Hansik Goo
Hansik Goo is a Michelin-starred Korean restaurant in Central, Hong Kong, led by Chef Mingoo Kang. The restaurant offers refined Korean cuisine with a 10-course tasting menu featuring specialties such as abalone wrapped dumpling, chicken roulade with ginseng rice, and pyeonyuk with buckwheat. From home-cooked fare and royal-inspired cuisine to innovative creations, the menu offers authentic Korean flavours with a creative twist. The small restaurant features a simple design with modern touches, requiring advance reservations with two seating times at 6pm and 8:30pm.
Food & DiningMosu Hong Kong
Mosu Hong Kong is a prestigious fine dining restaurant located within the M+ museum in the West Kowloon Cultural District, bringing the culinary excellence of its three-Michelin-starred Seoul flagship to Hong Kong. The restaurant is helmed by Chef Sung Anh, offering contemporary Korean cuisine that blends traditional Korean flavors with modern techniques. Nestled in an art museum setting, the spacious dining room features concrete walls with a sprinkling of lights, creating a serene atmosphere complemented by commanding panoramic views of Victoria Harbour and the Hong Kong skyline. The restaurant offers wrap-around views of the city, Kowloon, and the harbour, making it an exceptional dining destination for special occasions. Mosu Hong Kong has earned recognition in the Michelin Guide, with dinner priced at approximately HK$2,000 per person. The restaurant is praised for its perfect execution across environment, service, and food quality, delivering a stellar menu that makes it worth visiting not just for the art museum but as a culinary destination in its own right. Located on Level 3 of M+, adjacent to the M+ Roof Garden, Mosu Hong Kong represents the next wave of Korean fine dining in Hong Kong.
Food & DiningSanwa Jo
Sanwa Jo is a high-end Japanese restaurant located in Kowloon City, Hong Kong, offering an exceptional dining experience that combines three traditional Japanese cooking styles: sushi, teppanyaki, and robatayaki (fireside cooking). The restaurant features an elegant and comfortable environment, making it ideal for romantic dates, business meals, and parties. Known for its omakase experience, Sanwa Jo delivers outstanding quality ingredients and creative dishes that showcase the artistry of Japanese cuisine. The menu includes premium offerings such as the Sanwa-Jo Gozen sets, featuring dishes like pan-fried French duck liver with U.S. tenderloin gozen (from HK$268) and grilled black cod with Saikyo miso gozen (from HK$228). The restaurant represents a sophisticated approach to Japanese dining, combining high-quality cuisine with social dining elements.
Food & DiningGassan
Gassan is a high-end Japanese kaiseki restaurant located in Central, Hong Kong, continuing the Michelin-starred lineage of Japanese cuisine. The restaurant occupies 3,000 square feet and is led by an experienced culinary team headed by Executive Chef Wong Koon Wah from Hishan, specializing in kaiseki cuisine paired with fine wines, along with chef's choice sushi and various authentic Japanese dishes. The restaurant focuses on omakase and kaiseki dinner experiences, embodying the Japanese food culture of 'seasonal food only'. The seasonally revolving omakase menu is priced at HK$1,580 and takes diners on a culinary journey through multiple courses. Located at H Queen's, the restaurant offers a sophisticated dining experience with reservation-only service.
Food & DiningThe Optimist
The Optimist is a Barcelona chic bar and Asador-inspired restaurant located over three floors in Wan Chai, offering an authentically generous Northern Spanish dining experience. The restaurant specializes in fresh seafood towers, grilled prime cuts, and traditional Spanish tapas in a no service-charge environment. With its Northern Spanish cuisine and cocktails, The Optimist provides guests with an authentic taste of Spain's culinary traditions, featuring dishes designed for sharing and enjoying in a vibrant, social atmosphere.
Food & Dining