French Food in Hong Kong | Restaurants & Dining

Louise is a one MICHELIN-starred French restaurant set in a two-storey heritage building within PMQ (Police Married Quarters), Hong Kong's creative hub in Central. This collaboration between JIA Group's Yenn Wong and acclaimed French chef Julien Royer (formerly of Asia's 50 Best No.1 Odette) serves heart-warming French cuisine with genuine hospitality. The restaurant is helmed by chef Loïc Portalier and showcases sophisticated French cuisine using the finest seasonal ingredients and traditional techniques. Located in the gardens of Hong Kong's PMQ, Louise offers high-quality cooking in an elegant heritage setting.

A Lux is an Italian-French fine dining restaurant located in Central Hong Kong. The restaurant serves a Chef Selection Menu at HK$1,888 and pays homage to the tradition of classic Italian-French cuisine. Located in the prestigious Baskerville House on Duddell Street, A Lux offers luxurious dining experience with European cuisine including Italian, French, and Belgian dishes. The restaurant accepts credit cards, takes reservations, and provides table service for dinner. They also offer delivery services with gourmet options including Tomato, Burrata, Parma Ham dishes and specialty salads.

Gaddi's is a Michelin-starred French restaurant located within The Peninsula Hotel Hong Kong, representing the pinnacle of French cuisine in the city. Established in 1953, it has been recognized as 'the best restaurant east of Suez' and remains a milestone in gastronomic high-class dining. The restaurant offers gourmet French cuisine and is consistently ranked among Hong Kong's top dining establishments, currently rated 4.5 out of 5 on TripAdvisor and ranked #224 of 13,622 restaurants in Hong Kong. Located on the 1st floor of the prestigious Peninsula Hotel, Gaddi's provides an elegant fine dining experience with valet parking available.

Amber is a prestigious 2-Michelin-starred French fine dining restaurant located on the 7th floor of The Landmark Mandarin Oriental Hotel in Central, Hong Kong. Under the guidance of Chef Richard Ekkebus, the restaurant blends the precision of classical French foundations with the vibrancy of Hong Kong and the region. Amber has earned recognition with both Michelin stars and a Green Michelin Star for sustainability. The restaurant offers various tasting menus, with six courses starting from 2,058 HKD, eight courses for 2,888 HKD, and weekend lunch experiences. Amber is renowned for its innovative approach to French cuisine and is considered one of Hong Kong's premier fine dining destinations.

Amigo is a French and Western cuisine restaurant in Hong Kong created by owner Yeung Wing Chung and his staff. The restaurant offers classic European dishes and has been serving customers with quality French and Western cuisine. Located in Happy Valley, Amigo provides a dining experience with signature dishes in a welcoming atmosphere.

Bochord is an elegant French fine dining restaurant located in the World Trade Center of Causeway Bay. The restaurant features an environmentally-designed interior with unique British colours that resembles an elegant library. Known for its sophisticated French cuisine, Bochord specializes in fine dining and steak house offerings. The restaurant is highly rated on TripAdvisor with a 5.0 rating and ranks among Hong Kong's top dining establishments. Bochord offers a premium dining experience with dishes like Lobster Bisque with rich seafood flavor and crunchy bread shell, and French Duck Breast known for being incredibly juicy. The restaurant operates with opening hours from 12:00-23:00 and accepts reservations, walk-ins, and phone calls. It's positioned as an ideal venue for celebrating special occasions and creating unforgettable moments.

LALA is a French fine dining restaurant located in Central, Hong Kong, representing the first solo restaurant venture for Michelin-starred Chef Franckelie Laloum and hospitality veteran Michael Larkin. The restaurant offers a relaxed, friendly atmosphere for sophisticated French cuisine with a casual vibe, combining fine dining with an approachable concept. Located in the heart of Central's Soho district, LALA provides an exciting French dining experience that balances sophistication with accessibility. The restaurant is situated in the Lyndhurst Building on Lyndhurst Terrace, one of Central's vibrant dining areas.

Marmo Bistro is a French restaurant located at the Rosewood Hong Kong, offering reimagined French classics in a warm, Parisian-inspired atmosphere. The bistro features a dimly lit room with candlelight flickering on every table, creating an intimate dining experience. Operating Wednesday to Sunday from 6pm to 10:30pm, Marmo Bistro has been recognized as one of the Top 10 New Openings by 50 Best Discovery. The restaurant offers both regular dining and private dining options for 6-12 guests.

