1908bc British Chinese
1908bc British Chinese is Hong Kong's unique British-style Cantonese restaurant, featuring over 100 years of combined Cantonese cooking experience from Hong Kong's finest restaurants . The restaurant name '1908bc' is derived from the year when the first Chinese restaurant was established in Britain . This establishment offers a distinctive fusion of British and Chinese culinary traditions, serving signature dishes like crispy duck with pancakes, prawn toast with sweet chili sauce, honey glazed ribs, and their famous 1908BC Fish & Chips served with pea mash & curry sauce . Located on the 5th floor of The Pemberton in Sheung Wan, the restaurant provides both dine-in and delivery services .
DiningAkira Back
Akira Back is the Hong Kong debut of world-renowned Korean-American chef Akira Back, located on the 5th floor of The Henderson — a super Grade-A office tower on Murray Road in Central. Born in Seoul and raised in Aspen, Colorado, Chef Back trained under culinary legends including Nobu Matsuhisa and Iron Chef Masaharu Morimoto, before building a global empire of nearly 30 restaurant locations across Paris, Los Angeles, Dubai, Singapore, Seoul, and beyond. His cuisine fuses Japanese techniques with Korean heritage and bold American flair, resulting in a theatrical, sharing-style dining experience. Signature dishes include the iconic AB Tuna Pizza — fresh tuna sashimi on a wafer-thin crust with ponzu aioli and white truffle oil — the Toro Tartare served with fresh caviar and nine condiments inspired by the Korean royal dish Gujeolpan, and the Brother from Another Mother roll with unagi, anago tempura, and shaved foie gras torchon. The restaurant's interior features marble floors in bold geometric patterns, murals, and tableware inspired by the artwork of Chef Back's mother, Young Hee Back. Guests may dine from an all-day à la carte menu, a weekday set lunch menu, or a seasonal tasting menu. The restaurant is open Monday to Sunday, 12:00 p.m. to 12:00 a.m. Akira Back is located at 5/F, The Henderson, 2 Murray Road, Central, Hong Kong.
DiningNiwas
Niwas is a hidden 9/F Nepalese speakeasy on Knutsford Terrace — warm modern room, shareable plates, and cocktails built with Nepali spirits like Chyang and Khukuri. Momos (about HK$80), sukuti dried buffalo (about HK$98), chowmin (about HK$78), and sargemba blood sausage (about HK$108) pair easily with drinks. Affordable, adventurous, and low on fine-dining formality — easy to turn dinner into a bar night. Book via Bistrochat or call 5515 8574.
DiningSanwa Jo
Sanwa Jo is a high-end Japanese restaurant located in Kowloon City, Hong Kong, offering an exceptional dining experience that combines three traditional Japanese cooking styles: sushi, teppanyaki, and robatayaki (fireside cooking). The restaurant features an elegant and comfortable environment, making it ideal for romantic dates, business meals, and parties. Known for its omakase experience, Sanwa Jo delivers outstanding quality ingredients and creative dishes that showcase the artistry of Japanese cuisine. The menu includes premium offerings such as the Sanwa-Jo Gozen sets, featuring dishes like pan-fried French duck liver with U.S. tenderloin gozen (from HK$268) and grilled black cod with Saikyo miso gozen (from HK$228). The restaurant represents a sophisticated approach to Japanese dining, combining high-quality cuisine with social dining elements.
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