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VEA is a Michelin-starred restaurant located on the 30th floor of The Wellington in Central, Hong Kong, helmed by Chef Vicky Cheng. The restaurant is renowned for its innovative 'Chinese x French' cuisine concept, offering an 8-course tasting menu where each course tells a story about Hong Kong's food culture and the chef's childhood memories. VEA has been recognized as one of Asia's 50 Best Restaurants and provides a stellar dining experience with stunning views from its top-floor location.