Jean-Pierre is a French restaurant and bistro located in Central, Hong Kong, serving as a love letter to the bistros of Paris that revives the romance and revelry of France's golden age. The establishment is operated by Black Sheep Restaurants and features Executive Head Chef Matthew Kirkley and Chef de Cuisine John Troupis. Jean-Pierre offers an authentic French dining experience with a focus on traditional bistro cuisine and hospitality. The restaurant operates as a jubilant homage to the charming and decadent bistros of Paris, open every night from 6pm till late.

HUSO is a French Mediterranean restaurant located in The Pottinger Hotel in Central, Hong Kong. The restaurant serves French Mediterranean cuisine in a style fit for casual dining and socializing, offering an upscale dining experience in the heart of Hong Kong's business district.

VEA is a Michelin-starred restaurant located on the 30th floor of The Wellington in Central, Hong Kong, helmed by Chef Vicky Cheng. The restaurant is renowned for its innovative 'Chinese x French' cuisine concept, offering an 8-course tasting menu where each course tells a story about Hong Kong's food culture and the chef's childhood memories. VEA has been recognized as one of Asia's 50 Best Restaurants and provides a stellar dining experience with stunning views from its top-floor location.

Nissa La Bella is a French Riviera-style bistro and wine bar located in Sheung Wan, Hong Kong. The restaurant presents guests with dual spaces: a wine bar ideal for indulging in wine alongside French amuse bouches, and a laid-back bistro atmosphere. The menu offers typical European starters including sardines, snails, terrine, and well-prepared meat and fish dishes such as excellent steak tartare. The restaurant features fresh oysters, truffle ravioles, beautiful wines, and maintains a retro Côte d'Azur vibe with Parisian elegance and charm.

Gaijin is a French-Japanese fusion restaurant located in Causeway Bay that blends French and Japanese cooking styles. This Japanese-style grill house offers grilled food, seafood, and spaghetti with French and Japanese influences. The restaurant is known for its outstanding food including signature dishes such as hot and crispy croissants and foie gras. Gaijin personally selects seasonal ingredients and seafood for each dish, creating an extraordinary French-style Western food dining experience. Operating from 11:30 AM to 10:00 PM daily, the restaurant is situated on the 9th floor of Circle Tower (also known as Everlight Centre) on Tang Lung Street. While the seating is not particularly spacious, the quality of the cuisine makes it a notable destination for those seeking refined French-Japanese fusion cuisine in Hong Kong's bustling Causeway Bay district.

Bubbles & Wines is a cozy wine brasserie located in Stanley, Hong Kong, offering a warm 'home away from home' atmosphere. The establishment specializes in French and Spanish cuisine paired with an extensive wine selection, featuring cheese, charcuterie, and various European-style dishes in an intimate 20-seat setting. Owned by Evan and Ocean, the restaurant provides warm hospitality and expert wine recommendations. Popular menu items include Mushrooms with thyme, garlic, feta cheese and chorizo (HK$120), Octopus slowly cooked with courgetti, olives, tomatoes and tomato sauce (HK$250), Beef Flank Steak with mashed potatoes, peas and red wine reduction (HK$280), and Hanger Steak cooked medium with simple black pepper seasoning. The restaurant is tucked away from Stanley Market, creating a cozy European feel perfect for friends or family gatherings. Operating hours are Thursday 16:00-23:00, Friday 16:00-23:00, Saturday 12:00-23:00, and Sunday 12:00-17:00 (closed Monday-Wednesday). The restaurant is family-friendly and accepts various payment methods including Visa, MasterCard, American Express, UnionPay, Apple Pay and cash, with a 10% service charge. Reservations can be made via WhatsApp at 5721 6161 or through their online booking system.

Tryst is a European cuisine restaurant located in the charming Sheung Wan district of Hong Kong. The restaurant specializes in contemporary French and European dishes, offering an intimate dining experience with a romantic ambiance. Operating hours are Monday to Sunday with lunch service from 12:00 PM to 3:30 PM (last order 2:30 PM) and dinner from 6:00 PM to 10:30 PM (last order 9:30 PM). The restaurant offers a dinner set menu priced at HKD 500 per person, which includes starter, bread, main course, dessert, and drinks without additional service charge, providing excellent value. Tryst is known for its refined new-style French cuisine with rich layers of flavor and a warm, personable service that Hong Kong diners appreciate.