Casa Lisboa
Casa Lisboa is a long-standing Portuguese restaurant on Wyndham Street in Central — warm tiles, soft light, and classic Lisbon flavours. Come for bacalhau (salted cod) in many forms, cataplana seafood stews, garlic octopus, and a Portuguese wine list that pairs easily for two. Elegant without being stiff, it’s a reliable date when you want authentic Iberian cooking in SoHo. Lunch and dinner daily; book on Bistrochat or call 2905 1168.
DiningLandau's Steakhouse
Landau's is a sophisticated continental restaurant and steakhouse located in Wan Chai, Hong Kong, featuring both a Steakhouse dining room and a Bar & Grill section. The restaurant specializes in premium steaks, fresh seafood, comforting classics, and timeless desserts, designed for both celebration and everyday dining. Operating hours for Landau's Steakhouse are 11:30 AM to 3:00 PM for lunch and 6:00 PM to 11:00 PM for dinner, while Landau's Trattoria (Bar & Grill) operates from 11:30 AM to 11:30 PM daily, with Happy Hour from 4:00 PM to 7:00 PM. Signature dishes include the Canadian Pork Chop (HK$248) served with carrot puree and maitake mushrooms, and Penne Jambalaya (HK$188) featuring shrimp, chicken, and andouille sausage. The menu also features pasta, cocktails, and wine pairings in an elegant yet comfortable atmosphere.
DiningSmoke & Barrel
Smoke & Barrel is Central’s Texas-style smokehouse on Wyndham Street — slow-and-low brisket, Carolina pulled pork, and ribs from Missouri-imported wood smokers (including “The Beast”), plus a bourbon bar and a deep wine list (OAD Casual Asia #134, 2025). The ~4,000 sq ft room mixes industrial-chic timber, exposed brick, leather banquettes, and an open kitchen; entrance is on the Wyndham–Glenealy corner via Glenealy Street (opposite St Paul’s Church). Co-founded by Kinship’s Chris Grare and Arron Rhodes with chef Christopher Tuthill. Convivial and loud — great for a meat-heavy group date. Closed Mon; Tue–Sun lunch and dinner (hours vary by day — check www.smokeandbarrelhk.com); WhatsApp book 5191 0117.
DiningYue
Yue is a contemporary Cantonese restaurant at Sheraton Hong Kong Tung Chung Hotel, known for refined dim sum, stir-fries, and seafood with airport and sea views. Featured in SCMP’s 100 Top Tables, it suits a dressed-up date when you want polished Chinese dining away from the Island core — smart casual, set dinners, and a quieter hotel setting.
Dining