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Ryota Kappou Modern

Modern Kappou in Central

21F, 18 On Lan Street, Central, Hong Kong

About

Ryota Kappou Modern is a Michelin one-star Japanese restaurant in Central, Hong Kong, specializing in seasonal kappo-style cuisine. Led by Chef Ryota Kanesawa, the restaurant features floor-to-ceiling windows with expansive city views, designer furniture, and artisan tableware creating an elegant atmosphere. Only fixed tasting menus are offered, showcasing the finest seasonal ingredients strictly selected from Japan and around the world according to the four seasons. Dishes are prepared in front of guests at the dynamic stage kitchen. The signature dish is Omi Wagyu katsu with black truffle and egg confit, inspired by sukiyaki with flavors in perfect harmony. The restaurant's philosophy is to maximize the value of ingredients and bring out their ambrosial taste. Lunch options include a standard course starting from HKD $680 and Miyazaki Wagyu Sukiyaki starting from HKD $880. Dinner features tasting and premium menus highlighting the best produce. The restaurant also distributes its own curated selection of sake, offering pairings that showcase unique Japanese brewery selections from artisanal brewers, including new wave, seasonal, and limited edition options. Reservations are required, and guests should inform staff of any food allergies when booking.

Food & Dining

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