA's culinary team is proficient in both Japanese and Italian cooking techniques, freshly preparing various pasta dishes daily, including classic carbonara, innovative Japanese mentaiko pasta, and seasonal limited-edition flavors. The restaurant's sharing plates are equally impressive, from Japanese fried chicken to Italian antipasto platters, each dish showcasing the clever fusion of two culinary cultures. The restaurant's interior design blends modern Japanese minimalism with Italian warmth, creating a relaxed and enjoyable dining atmosphere. Whether it's a casual gathering with friends or a romantic dinner date, ZOZZONA offers a unique and memorable dining experience, allowing you to taste innovative culinary culture from Tokyo in the bustling district of Tsim Sha Tsui.