Restaurants & Dining in Causeway Bay, Hong Kong

Bochord is an elegant French fine dining restaurant located in the World Trade Center of Causeway Bay. The restaurant features an environmentally-designed interior with unique British colours that resembles an elegant library. Known for its sophisticated French cuisine, Bochord specializes in fine dining and steak house offerings. The restaurant is highly rated on TripAdvisor with a 5.0 rating and ranks among Hong Kong's top dining establishments. Bochord offers a premium dining experience with dishes like Lobster Bisque with rich seafood flavor and crunchy bread shell, and French Duck Breast known for being incredibly juicy. The restaurant operates with opening hours from 12:00-23:00 and accepts reservations, walk-ins, and phone calls. It's positioned as an ideal venue for celebrating special occasions and creating unforgettable moments.

Casa 218 is an all new, casual and cosy Spanish restaurant and Bar located just 5 minutes from Causeway Bay MTR. The restaurant offers various tapas, Paellas, and other typical Spanish dishes in a welcoming atmosphere. Casa 218 features delectable spreads of tapas and platos grandes, serving hungry crowds with authentic Spanish cuisine. The restaurant is known for having some of the best croquetas in town, all homemade, along with seafood specialties including shrimp croquettas, gambas, anchovies, clams, mussels, and seafood paella.

KATTE Izakaya is an authentic Japanese izakaya located in Causeway Bay, Hong Kong. This establishment specializes in traditional Japanese robatayaki (grilled dishes), sashimi, and various sake selections. The restaurant features karaoke VIP rooms, allowing customers to dine and sing without changing venues. KATTE offers a cozy atmosphere with soft lighting and creates an authentic izakaya dining experience. Popular signature dishes include secret sauce grilled tofu (秘製汁燒豆腐), mentaiko tamagoyaki (明太子玉子燒), and tsukimi minced chicken stick (月見免治雞肉棒). The restaurant operates Monday to Thursday from 6:00 PM to 12:00 AM, Friday to Saturday from 6:00 PM to 3:00 AM, and is closed on Sundays. KATTE brings genuine Japanese drinking and dining culture to the vibrant Tang Lung Street area in Causeway Bay.

Gaijin is a French-Japanese fusion restaurant located in Causeway Bay that blends French and Japanese cooking styles. This Japanese-style grill house offers grilled food, seafood, and spaghetti with French and Japanese influences. The restaurant is known for its outstanding food including signature dishes such as hot and crispy croissants and foie gras. Gaijin personally selects seasonal ingredients and seafood for each dish, creating an extraordinary French-style Western food dining experience. Operating from 11:30 AM to 10:00 PM daily, the restaurant is situated on the 9th floor of Circle Tower (also known as Everlight Centre) on Tang Lung Street. While the seating is not particularly spacious, the quality of the cuisine makes it a notable destination for those seeking refined French-Japanese fusion cuisine in Hong Kong's bustling Causeway Bay district.

Keisetsu is a Japanese omakase restaurant located on the 7th floor of Aura on Pennington in Causeway Bay, Hong Kong. The restaurant specializes in fusion-style omakase featuring fresh ingredients directly imported from Japan. Keisetsu is equipped with its own in-house aging cabinet for fish, allowing for precise control over the maturation process. The restaurant offers an omakase experience with approximately 19 courses priced at $2,080 plus 10% service charge per person, though promotional pricing around $600+ for 16-dish sets is occasionally available. The intimate setting provides diners with an authentic omakase experience where guests can interact with the sushi chef. Known for offering good value-for-money omakase with quality ingredients and reasonable prices, Keisetsu has gained recognition in Hong Kong's competitive dining scene. Reservations are recommended and can be made through WhatsApp. The restaurant maintains an active social media presence with over 1,600 Instagram followers.

Calle Ocho is a convivial Spanish tapas restaurant inspired by Spain's historic Madrid de Los Austrias neighbourhood. Split across two storeys on a corner site overlooking Victoria Park on Hong Kong's vibrant Fashion Walk, the restaurant features immersive architectural elements evoking Iberian ambience such as spacious squares, narrow streets, and warm inviting spots. The name 'Calle Ocho' means 'Street Eight' in Spanish, referencing its location on 8 Cleveland Street. Part of the PIRATA Group, the restaurant offers tapas de siempre (traditional tapas) with incredible flexibility and variety. The menu includes lunch options (Mon-Thurs 11:30-14:45, Fri-Sat 11:30-15:15), afternoon menu (daily 15:00-17:30), dinner service, Sunday brunch, and a kids menu. Described as a cozy and elegant historically inspired Spanish taberna, Calle Ocho is designed for everyone - solo diners, lovers, family and friends - whether craving a small bite or a full feast. The restaurant features private dining rooms and special menus for occasions, maintaining a philosophy of generosity and authentic Spanish flavors in the simplest way.

