French Food in Hong Kong | Restaurants & Dining

Thomas & T's is a radically inventive Japanese-French omakase restaurant located on the 22nd floor of FOCO in Central, Hong Kong. Founded by executive chef Thomas Tam — whose culinary background spans Restaurant Petrus and Sushiyoshi — the restaurant is a bold evolution of his previous concept, Decree by T, which occupied the same space. The menu masterfully blends Japanese precision with French technique, resulting in imaginative dishes that consistently impress. Standout creations include the signature swordfish char siu rice, which marries smoky char siu sweetness with the buttery finish of premium fish; the tuna duo sushi, pairing aged fatty tuna with air-dried dehydrated lean tuna for a balance of creaminess and deep umami; fish maw tempura; and stone-grilled kinki sashimi. Lunch is priced at HK$680–$880 and dinner at HK$1,680 per head. Corkage fee is HK$400. The restaurant is vegetarian-friendly and operates daily from noon to 3pm and 6pm to 11pm.

Odyssée is a fine dining French restaurant located on the 101st floor of the International Commerce Centre (ICC) in Tsim Sha Tsui, Hong Kong, offering contemporary French cuisine with breathtaking views of Victoria Harbor and the Kowloon Peninsula. The restaurant focuses on presenting the best seasonal ingredients prepared fresh and infused with innovation and creativity. As the only French dining establishment on the sky dining level of ICC, Odyssée provides an elevated dining experience with refined service and a carefully selected wine list. Operating hours are 12:00 PM to 3:00 PM for lunch (last order 2:30 PM) and 6:00 PM to 11:00 PM for dinner (last order 9:00 PM). Popular dishes include Miyazaki A4 Sirloin, Soufflé, Sourdough, and Burgundy Snails. The restaurant offers various menu options including Mix & Match Lunch, Odyssée Lunch Premium, Mix & Match Dinner, and Odyssée Experience tasting menus.

Tryst is a European cuisine restaurant located in the charming Sheung Wan district of Hong Kong. The restaurant specializes in contemporary French and European dishes, offering an intimate dining experience with a romantic ambiance. Operating hours are Monday to Sunday with lunch service from 12:00 PM to 3:30 PM (last order 2:30 PM) and dinner from 6:00 PM to 10:30 PM (last order 9:30 PM). The restaurant offers a dinner set menu priced at HKD 500 per person, which includes starter, bread, main course, dessert, and drinks without additional service charge, providing excellent value. Tryst is known for its refined new-style French cuisine with rich layers of flavor and a warm, personable service that Hong Kong diners appreciate.

La Vache! is a Parisian-style steakhouse located in SoHo, Central, paying homage to traditional French entrecôte brasseries with a focused menu centered on quality steak frites. The restaurant offers a classic set menu featuring organic green salad with walnuts, 300g USDA Prime Argentine grass-fed ribeye steak with their signature secret herb butter sauce, and unlimited hand-cut French fries. The steak is richly marbled and expertly prepared to your preferred doneness, with medium-rare to medium recommended for optimal tenderness and flavor. The unlimited fries are freshly cut and fried to crispy perfection, with attentive staff actively offering refills throughout the meal. The atmosphere is lively and casual with dim lighting and vintage Parisian posters, making it perfect for friends gathering and casual dining. The restaurant has won recognition in the OpenRice Best Restaurant Awards 2018 and is part of the Black Sheep Restaurants group. Additional services include BYO wine (HK$350 corkage), online reservations, and special offers like complimentary dessert for lunch bookings and complimentary bubbles for dinner guests. At HK$418 per person before service charge, it offers excellent value in the Central area, though advance booking is highly recommended as it's often fully booked during dinner service.

Comptoir is a charming French tapas bar and wine cellar nestled in Kennedy Town. This Hong Kong hotspot offers a delightful combination of fine French wines and traditional Mediterranean tapas in a casual yet sophisticated setting. The restaurant serves some of the highest quality French/European cuisine in Hong Kong, with a weekly lunch menu that provides excellent value for money. With its welcoming atmosphere, Comptoir has become a genuine treasure of Kennedy Town and a definite must-visit destination for wine enthusiasts and food lovers alike. The restaurant is open daily from 11:30 to 23:00, making it perfect for both lunch and dinner experiences.

Belon is a Michelin one-star French restaurant located on the 1st floor of 1-5 Elgin Street in SoHo, Central, Hong Kong. The restaurant delivers sincere, modern French cuisine rooted in traditional French culinary techniques with a dedication to ingredient-driven cooking. Executive Chef Matthew Kirkley brings over 20 years of experience from iconic culinary institutions, having previously earned three Michelin stars at COI Restaurant in San Francisco. The intimate dining room sets the perfect scene for Chef Kirkley's culinary vision to unfold, with the ultimate experience being his seven-course 'Sélection du Chef' tasting menu. Operating hours are Tuesday through Sunday from 18:00 to 22:00, with Mondays closed. The restaurant maintains an active social media presence with over 32,000 Instagram followers. Located in the vibrant SoHo district, Belon offers a refined, modern sensibility while staying true to its French roots.

