Korean restaurants in Central, Hong Kong
Central · Korean
Find Korean restaurants in Central — neighbourhood favourites and curated picks near local MTR stations. Explore on NotNock.
Nearby areas
Nearby areas
Dining
Haeundae Galbi
Haeundae Galbi is an authentic Korean BBQ restaurant from Busan, brought to Hong Kong by Jeonjin F&B. The restaurant specializes in traditional Korean marinated beef short ribs (galbi) and offers a genuine Korean barbecue dining experience. Operating without break time from 11:30 AM to 10:30 PM daily, the restaurant provides both regular seating and private rooms for gatherings. The menu features premium Korean BBQ selections with lunch prices ranging from HKD 200-400 and dinner from HKD 500 and up. Located in the heart of Central's dining district, Haeundae Galbi brings the flavors of Busan's renowned barbecue culture to Hong Kong.
Dining
OBP (ㅇㅂㅍ)
OBP (ㅇㅂㅍ) is a Korean drinking establishment, or sooljip (which directly translates as 'alcohol house' in Korean), located in the hidden back alley of Soho, Central. The restaurant has become one of the most talked-about Korean bar/restaurants in Hong Kong since 2021, featuring a cute industrial style bar/pub setup that creates an authentic Korean pocha atmosphere. OBP operates on a walk-ins only basis with no reservations accepted, serving everyday from 12pm to 12am. The menu features typical Korean bar food including signature dishes such as Kimchi Pancake, Boneless Fried Chicken, Seafood Pancake, and Spicy Seafood Noodles. The restaurant has recently introduced 'ChiBap' for lunch - a crispy, dome-shaped rice bowl inspired by traditional Hong Kong claypot rice and Korean-style sotbap. With its hidden location tucked away in an alleyway behind Old Bailey Street, OBP offers an authentic Korean drinking and eating experience that has captured the attention of Hong Kong's food scene, making it a popular destination for those seeking casual Korean cuisine in a lively atmosphere.
Dining
Hansik Goo
Hansik Goo is a Michelin-starred Korean restaurant in Central, Hong Kong, led by Chef Mingoo Kang. The restaurant offers refined Korean cuisine with a 10-course tasting menu featuring specialties such as abalone wrapped dumpling, chicken roulade with ginseng rice, and pyeonyuk with buckwheat. From home-cooked fare and royal-inspired cuisine to innovative creations, the menu offers authentic Korean flavours with a creative twist. The small restaurant features a simple design with modern touches, requiring advance reservations with two seating times at 6pm and 8:30pm.