JYU BEI is a Japanese sukiyaki specialty restaurant located in Causeway Bay, featuring authentic Kansai-style sukiyaki with premium Saga A5 Wagyu beef. The restaurant is tucked away on the 12th floor of L'Hart building, offering an intimate dining experience with limited seating for up to 20 guests. The venue features warm wooden decoration with a strong Japanese aesthetic, creating an authentic Tokyo street atmosphere. JYU BEI is known for its tableside cooking service where chefs prepare traditional sukiyaki right in front of diners, showcasing their culinary expertise. The menu includes premium wagyu sets featuring Japanese wagyu eye, American aged rib eye, Japanese wagyu sirloin, and Japanese black pork sirloin, complemented by signature yuzu sour juice flavored udon. Appetizers include boiled abalone, glow squid, Hokkaido corn, and creative dishes like sea urchin and beef tartare with crystal pear, wagyu, caviar, and quail egg yolk. The restaurant also offers fresh sashimi selections including Hokkaido scallop, toro, and salted sea urchin. Operating hours are 12:00-15:30 and 17:30-23:00 daily. With a 4.6/5 rating and recognition in Hong Kong Restaurant Week Summer 2025 Winners' Edition, JYU BEI is praised for its high-quality ingredients, authentic Japanese flavors, and excellent value. The restaurant is always full on weekends, so reservations are highly recommended.

Ciclo is a culinary gem in Causeway Bay that beautifully marries Italian and Japanese flavors. The venue presents itself with a sleek and dark interior, offering an escape from the commotion of the area. Menu highlights include Hokkaido uni and lobster arancini ($228), drunken crab pasta ($228), and crispy beef short rib ($268). Perfect for dinner and late-night dining with its extended weekend hours. Experience this unique fusion concept in a sophisticated setting above the busy streets of Causeway Bay.

Involtini Italian Cuisine is a highly regarded Italian restaurant located in Causeway Bay, Hong Kong. The restaurant is particularly renowned for its handmade pasta, which is freshly made in-house daily using Italian eggs and flour. Led by Chef Jack, who is one of the owners and an alumnus of Otto e Mezzo, the restaurant has earned a loyal following and is recognized in the MICHELIN Guide. The restaurant offers a sophisticated dining experience with a focus on traditional Italian food culture. Involtini is so popular that reservations typically need to be made at least 2 months in advance. Located on the 11th floor of The L. Square building on Lockhart Road, the restaurant is conveniently situated just a 2-minute walk from Exit C of Causeway Bay MTR Station. Operating hours are from 12:00 pm to 3:00 pm and 6:00 pm to 10:00 pm, providing both lunch and dinner service.

Sushi N is a spacious and well-ventilated Japanese restaurant located in Causeway Bay. The restaurant offers an elegant omakase dining experience with beautifully presented dishes that feature a modern touch. Their omakase dinner set 'N' is priced at HK$1,580 per person, featuring appetizers and sashimi dishes that are artfully designed. The restaurant provides various omakase options, including vegetarian sushi sets, with some promotional offers available through online booking platforms. Sushi N has gained recognition for its friendly and attentive service, creating a comfortable atmosphere for guests to enjoy premium Japanese cuisine.

Cheung Kung Koon is an upscale Chinese restaurant located in Causeway Bay, offering stunning panoramic views of Victoria Harbour and the city skyline. The restaurant specializes in Cantonese cuisine with Chiu Chow influences and fine dried seafood dishes. Signature dishes include the Cordyceps Flower Cotton Chicken, Vegetarian Fin Dumplings, and Crab Powder Steamed Buns featuring thin skin and rich soup. Other popular items include Stir-fried Nine-belly Fish Noodles and adorable Pig-shaped Steam Sweet Buns. The restaurant features elegant decor that complements its high-end dining experience. A special feature is the 15% discount on dim sum during weekday lunch (excludes weekends and public holidays). With its unparalleled harbour views and extensive menu, it's an ideal venue for special occasions and fine dining in Hong Kong.

Tomacado is a creative restaurant and flower shop concept that offers fusion gourmet cuisine and floral arts in Hong Kong. The menu features healthy comfort food, with almost every dish incorporating either tomato or avocado, or both, as the name suggests. Tomacado selects the best ingredients to present a memorable dining experience for guests and their friends and family. Operating hours are Monday to Sunday from 11:30 AM to 11:00 PM. The Causeway Bay location is situated at Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, approximately 5 minutes walk from Exit D4 of Causeway Bay MTR Station. The restaurant also offers modern Chinese high tea with traditional Chinese teas and an array of brightly-colored fruity drinks. Tomacado is part of a chain with 13 stores across 8 cities.