Chinese restaurants in Tsim Sha Tsui, Hong Kong
Tsim Sha Tsui · Chinese
Find Chinese restaurants in Tsim Sha Tsui — neighbourhood favourites and curated picks near local MTR stations. Explore on NotNock.
Dining
Hutong
Hutong is a glamorous Northern Chinese restaurant located on the 18th floor of H Zentre in Tsim Sha Tsui, offering spectacular harbor views of Hong Kong. The restaurant is renowned for its authentic Northern Chinese cuisine, including signature Bei Fang dim sum and Peking duck, combining traditional and innovative culinary approaches. Hutong has been recognized as one of the world's best restaurants and ranked among the top five Chinese restaurants globally by the American Express Insider Report. The restaurant features atmospheric décor and sensational harbour views, making it a regular on international best restaurant lists. With its prime location and stunning vistas, Hutong provides an elevated dining experience that showcases the best of Northern Chinese gastronomy.
Dining
HEXA
HEXA is a modern Chinese restaurant located at Tsim Sha Tsui waterfront, featuring 270-degree Victoria Harbour views. The restaurant specializes in contemporary Chinese cuisine that blends traditional and modern culinary techniques, offering an elevated dining experience with exquisite wine pairings.
Dining
Nanhai No. 1
The original team returns with a new attitude. All staff and chefs of the Nanhai No. 1 team have completed their Malacca journey and returned to their posts, presenting classic and new dishes with a fresh look. Located on the 30th floor of iSquare International Plaza, this upscale Cantonese restaurant offers dim sum, wedding menus, shark fin and abalone dishes, Kagoshima wagyu, cocktails, and vegetarian options. The restaurant boasts stunning views of Victoria Harbour, adding an unparalleled visual experience to the dining journey. Nanhai No. 1 is based on traditional Cantonese culinary essence, combined with modern cooking techniques, creating exquisite dishes that preserve traditional flavors while incorporating innovative elements. The restaurant's dim sum is meticulously crafted using premium ingredients, with each piece showcasing the refined artistry of Cantonese dim sum. The wedding menus are carefully designed to suit various celebratory occasions, from intimate family gatherings to grand wedding banquets. The restaurant also specially offers premium shark fin and abalone set menus, using top-quality ingredients to present the essence of Cantonese cuisine. Additionally, the Kagoshima wagyu imported by the restaurant is of exceptional quality, professionally prepared to achieve tender and juicy meat. The restaurant's cocktail selection is extensive, expertly crafted by professional mixologists, adding modern elements to the traditional Cantonese dining experience. For vegetarians, the restaurant also provides diverse vegetarian options, ensuring every guest can enjoy a satisfying dining experience.