Shahrazad Lebanese Dining Lounge & Bar
Shahrazad Lebanese Dining Lounge & Bar is an elegant Middle Eastern restaurant located in Central, Hong Kong. This establishment specializes in authentic Lebanese cuisine and offers a sophisticated dining experience with Middle Eastern colors and ambiance. The restaurant features dimmed lighting and Arabic music creating an immersive atmosphere that transports guests to the Middle East. Shahrazad provides both traditional Lebanese dishes and an extensive beverage menu including wines, spirits, and cocktails. The restaurant is particularly popular for its weekend brunch offerings with unlimited Prosecco, wine, or spirits for two hours. Located near the historic Tai Kwun area, Shahrazad brings authentic Lebanese dining culture to Hong Kong's financial district, offering both intimate dining experiences and social gatherings in an upscale setting.
DiningLandau's Steakhouse
Landau's is a sophisticated continental restaurant and steakhouse located in Wan Chai, Hong Kong, featuring both a Steakhouse dining room and a Bar & Grill section. The restaurant specializes in premium steaks, fresh seafood, comforting classics, and timeless desserts, designed for both celebration and everyday dining. Operating hours for Landau's Steakhouse are 11:30 AM to 3:00 PM for lunch and 6:00 PM to 11:00 PM for dinner, while Landau's Trattoria (Bar & Grill) operates from 11:30 AM to 11:30 PM daily, with Happy Hour from 4:00 PM to 7:00 PM. Signature dishes include the Canadian Pork Chop (HK$248) served with carrot puree and maitake mushrooms, and Penne Jambalaya (HK$188) featuring shrimp, chicken, and andouille sausage. The menu also features pasta, cocktails, and wine pairings in an elegant yet comfortable atmosphere.
DiningCasa Lisboa
Casa Lisboa is a long-standing Portuguese restaurant on Wyndham Street in Central — warm tiles, soft light, and classic Lisbon flavours. Come for bacalhau (salted cod) in many forms, cataplana seafood stews, garlic octopus, and a Portuguese wine list that pairs easily for two. Elegant without being stiff, it’s a reliable date when you want authentic Iberian cooking in SoHo. Lunch and dinner daily; book on Bistrochat or call 2905 1168.
DiningSmoke & Barrel
Smoke & Barrel is Central’s Texas-style smokehouse on Wyndham Street — slow-and-low brisket, Carolina pulled pork, and ribs from Missouri-imported wood smokers (including “The Beast”), plus a bourbon bar and a deep wine list (OAD Casual Asia #134, 2025). The ~4,000 sq ft room mixes industrial-chic timber, exposed brick, leather banquettes, and an open kitchen; entrance is on the Wyndham–Glenealy corner via Glenealy Street (opposite St Paul’s Church). Co-founded by Kinship’s Chris Grare and Arron Rhodes with chef Christopher Tuthill. Convivial and loud — great for a meat-heavy group date. Closed Mon; Tue–Sun lunch and dinner (hours vary by day — check www.smokeandbarrelhk.com); WhatsApp book 5191 0117.
DiningSanwa Jo
Sanwa Jo is a high-end Japanese restaurant located in Kowloon City, Hong Kong, offering an exceptional dining experience that combines three traditional Japanese cooking styles: sushi, teppanyaki, and robatayaki (fireside cooking). The restaurant features an elegant and comfortable environment, making it ideal for romantic dates, business meals, and parties. Known for its omakase experience, Sanwa Jo delivers outstanding quality ingredients and creative dishes that showcase the artistry of Japanese cuisine. The menu includes premium offerings such as the Sanwa-Jo Gozen sets, featuring dishes like pan-fried French duck liver with U.S. tenderloin gozen (from HK$268) and grilled black cod with Saikyo miso gozen (from HK$228). The restaurant represents a sophisticated approach to Japanese dining, combining high-quality cuisine with social dining elements.
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