Room 3
Room 3 is a Hong Kong urban gastrobar inspired by Tokyo's vibrant socializing culture, offering Japanese tapas and an extensive selection of wine, whisky, premium sake, and cocktails. The bar features a spacious and chic interior with high ceilings, creating an elegant atmosphere for dining and drinks. Known for its Japanese fusion cuisine, Room 3 serves dinner with a focus on grilled items and bar food, making it a popular destination for both locals and visitors. The establishment operates as both a restaurant and bar, providing a sophisticated urban dining experience in the heart of Tsim Sha Tsui.
Food & DiningTorihachi
Torihachi is a Japanese skewer restaurant located in Yuen Long, offering affordable and high-quality Japanese cuisine. The restaurant specializes in fresh sashimi, charcoal-grilled skewers, and omakase chef's choice menus using seasonal ingredients. Located in the former area of wooden cotton school uniforms, this establishment provides an authentic Japanese dining experience with evening service focusing on sashimi, yakitori, and chef's special courses featuring seasonal fish and ingredients. The restaurant is known for its value-for-money Japanese cuisine in the Yuen Long district.
Food & DiningHonjo
Honjo is a modern Japanese restaurant located in Sheung Wan that offers an exciting and eclectic display of Japanese cuisine reimagined with new dynamic flavours. The restaurant adopts an inclusive food culture while maintaining authentic Japanese culinary traditions. Honjo serves a variety of dishes including sushi, Asian fusion, and healthy options, with special accommodations for vegetarian, vegan, and gluten-free diets. The menu features innovative combinations that balance earthy goodness with fatty richness and sweetness, creating unique flavor profiles. The restaurant is known for its great service and nice ambience, making it suitable for special occasions. The restaurant's sushi uses fresh, premium fish and seafood, meticulously crafted by experienced sushi chefs, with each piece showcasing exquisite craftsmanship. The Asian fusion dishes cleverly combine Japanese cuisine with other Asian flavors, creating surprising taste experiences. The restaurant particularly emphasizes healthy dining, offering various low-calorie, high-nutrition options to meet modern diners' health-conscious needs. The restaurant's interior design is modern and warm, suitable for various occasions, from business lunches to romantic dinners, providing a perfect dining experience.
Food & DiningMai Hei
Mai Hei is a Japanese Yoshoku restaurant located in Hung Hom's Whampoa area, Hong Kong. The restaurant features a simple wooden interior design and specializes in homestyle Japanese cuisine. Mai Hei offers a diverse menu including signature dishes like Tsukimi Hakata Chicken Meatballs, Shoyu Tamago Gohan (TKG - raw egg over rice), Red Wine Braised Beef Short Ribs, and Crab Roe Crab Meat Rice. The restaurant operates on a flexible dining concept where customers can freely combine main dishes, hot and cold side dishes, beverages, and desserts, with rice made from Japanese domestic rice. The establishment caters to both meat-eaters and vegetarians, offering affordable pricing in the $101-200 range per person. Mai Hei is conveniently located just a 5-minute walk from Exit B of Whampoa MTR Station.
Food & Dining