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Arbor is a two MICHELIN-starred fine dining restaurant serving exceptional Nordic-Japanese gastronomy in Hong Kong. Located in H Queen's building in Central, the restaurant is led by Finnish chef Eric Räty who creates innovative fusion cuisine combining Nordic and Japanese culinary traditions. The restaurant focuses on subtle, natural flavors with a subtractive cooking style, earning particular praise for seafood and pigeon dishes. Arbor has received a 4.3/5 rating on Tripadvisor based on 132 reviews, ranking it among the top restaurants in Hong Kong.