Italian Food in Hong Kong | Restaurants & Dining

Carna by Dario Cecchini is a contemporary Italian steakhouse created by the legendary butcher Dario Cecchini from the village of Panzano in the Chianti region of Tuscany. This vibrant Italian steakhouse concept champions a nose-to-tail philosophy with a focus on premium beef from Italy, Australia, and the US. Located on the 39th floor of the Mondrian Hong Kong, the restaurant offers stunning views and operates weekdays from 6pm-12am and weekends from 12pm-3pm & 6pm-12am. The award-winning restaurant represents the vision of the celebrity butcher who brings authentic Italian steakhouse traditions to Hong Kong.

Pentola is a Mediterranean restaurant located in Tai Po Arts Centre, Hong Kong, known for its industrial-style interior and contemporary dining experience. The restaurant operates with a 'Fun to Eat' concept, serving Italian and Mediterranean cuisine including risottos, pasta dishes, and seasonal specialties. With its modern ambiance and classic twist, Pentola offers a comfortable dining experience featuring dishes like Thai spaghetti, coffee risotto, and various vegetarian options in a stylish setting within the arts district of Tai Po.

Half by Involtini is an Italian restaurant located in Tuen Mun, Hong Kong, specializing in fresh pasta and Italian cuisine. The restaurant operates with specific dining time limits - 90 minutes for lunch and 120 minutes for dinner, and accepts reservations within 60 days. Half by Involtini is a rebranding from the previous JEP by Involtini, which reopened in September 2025. The establishment is part of the Involtini restaurant concept group and offers authentic Italian dining experience in the New Territories area.

ZOZZONA is a Japanese-Italian pasta bar that brings Tokyo's Itameshi culture to Hong Kong. The restaurant serves fresh handmade pasta and sharing plates that blend Japanese flavors with Italian techniques, offering a casual izakaya-style dining experience in Tsim Sha Tsui. Itameshi is a unique Japanese dining culture that perfectly combines Italian cuisine with Japanese culinary essence, creating a taste experience that is both familiar and novel. ZOZZONA's culinary team is proficient in both Japanese and Italian cooking techniques, freshly preparing various pasta dishes daily, including classic carbonara, innovative Japanese mentaiko pasta, and seasonal limited-edition flavors. The restaurant's sharing plates are equally impressive, from Japanese fried chicken to Italian antipasto platters, each dish showcasing the clever fusion of two culinary cultures. The restaurant's interior design blends modern Japanese minimalism with Italian warmth, creating a relaxed and enjoyable dining atmosphere. Whether it's a casual gathering with friends or a romantic dinner date, ZOZZONA offers a unique and memorable dining experience, allowing you to taste innovative culinary culture from Tokyo in the bustling district of Tsim Sha Tsui.

Ciclo is a culinary gem in Causeway Bay that beautifully marries Italian and Japanese flavors. The venue presents itself with a sleek and dark interior, offering an escape from the commotion of the area. Menu highlights include Hokkaido uni and lobster arancini ($228), drunken crab pasta ($228), and crispy beef short rib ($268). Perfect for dinner and late-night dining with its extended weekend hours. Experience this unique fusion concept in a sophisticated setting above the busy streets of Causeway Bay.

Ask For Alonzo is a modern Italian trattoria located in Sheung Wan, offering authentic Mediterranean-inspired cuisine in a welcoming atmosphere. The restaurant serves a variety of Italian classics including fresh handmade pasta, antipasti, and signature dishes like their popular white wine clam pasta. Their menu changes seasonally to incorporate fresh ingredients and culinary innovations. Known for providing excellent value, Ask For Alonzo offers reasonably priced options including their popular 'Auntie Maria's Brunch' at HKD 268 per person, making it an affordable fine dining experience in Hong Kong. The restaurant has earned high ratings for both its food quality and service, with customers particularly praising the warm and attentive staff. The casual yet elegant atmosphere makes it suitable for various occasions from casual lunches to special dinners. As part of a mini-chain of well-priced Italian restaurants across Hong Kong, Ask For Alonzo has established itself as a reliable destination for quality Italian cuisine. The restaurant offers dine-in, takeaway and delivery options, making their delicious offerings accessible in multiple ways. With its combination of quality food, reasonable prices, and excellent service, Ask For Alonzo represents one of the better value Italian dining experiences in the Sheung Wan area.

Involtini Italian Cuisine is a highly regarded Italian restaurant located in Causeway Bay, Hong Kong. The restaurant is particularly renowned for its handmade pasta, which is freshly made in-house daily using Italian eggs and flour. Led by Chef Jack, who is one of the owners and an alumnus of Otto e Mezzo, the restaurant has earned a loyal following and is recognized in the MICHELIN Guide. The restaurant offers a sophisticated dining experience with a focus on traditional Italian food culture. Involtini is so popular that reservations typically need to be made at least 2 months in advance. Located on the 11th floor of The L. Square building on Lockhart Road, the restaurant is conveniently situated just a 2-minute walk from Exit C of Causeway Bay MTR Station. Operating hours are from 12:00 pm to 3:00 pm and 6:00 pm to 10:00 pm, providing both lunch and dinner service.

Twist Pasta Bar is an Italian restaurant specializing in handmade pasta located in Central, Hong Kong. The restaurant focuses on creative pasta dishes, tramezzino sandwiches, and food-inspired cocktails. Open Wednesday to Sunday (17:00-00:00), Twist Pasta Bar offers must-try dishes including handmade pasta, Nacho Italiano, steak tartare, tramezzino Italian sandwiches, crispy pig ear sando, baked rigatoni, and bone marrow macaroni. Born from a love of pasta and its comfort and creativity, the restaurant brings authentic Italian pasta-making traditions to the heart of Central, providing a delightful dining experience with a focus on quality handmade pasta.

La Mensa Grill & Bar is a relaxed Western-style restaurant and bar located in Plaza 88, Tsuen Wan. The restaurant showcases grilled meats, fusion cuisine, and Italian dishes in a casual dining atmosphere. Open Monday to Sunday from 11:00 AM to 11:00 PM, with Happy Hour running from 12:00 noon to 7:00 PM. La Mensa offers a diverse menu featuring grilled specialties, Western comfort food, and a selection of wines and cocktails. The restaurant provides a welcoming environment for both casual dining and social gatherings, making it a popular destination in the Tsuen Wan area for quality Western and fusion cuisine.