Causeway Bay restaurants Hong Kong
Causeway Bay
Best restaurants in Causeway Bay, Hong Kong — menus, neighbourhood picks, and places to eat near the MTR. Curated on NotNock.
Nearby areas
Nearby areas
Dining
阿翁小館 Ah Yung Kitchen
Ah Yung Kitchen brings refined Cantonese cooking — abalone, dim sum, and private rooms — inside Nina Hotel Causeway Bay. Quieter than street restaurants and well suited to a polished 銅鑼灣中菜 date.
Dining
神燈海鮮酒家 (V Point)
Lantern Seafood Restaurant (神燈海鮮酒家) at V Point serves Cantonese seafood and roast specials — including black-truffle glazed goose — in a high-ceiling classical room. A rare 銅鑼灣中菜 date option among mostly Japanese and Western listings nearby.
Dining
Yakiniku Yama Oku 焼き肉山奥
Yakiniku Yama Oku hides on 3/F of Cubus in Causeway Bay — a moody, cave-inspired 12-seat yakiniku kappo counter where Fukuoka chefs grill Omi and Oita Wagyu (plus seasonal game like venison) right in front of you. Lunch sets from about HK$480; dinner omakase from about HK$880 — whisky highballs and seasonal sake pairings complete the night. Immersive and intimate, perfect when you want theatre with your beef. Daily 12:00–14:30 & 18:00–23:00; call 5394 3681 or WhatsApp 4497 5412.
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Dining
Amalgamate
Amalgamate is chef Kasey Chan’s spot on Lan Fong Road in Causeway Bay — polished but relaxed, built around sharing plates that mix East and West without fuss. Order a few small dishes (think reinvented dim sum bites and seasonal plates), then a larger shareable main, and round it out with spice-leaning cocktails. The room is sleek and softly lit, good for a date when you want something inventive without a stiff tasting-menu night. Open daily 12:00–23:30; call 2889 8468 or WhatsApp 6251 3202.
Dining
Sick Burger
Sick Burger is a retro-style burger shop tucked along Haven Street in Causeway Bay, serving chef-crafted burgers, shakes, and fries with a fun twist. The restaurant is located at the end of Haven Street, in what's described as 'Causeway Bay's hidden quiet area full of hip little eats.' Their menu includes signature items like the Scramble Sick! burger featuring scrambled eggs for HK$72. Sick Burger has garnered attention for their quality offerings, with customers describing their burgers as 'bangin' and 'really Hou Sick.' In addition to their Causeway Bay location, Sick Burger also maintains a presence in other areas of Hong Kong and has an active Instagram following where they showcase their popular burger creations.
Dining
Ramenya Shima
Ramenya Shima is the first overseas branch of Tokyo's acclaimed ramen restaurant of the same name, located at Shop 1, G/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong. Founded in 2020 in the Shibuya district of Tokyo by chef-proprietor Hiroshi Morishima, the restaurant has consistently ranked among Tokyo's top three ramen establishments on Tabelog for five consecutive years (2021–2025), and has appeared on Tabelog's Top 100 Restaurants list throughout the same period. It was awarded the Tokyo Ramen of the Year Newcomer Grand Prize in its debut year, followed by Tabelog Bronze Awards in 2022 and 2025. The Hong Kong outpost stays true to its Tokyo flagship, centring on three signature tanrei-style broths: Shoyu, a robust soy-based broth made with a special blend of soy sauces; White Shoyu, a delicate balance of salt and soy elevated with white truffle oil and black truffle paste; and Shio, a refined salt-based soup that highlights the natural essence of its ingredients. Each broth is simmered with nearly 30 premium elements including Japanese chicken, scallops, clams, aged bonito flakes, sea-bream head, kombu, and fresh vegetables. The noodles are handmade daily from a blend of five flours, free of additives, with a smooth and satisfying al dente bite. Each bowl is topped with four varieties of chashu, along with shrimp and pork wontons made fresh daily. The 1,200 sq ft space seats just 24 guests, featuring modern Japanese minimalism with warm wood tones, intimate counter seating, and a classic noren curtain at the entrance. The restaurant is open Monday to Sunday, 11:30 a.m. to 9:30 p.m. Ramenya Shima is located at Shop 1, G/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong.
