Involtini Italian Cuisine
Involtini Italian Cuisine is a highly regarded Italian restaurant located in Causeway Bay, Hong Kong. The restaurant is particularly renowned for its handmade pasta, which is freshly made in-house daily using Italian eggs and flour. Led by Chef Jack, who is one of the owners and an alumnus of Otto e Mezzo, the restaurant has earned a loyal following and is recognized in the MICHELIN Guide. The restaurant offers a sophisticated dining experience with a focus on traditional Italian food culture. Involtini is so popular that reservations typically need to be made at least 2 months in advance. Located on the 11th floor of The L. Square building on Lockhart Road, the restaurant is conveniently situated just a 2-minute walk from Exit C of Causeway Bay MTR Station. Operating hours are from 12:00 pm to 3:00 pm and 6:00 pm to 10:00 pm, providing both lunch and dinner service.
DiningHansik Goo
Hansik Goo is a Michelin-starred Korean restaurant in Central, Hong Kong, led by Chef Mingoo Kang. The restaurant offers refined Korean cuisine with a 10-course tasting menu featuring specialties such as abalone wrapped dumpling, chicken roulade with ginseng rice, and pyeonyuk with buckwheat. From home-cooked fare and royal-inspired cuisine to innovative creations, the menu offers authentic Korean flavours with a creative twist. The small restaurant features a simple design with modern touches, requiring advance reservations with two seating times at 6pm and 8:30pm.
DiningMosu Hong Kong
Mosu Hong Kong is a prestigious fine dining restaurant located within the M+ museum in the West Kowloon Cultural District, bringing the culinary excellence of its three-Michelin-starred Seoul flagship to Hong Kong. The restaurant is helmed by Chef Sung Anh, offering contemporary Korean cuisine that blends traditional Korean flavors with modern techniques. Nestled in an art museum setting, the spacious dining room features concrete walls with a sprinkling of lights, creating a serene atmosphere complemented by commanding panoramic views of Victoria Harbour and the Hong Kong skyline. The restaurant offers wrap-around views of the city, Kowloon, and the harbour, making it an exceptional dining destination for special occasions. Mosu Hong Kong has earned recognition in the Michelin Guide, with dinner priced at approximately HK$2,000 per person. The restaurant is praised for its perfect execution across environment, service, and food quality, delivering a stellar menu that makes it worth visiting not just for the art museum but as a culinary destination in its own right. Located on Level 3 of M+, adjacent to the M+ Roof Garden, Mosu Hong Kong represents the next wave of Korean fine dining in Hong Kong.
DiningOBP (ㅇㅂㅍ)
OBP (ㅇㅂㅍ) is a Korean drinking establishment, or sooljip (which directly translates as 'alcohol house' in Korean), located in the hidden back alley of Soho, Central. The restaurant has become one of the most talked-about Korean bar/restaurants in Hong Kong since 2021, featuring a cute industrial style bar/pub setup that creates an authentic Korean pocha atmosphere. OBP operates on a walk-ins only basis with no reservations accepted, serving everyday from 12pm to 12am. The menu features typical Korean bar food including signature dishes such as Kimchi Pancake, Boneless Fried Chicken, Seafood Pancake, and Spicy Seafood Noodles. The restaurant has recently introduced 'ChiBap' for lunch - a crispy, dome-shaped rice bowl inspired by traditional Hong Kong claypot rice and Korean-style sotbap. With its hidden location tucked away in an alleyway behind Old Bailey Street, OBP offers an authentic Korean drinking and eating experience that has captured the attention of Hong Kong's food scene, making it a popular destination for those seeking casual Korean cuisine in a lively atmosphere.
Dining