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JYU BEI

Wine Bar & Bistro in Central

12/F, L'Hart, 487-489 Lockhart Road, Causeway Bay, Hong Kong

About

JYU BEI is a Japanese sukiyaki specialty restaurant located in Causeway Bay, featuring authentic Kansai-style sukiyaki with premium Saga A5 Wagyu beef. The restaurant is tucked away on the 12th floor of L'Hart building, offering an intimate dining experience with limited seating for up to 20 guests. The venue features warm wooden decoration with a strong Japanese aesthetic, creating an authentic Tokyo street atmosphere. JYU BEI is known for its tableside cooking service where chefs prepare traditional sukiyaki right in front of diners, showcasing their culinary expertise. The menu includes premium wagyu sets featuring Japanese wagyu eye, American aged rib eye, Japanese wagyu sirloin, and Japanese black pork sirloin, complemented by signature yuzu sour juice flavored udon. Appetizers include boiled abalone, glow squid, Hokkaido corn, and creative dishes like sea urchin and beef tartare with crystal pear, wagyu, caviar, and quail egg yolk. The restaurant also offers fresh sashimi selections including Hokkaido scallop, toro, and salted sea urchin. Operating hours are 12:00-15:30 and 17:30-23:00 daily. With a 4.6/5 rating and recognition in Hong Kong Restaurant Week Summer 2025 Winners' Edition, JYU BEI is praised for its high-quality ingredients, authentic Japanese flavors, and excellent value. The restaurant is always full on weekends, so reservations are highly recommended.

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