Terroirs by LQV is a French wine bar and restaurant located in Central, Hong Kong, offering an extensive exploration of French wines and cuisine. The establishment features over 2,000 wine references from artisanal French producers, catering to both wine novices and enthusiasts. The venue boasts two stunning terraces, a bar, and a dining area above Lyndhurst Terrace, creating an intimate atmosphere for discovering French terroirs and savoir-faire. With an à la carte menu that complements their impressive wine selection, Terroirs by LQV has been rated 4.7 out of 5 on TripAdvisor and ranked #5059 out of 13,662 restaurants in Hong Kong. The restaurant is operated by LQV, known for their expertise in French wines and gastronomy.

Le Colvert, meaning 'the mallard' in French, is a cozy French restaurant nestled in Sai Ying Pun that specializes in French duck recipes. Chef Guillaume spotlights dishes from South-West France, adding his own sustainable food philosophy that honors the duck in its entirety, transforming every cut into flavorful French dishes. The restaurant sources duck directly from France, featuring three distinct breeds: Landes duck, fat duck, and Challans duck, each prepared in traditional French methods. Le Colvert has received excellent reviews, being rated 5.0 out of 5 on TripAdvisor and ranked #7203 out of 13,665 restaurants in Hong Kong. The restaurant is known for making traditionally fancy French dishes like pressed duck more approachable in a bistro setting.

Bubbles & Wines is a cozy wine brasserie located in Stanley, Hong Kong, offering a warm 'home away from home' atmosphere. The establishment specializes in French and Spanish cuisine paired with an extensive wine selection, featuring cheese, charcuterie, and various European-style dishes in an intimate 20-seat setting. Owned by Evan and Ocean, the restaurant provides warm hospitality and expert wine recommendations. Popular menu items include Mushrooms with thyme, garlic, feta cheese and chorizo (HK$120), Octopus slowly cooked with courgetti, olives, tomatoes and tomato sauce (HK$250), Beef Flank Steak with mashed potatoes, peas and red wine reduction (HK$280), and Hanger Steak cooked medium with simple black pepper seasoning. The restaurant is tucked away from Stanley Market, creating a cozy European feel perfect for friends or family gatherings. Operating hours are Thursday 16:00-23:00, Friday 16:00-23:00, Saturday 12:00-23:00, and Sunday 12:00-17:00 (closed Monday-Wednesday). The restaurant is family-friendly and accepts various payment methods including Visa, MasterCard, American Express, UnionPay, Apple Pay and cash, with a 10% service charge. Reservations can be made via WhatsApp at 5721 6161 or through their online booking system.

Gaijin is a French-Japanese fusion restaurant located in Causeway Bay that blends French and Japanese cooking styles. This Japanese-style grill house offers grilled food, seafood, and spaghetti with French and Japanese influences. The restaurant is known for its outstanding food including signature dishes such as hot and crispy croissants and foie gras. Gaijin personally selects seasonal ingredients and seafood for each dish, creating an extraordinary French-style Western food dining experience. Operating from 11:30 AM to 10:00 PM daily, the restaurant is situated on the 9th floor of Circle Tower (also known as Everlight Centre) on Tang Lung Street. While the seating is not particularly spacious, the quality of the cuisine makes it a notable destination for those seeking refined French-Japanese fusion cuisine in Hong Kong's bustling Causeway Bay district.

Nissa La Bella is a French Riviera-style bistro and wine bar located in Sheung Wan, Hong Kong. The restaurant presents guests with dual spaces: a wine bar ideal for indulging in wine alongside French amuse bouches, and a laid-back bistro atmosphere. The menu offers typical European starters including sardines, snails, terrine, and well-prepared meat and fish dishes such as excellent steak tartare. The restaurant features fresh oysters, truffle ravioles, beautiful wines, and maintains a retro Côte d'Azur vibe with Parisian elegance and charm.

VEA is a Michelin-starred restaurant located on the 30th floor of The Wellington in Central, Hong Kong, helmed by Chef Vicky Cheng. The restaurant is renowned for its innovative 'Chinese x French' cuisine concept, offering an 8-course tasting menu where each course tells a story about Hong Kong's food culture and the chef's childhood memories. VEA has been recognized as one of Asia's 50 Best Restaurants and provides a stellar dining experience with stunning views from its top-floor location.