Dining
Tomacado
Tomacado is a creative restaurant and flower shop concept that offers fusion gourmet cuisine and floral arts in Hong Kong. The menu features healthy comfort food, with almost every dish incorporating either tomato or avocado, or both, as the name suggests. Tomacado selects the best ingredients to present a memorable dining experience for guests and their friends and family. Operating hours are Monday to Sunday from 11:30 AM to 11:00 PM. The Causeway Bay location is situated at Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, approximately 5 minutes walk from Exit D4 of Causeway Bay MTR Station. The restaurant also offers modern Chinese high tea with traditional Chinese teas and an array of brightly-colored fruity drinks. Tomacado is part of a chain with 13 stores across 8 cities.
Dining
Cheung Kung Koon
Cheung Kung Koon is an upscale Chinese restaurant located in Causeway Bay, offering stunning panoramic views of Victoria Harbour and the city skyline. The restaurant specializes in Cantonese cuisine with Chiu Chow influences and fine dried seafood dishes. Signature dishes include the Cordyceps Flower Cotton Chicken, Vegetarian Fin Dumplings, and Crab Powder Steamed Buns featuring thin skin and rich soup. Other popular items include Stir-fried Nine-belly Fish Noodles and adorable Pig-shaped Steam Sweet Buns. The restaurant features elegant decor that complements its high-end dining experience. A special feature is the 15% discount on dim sum during weekday lunch (excludes weekends and public holidays). With its unparalleled harbour views and extensive menu, it's an ideal venue for special occasions and fine dining in Hong Kong.
Dining
Sushi N
Sushi N is a spacious and well-ventilated Japanese restaurant located in Causeway Bay. The restaurant offers an elegant omakase dining experience with beautifully presented dishes that feature a modern touch. Their omakase dinner set 'N' is priced at HK$1,580 per person, featuring appetizers and sashimi dishes that are artfully designed. The restaurant provides various omakase options, including vegetarian sushi sets, with some promotional offers available through online booking platforms. Sushi N has gained recognition for its friendly and attentive service, creating a comfortable atmosphere for guests to enjoy premium Japanese cuisine.
Dining
Involtini Italian Cuisine
Involtini Italian Cuisine is a highly regarded Italian restaurant located in Causeway Bay, Hong Kong. The restaurant is particularly renowned for its handmade pasta, which is freshly made in-house daily using Italian eggs and flour. Led by Chef Jack, who is one of the owners and an alumnus of Otto e Mezzo, the restaurant has earned a loyal following and is recognized in the MICHELIN Guide. The restaurant offers a sophisticated dining experience with a focus on traditional Italian food culture. Involtini is so popular that reservations typically need to be made at least 2 months in advance. Located on the 11th floor of The L. Square building on Lockhart Road, the restaurant is conveniently situated just a 2-minute walk from Exit C of Causeway Bay MTR Station. Operating hours are from 12:00 pm to 3:00 pm and 6:00 pm to 10:00 pm, providing both lunch and dinner service.
Dining
Ciclo - Japanese & Italian Fusion Restaurant
Ciclo is a culinary gem in Causeway Bay that beautifully marries Italian and Japanese flavors. The venue presents itself with a sleek and dark interior, offering an escape from the commotion of the area. Menu highlights include Hokkaido uni and lobster arancini ($228), drunken crab pasta ($228), and crispy beef short rib ($268). Perfect for dinner and late-night dining with its extended weekend hours. Experience this unique fusion concept in a sophisticated setting above the busy streets of Causeway Bay.