Niwas dining experience - dining in Hong Kong
1 / 1

Niwas

Nepalese Speakeasy on Knutsford Terrace

Shop 4, 9/F, Koon Fook Centre, 9 Knutsford Terrace, Tsim Sha Tsui, Hong Kong
+852 5515 8574

Food & Dining·Tsim Sha Tsui·0.0

Niwas is a hidden 9/F Nepalese speakeasy on Knutsford Terrace — warm modern room, shareable plates, and cocktails built with Nepali spirits like Chyang and Khukuri.

About

Niwas is a hidden 9/F Nepalese speakeasy on Knutsford Terrace — warm modern room, shareable plates, and cocktails built with Nepali spirits like Chyang and Khukuri. Momos (about HK$80), sukuti dried buffalo (about HK$98), chowmin (about HK$78), and sargemba blood sausage (about HK$108) pair easily with drinks. Affordable, adventurous, and low on fine-dining formality — easy to turn dinner into a bar night. Book via Bistrochat or call 5515 8574.

Food & DiningIndian

Nearby to add

CHAAT

CHAAT is a Michelin-starred Indian restaurant located on the 5th floor of Rosewood Hong Kong in Tsim Sha Tsui. The name 'Chaat' means 'to lick' in Hindi, reflecting how finger-licking good the food is. The restaurant offers homemade Indian cuisine reimagined and elevated for a modern setting, featuring an extensive range of pedigree Indian classics that have been elevated and modernized. It is recognized as the only Michelin-starred Indian restaurant in Hong Kong, serving outstanding and innovative dishes that remain true to traditional Indian cuisine. The restaurant operates for lunch and dinner Tuesday through Sunday, with tasting menus available from $127 and average price per person around $77.

Dining
View Details

Sanwa Jo

Sanwa Jo is a high-end Japanese restaurant located in Kowloon City, Hong Kong, offering an exceptional dining experience that combines three traditional Japanese cooking styles: sushi, teppanyaki, and robatayaki (fireside cooking). The restaurant features an elegant and comfortable environment, making it ideal for romantic dates, business meals, and parties. Known for its omakase experience, Sanwa Jo delivers outstanding quality ingredients and creative dishes that showcase the artistry of Japanese cuisine. The menu includes premium offerings such as the Sanwa-Jo Gozen sets, featuring dishes like pan-fried French duck liver with U.S. tenderloin gozen (from HK$268) and grilled black cod with Saikyo miso gozen (from HK$228). The restaurant represents a sophisticated approach to Japanese dining, combining high-quality cuisine with social dining elements.

Dining
View Details

Gassan

Gassan is a high-end Japanese kaiseki restaurant located in Central, Hong Kong, continuing the Michelin-starred lineage of Japanese cuisine. The restaurant occupies 3,000 square feet and is led by an experienced culinary team headed by Executive Chef Wong Koon Wah from Hishan, specializing in kaiseki cuisine paired with fine wines, along with chef's choice sushi and various authentic Japanese dishes. The restaurant focuses on omakase and kaiseki dinner experiences, embodying the Japanese food culture of 'seasonal food only'. The seasonally revolving omakase menu is priced at HK$1,580 and takes diners on a culinary journey through multiple courses. Located at H Queen's, the restaurant offers a sophisticated dining experience with reservation-only service.

Dining
View Details

The Optimist

The Optimist is a Barcelona chic bar and Asador-inspired restaurant located over three floors in Wan Chai, offering an authentically generous Northern Spanish dining experience. The restaurant specializes in fresh seafood towers, grilled prime cuts, and traditional Spanish tapas in a no service-charge environment. With its Northern Spanish cuisine and cocktails, The Optimist provides guests with an authentic taste of Spain's culinary traditions, featuring dishes designed for sharing and enjoying in a vibrant, social atmosphere.

Dining
View Details

Louise

Louise is a one MICHELIN-starred French restaurant set in a two-storey heritage building within PMQ (Police Married Quarters), Hong Kong's creative hub in Central. This collaboration between JIA Group's Yenn Wong and acclaimed French chef Julien Royer (formerly of Asia's 50 Best No.1 Odette) serves heart-warming French cuisine with genuine hospitality. The restaurant is helmed by chef Loïc Portalier and showcases sophisticated French cuisine using the finest seasonal ingredients and traditional techniques. Located in the gardens of Hong Kong's PMQ, Louise offers high-quality cooking in an elegant heritage setting.

Dining
View Details

Room 3

Room 3 is a Hong Kong urban gastrobar inspired by Tokyo's vibrant socializing culture, offering Japanese tapas and an extensive selection of wine, whisky, premium sake, and cocktails. The bar features a spacious and chic interior with high ceilings, creating an elegant atmosphere for dining and drinks. Known for its Japanese fusion cuisine, Room 3 serves dinner with a focus on grilled items and bar food, making it a popular destination for both locals and visitors. The establishment operates as both a restaurant and bar, providing a sophisticated urban dining experience in the heart of Tsim Sha Tsui.

Dining
View Details

Make a plan from this

Niwas

Nepalese Speakeasy on Knutsford Terrace