Western Food·Mong Kok·0.0
Little Fresh Cafe & Bar serves French plates, including steak, risotto, and chicken, on the 11th floor of Ladder Dundas, 575 Nathan Road.
Little Fresh Cafe & Bar serves French plates, including steak, risotto, and chicken, on the 11th floor of Ladder Dundas, 575 Nathan Road.
Involtini Italian Cuisine is a highly regarded Italian restaurant located in Causeway Bay, Hong Kong. The restaurant is particularly renowned for its handmade pasta, which is freshly made in-house daily using Italian eggs and flour. Led by Chef Jack, who is one of the owners and an alumnus of Otto e Mezzo, the restaurant has earned a loyal following and is recognized in the MICHELIN Guide. The restaurant offers a sophisticated dining experience with a focus on traditional Italian food culture. Involtini is so popular that reservations typically need to be made at least 2 months in advance. Located on the 11th floor of The L. Square building on Lockhart Road, the restaurant is conveniently situated just a 2-minute walk from Exit C of Causeway Bay MTR Station. Operating hours are from 12:00 pm to 3:00 pm and 6:00 pm to 10:00 pm, providing both lunch and dinner service.
DiningHugo's is one of Hong Kong's most reputable restaurants, originally opened in 1969 and now reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui. The restaurant offers international and European contemporary cuisine in an elegant setting. Located in the heart of the Tsim Sha Tsui business and tourism district, Hugo's provides fine dining with excellent service and has maintained its reputation as a distinguished establishment for over five decades. The restaurant features private dining rooms and offers both lunch and dinner service with a sophisticated atmosphere.
DiningLumos is an international restaurant and bar located in Tuen Mun, Hong Kong. The establishment offers dinner, drinks, and delightful vibes with daily live music performances. Described as an urban oasis celebrating all things in life, Lumos also features shisha services alongside their food and beverage offerings. The restaurant specializes in international cuisine with signature dishes including Australian beef tenderloin and grilled tiger prawns with Italian tomato pasta. This restaurant and bar is tucked away in Tuen Mun, providing a unique dining and entertainment experience.
DiningAndō is an innovative restaurant in Central Hong Kong helmed by Argentinian-born chef Agustin Balbi, who combines flavors from his native Argentina with Japanese techniques he learned during his training in Japan. The restaurant represents the realization of Chef Balbi's culinary journey, unifying the flavors he grew up with and the flavors he experienced in Asia. Located in the heart of Central, Andō offers a personal tasting menu that takes diners on a unique culinary journey blending Argentine, Japanese, and some Spanish elements. The restaurant has gained recognition for its innovative approach to fusion cuisine.
DiningHow To Live Well is a Japanese-style café and lifestyle concept store located in Tsuen Wan Plaza. The establishment combines dining with retail elements, featuring Japanese furniture and lifestyle products alongside their café services. The restaurant serves Western-Japanese fusion dishes in a natural, relaxing environment designed for customers to unwind. How To Live Well is part of the larger HOW Department brand, which operates multiple locations across Hong Kong. The café specializes in creating a space where people can come to relax while enjoying quality food and browsing lifestyle products. The establishment is known for its Japanese-inspired interior design and atmosphere, offering both dining experiences and shopping opportunities under one roof.
DiningLa Parrilla Steakhouse is an Argentinian wine and steak house that has been serving the best-grilled steaks for over 10 years in Hong Kong. Located in Central, this exotic steakhouse specializes in premium grilled steaks and offers a comprehensive dining experience with Argentinian cuisine. The restaurant is known for its quality steaks and has established itself as a go-to destination for steak lovers, featuring dishes like Hokkaido scallops in oil and vinegar sauce and various grilled specialties. The establishment provides both dine-in services and takes reservations for guests seeking an authentic Argentinian steakhouse experience.
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French Plates above Nathan Road