Andō dining experience - dining in Hong Kong - Image 1
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Andō

Innovative Fusion Cuisine in Central

1F, Somptueux Central, 52 Wellington Street, Central, Hong Kong

About

Andō is an innovative restaurant in Central Hong Kong helmed by Argentinian-born chef Agustin Balbi, who combines flavors from his native Argentina with Japanese techniques he learned during his training in Japan. The restaurant represents the realization of Chef Balbi's culinary journey, unifying the flavors he grew up with and the flavors he experienced in Asia. Located in the heart of Central, Andō offers a personal tasting menu that takes diners on a unique culinary journey blending Argentine, Japanese, and some Spanish elements. The restaurant has gained recognition for its innovative approach to fusion cuisine.

Food & DiningWestern

What people say

1.0 out of 5 from 1 review
  • Manager only focus on the customers he knows! And the main dishes are fishy (fish and lamb) ! And no one had asked us…
    — Anonymous1/5

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