Restaurants & Dining in Causeway Bay, Hong Kong

Bochord is an elegant French fine dining restaurant located in the World Trade Center of Causeway Bay. The restaurant features an environmentally-designed interior with unique British colours that resembles an elegant library. Known for its sophisticated French cuisine, Bochord specializes in fine dining and steak house offerings. The restaurant is highly rated on TripAdvisor with a 5.0 rating and ranks among Hong Kong's top dining establishments. Bochord offers a premium dining experience with dishes like Lobster Bisque with rich seafood flavor and crunchy bread shell, and French Duck Breast known for being incredibly juicy. The restaurant operates with opening hours from 12:00-23:00 and accepts reservations, walk-ins, and phone calls. It's positioned as an ideal venue for celebrating special occasions and creating unforgettable moments.

Casa 218 is an all new, casual and cosy Spanish restaurant and Bar located just 5 minutes from Causeway Bay MTR. The restaurant offers various tapas, Paellas, and other typical Spanish dishes in a welcoming atmosphere. Casa 218 features delectable spreads of tapas and platos grandes, serving hungry crowds with authentic Spanish cuisine. The restaurant is known for having some of the best croquetas in town, all homemade, along with seafood specialties including shrimp croquettas, gambas, anchovies, clams, mussels, and seafood paella.

KATTE Izakaya is an authentic Japanese izakaya located in Causeway Bay, Hong Kong. This establishment specializes in traditional Japanese robatayaki (grilled dishes), sashimi, and various sake selections. The restaurant features karaoke VIP rooms, allowing customers to dine and sing without changing venues. KATTE offers a cozy atmosphere with soft lighting and creates an authentic izakaya dining experience. Popular signature dishes include secret sauce grilled tofu (秘製汁燒豆腐), mentaiko tamagoyaki (明太子玉子燒), and tsukimi minced chicken stick (月見免治雞肉棒). The restaurant operates Monday to Thursday from 6:00 PM to 12:00 AM, Friday to Saturday from 6:00 PM to 3:00 AM, and is closed on Sundays. KATTE brings genuine Japanese drinking and dining culture to the vibrant Tang Lung Street area in Causeway Bay.

Gaijin is a French-Japanese fusion restaurant located in Causeway Bay that blends French and Japanese cooking styles. This Japanese-style grill house offers grilled food, seafood, and spaghetti with French and Japanese influences. The restaurant is known for its outstanding food including signature dishes such as hot and crispy croissants and foie gras. Gaijin personally selects seasonal ingredients and seafood for each dish, creating an extraordinary French-style Western food dining experience. Operating from 11:30 AM to 10:00 PM daily, the restaurant is situated on the 9th floor of Circle Tower (also known as Everlight Centre) on Tang Lung Street. While the seating is not particularly spacious, the quality of the cuisine makes it a notable destination for those seeking refined French-Japanese fusion cuisine in Hong Kong's bustling Causeway Bay district.

Tomacado is a creative restaurant and flower shop concept that offers fusion gourmet cuisine and floral arts in Hong Kong. The menu features healthy comfort food, with almost every dish incorporating either tomato or avocado, or both, as the name suggests. Tomacado selects the best ingredients to present a memorable dining experience for guests and their friends and family. Operating hours are Monday to Sunday from 11:30 AM to 11:00 PM. The Causeway Bay location is situated at Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, approximately 5 minutes walk from Exit D4 of Causeway Bay MTR Station. The restaurant also offers modern Chinese high tea with traditional Chinese teas and an array of brightly-colored fruity drinks. Tomacado is part of a chain with 13 stores across 8 cities.

Ramenya Shima is the first overseas branch of Tokyo's acclaimed ramen restaurant of the same name, located at Shop 1, G/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong. Founded in 2020 in the Shibuya district of Tokyo by chef-proprietor Hiroshi Morishima, the restaurant has consistently ranked among Tokyo's top three ramen establishments on Tabelog for five consecutive years (2021–2025), and has appeared on Tabelog's Top 100 Restaurants list throughout the same period. It was awarded the Tokyo Ramen of the Year Newcomer Grand Prize in its debut year, followed by Tabelog Bronze Awards in 2022 and 2025. The Hong Kong outpost stays true to its Tokyo flagship, centring on three signature tanrei-style broths: Shoyu, a robust soy-based broth made with a special blend of soy sauces; White Shoyu, a delicate balance of salt and soy elevated with white truffle oil and black truffle paste; and Shio, a refined salt-based soup that highlights the natural essence of its ingredients. Each broth is simmered with nearly 30 premium elements including Japanese chicken, scallops, clams, aged bonito flakes, sea-bream head, kombu, and fresh vegetables. The noodles are handmade daily from a blend of five flours, free of additives, with a smooth and satisfying al dente bite. Each bowl is topped with four varieties of chashu, along with shrimp and pork wontons made fresh daily. The 1,200 sq ft space seats just 24 guests, featuring modern Japanese minimalism with warm wood tones, intimate counter seating, and a classic noren curtain at the entrance. The restaurant is open Monday to Sunday, 11:30 a.m. to 9:30 p.m. Ramenya Shima is located at Shop 1, G/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong.

Sick Burger is a retro-style burger shop tucked along Haven Street in Causeway Bay, serving chef-crafted burgers, shakes, and fries with a fun twist. The restaurant is located at the end of Haven Street, in what's described as 'Causeway Bay's hidden quiet area full of hip little eats.' Their menu includes signature items like the Scramble Sick! burger featuring scrambled eggs for HK$72. Sick Burger has garnered attention for their quality offerings, with customers describing their burgers as 'bangin' and 'really Hou Sick.' In addition to their Causeway Bay location, Sick Burger also maintains a presence in other areas of Hong Kong and has an active Instagram following where they showcase their popular burger creations.