Hong Kong restaurants & dining guide
Mediterranean
Curated Hong Kong restaurant guides by neighbourhood and cuisine — from Sheung Wan to Causeway Bay.
Dining
Casa do Vasco private
Casa do Vasco private is an upstairs Portuguese kitchen on New Street — seafood rice, pastéis de nata, and a quiet room built for two. A hidden 上環餐廳 date when you want intimacy over street-level buzz.
Dining
AMMO
AMMO is set inside the restored explosives magazine at Asia Society Hong Kong Centre — garden views, refined Western plates, and one of Hong Kong’s most cinematic date rooms. Book a window table for a special-night 金鐘 dinner.
Dining
JUNO
JUNO on Wing Lok Street is a Michelin Bib Gourmand Italian-Mediterranean room with a mint-green façade, shareable plates, and tasting menus that suit a polished Sheung Wan date. Bright, Instagram-friendly, and easy to linger over wine.
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Dining
Maison Beirut
Maison Beirut brings Lebanese mezze, charcoal grills, and blue-and-white Mediterranean décor to the Alto Residences waterfront in Tseung Kwan O. Indoor and outdoor seats face the bay; Friday and Saturday evenings often feature live Middle Eastern dance. A distinctive 將軍澳美食 date when you want something warmer than another steakhouse.
Dining
La Baia
La Baia brings Mediterranean Italian dining to the waterfront Dining Cove at Kai Tak Sports Park, with indoor seats and an alfresco patio. Fresh pasta, pizza, and shareable plates by the promenade make an easy pre- or post-event date night.
Dining
FRANCIS
FRANCIS brings Tel Aviv–style mezze and grilled plates to a tight, warm dining room on St Francis Street in Wan Chai. Hummus, beef cigars, halloumi, and slow-cooked short rib are regular highlights, with a strong wine list — intimate enough for dates, lively enough for sharing plates.
Dining
The Hunter
The Hunter at Alto Residences is a seaside Mediterranean steak-and-seafood room — aged steaks, truffle pasta, cocktails, and harbour light for a proper 將軍澳美食 date night. Follow @thehunterhk; book 2330 0204 for sunset tables in TKO South.
Dining
Casa Lisboa
Casa Lisboa is a long-standing Portuguese restaurant on Wyndham Street in Central — warm tiles, soft light, and classic Lisbon flavours. Come for bacalhau (salted cod) in many forms, cataplana seafood stews, garlic octopus, and a Portuguese wine list that pairs easily for two. Elegant without being stiff, it’s a reliable date when you want authentic Iberian cooking in SoHo. Lunch and dinner daily; book on Bistrochat or call 2905 1168.
Dining
Migas Hong Kong
Migas is a contemporary Mediterranean restaurant located on the 3rd floor of H Queen's in Central, Hong Kong, bringing Spanish dining culture and atmosphere to the heart of the city. Designed as a modern urban mercado (market hall), Migas embraces a market-led philosophy where dishes evolve regularly based on seasonal ingredients and what's fresh at the moment. The restaurant focuses on shared plates and small dishes that encourage conversation and a relaxed dining experience, reminiscent of classic Spanish vermuterias. The interior features a playful retro design with warm orange and red tones creating an intimate yet energetic atmosphere, while the spacious outdoor terrace offers one of Central's most inviting al fresco dining spots, perfect for golden-hour drinks and extended evenings. Operating hours are Monday to Thursday 12:00 PM to 12:00 AM, Friday 12:00 PM to 1:00 AM, Saturday 3:00 PM to 1:00 AM, and closed on Sundays. The restaurant encourages a relaxed approach to dining where guests can drop by for weekday lunch, evening drinks with bites, or settle in for a full Saturday night experience. Music, design, and food carry equal weight, making Migas a place to spend time rather than just eat.
Dining
Salon des Refusés
Salon des Refusés is an intimate Mediterranean seafood-driven restaurant in Central, operated by Black Sheep Restaurants and led by Chef Luca Marinelli and Chef Gabe Chan. Named after the unconventional art exhibition organized by Napoleon III in Paris in 1863, the restaurant features creative small plates inspired by sun-drenched Mediterranean flavors from the French Riviera and Amalfi Coast, with Asian (especially Japanese) influences. The menu changes daily based on fresh catches, ensuring no two experiences are the same. Standout dishes include cod tarama with radish, iwashi on toast with Japanese fruit tomato and Cantabrian anchovy, Hokkaido uni on toast with seaweed butter, bluefin tuna carpaccio with Calabrian chili oil, Hokkaido scallops in Pernod-laced sauce with Sicilian pistachio crumble, ma yau with sauce vierge, and red prawn carbonara. The restaurant offers an understated, elegant atmosphere that's smaller and more restrained compared to its sister restaurant Jean-Pierre next door. Advance reservation is highly recommended.
Dining
Omnia
Omnia is a Lebanese restaurant located in Central's Soho district, bringing authentic Lebanese cuisine to Hong Kong under the expertise of Chef Nadim Hamze. The restaurant is nestled at 33 Staunton Street, featuring a two-level space that celebrates both heritage and innovation in Lebanese cooking. The menu showcases vibrant and generous Lebanese staples including creamy hummus, smoky moutabal (baba gannouj), fresh labneh, tabbouleh, crispy falafel, and traditional kibbeh, alongside exciting modern interpretations. Standout dishes include succulent ground lamb preparations and black hummus, with every dish bursting with flavor and cooked to perfection. The restaurant emphasizes artisanal Lebanese cuisine while integrating international influences, focusing on sustainability and authentic Levantine flavors. The set lunch portions are generous with great options, offering excellent value. Staff are professional and friendly, contributing to the warm dining atmosphere. Omnia has quickly become a culinary gem in Hong Kong's dining scene, praised for its authentic and tasty food that reflects Chef Hamze's Lebanese roots.