Wine bars Hong Kong
Cocktails
Best wine bars in Hong Kong — by-the-glass lists, wine lounges and quiet date spots from Central to Tsim Sha Tsui. Curated on NotNock.
Wine
Hand Shaken 職人酒室
Hand Shaken is an independent cocktail bar on Man Yuen Street in Jordan's Ferry Point, with custom drinks, tea-and-coffee infusions, and solid bar bites. Book ahead for a polished Jordan bar date night.
Wine
Dirty Laundry
Dirty Laundry is a neon speakeasy tucked behind a faux laundromat on Lockhart Road in Wan Chai. Creative cocktails and a chill, date-friendly vibe make it a strong pick for Wan Chai bar nights away from generic pubs.
Wine
The Patio
The Patio at Harbour Plaza Metropolis is an open-air harbour bar with Victoria Harbour views — drinks and light bites for a breezy 紅磡美食／酒吧 date. Best from late afternoon into evening.
More
Wine
Uncle Ming's Whisky Bar
Uncle Ming's Whisky Bar atop AKI Hong Kong – MGallery offers a deep whisky list, creative highballs, and panoramic Wan Chai views. An intimate 灣仔酒吧 date for spirits lovers; book if you want a window seat.
Wine
Horizonte Lounge
Horizonte Lounge sits on the upper floors of Hotel Madera with dual-level seating and harbour-city views — cocktails and a quieter rooftop vibe for a 佐敦酒吧 date. Go near sunset for the best light.
Wine
Alibi – Wine Dine Be Social
Alibi at Cordis Hong Kong is a hotel bar-restaurant with cocktails, wine, seafood platters, and soft seating for longer conversations. A calmer 旺角西餐／酒吧 date than street-level bars; open late most nights.
Wine
Red Sugar
Red Sugar is Kerry Hotel’s harbour-facing lounge for cocktails, wine, and shareable bar bites — often with live music earlier in the evening. A skyline 紅磡酒吧 date when dinner upstairs or nearby wants a nightcap; book 2252 5281.
Wine
Tenju Bar 天十
Tenju Bar (天十) is a cozy Japanese shochu izakaya on Observatory Court — TST's late-night bar strip near Knutsford Terrace. The compact, warmly lit room feels like a Tokyo back-alley bar: shochu bottles line the wall behind the counter, and staff can walk you through neat pours, lemon highballs, oolong or coffee mixes, awamori, and Japanese beer. Pair drinks with izakaya snacks like edamame, chilled cucumber, fish-cake platters, and hot fries with wasabi mayo (~HK$101–200). Open Mon–Sat 19:00–03:00 (closed Sun). Guest bartender nights pop up regularly — RSVP when seats are limited. WhatsApp 94506477 to book.
Wine
Peridot
Peridot is a visionary plant-based bar and restaurant on the 38th floor of The Henderson. Designed by Studio Paolo Ferrari with over 20,000 hand-crafted lights in luminous green tones, the space features a pioneering terroir-driven cocktail programme by François Cavelier and fermentation-forward plant-based cuisine by Chef Lisandro Illa (formerly of Noma). Quarterly rotating menus explore global terroirs through innovative cocktails and vegetarian haute cuisine, complemented by live music and panoramic skyline views.
Wine
The Iron Fairies
The Iron Fairies is a magical cocktail bar located in Central, Hong Kong. Designed by Ashley Sutton, this fantastical venue features an underground mine-like interior with cast-iron furnaces, over 10,000 handmade butterflies hanging from the ceiling, and a captivating atmosphere. The bar offers live jazz and blues music, exceptional mixology, and innovative comfort food. Open from 6pm till late, The Iron Fairies transforms into a vibrant dancing spot on weekends, creating a unique fantasy world experience for visitors seeking both relaxation and entertainment in an otherworldly setting.
Wine
Orchard
Orchard is Hong Kong's first fruit spirit cocktail bar, specializing in eau de vie - a type of brandy distilled from fruits other than grapes. The cocktail experience encapsulates all five senses through an environment that seamlessly immerses you in an orchard, from the aroma of fruit spirits to innovative mixology. The venue features a wooden interior design and offers amazing fruit cocktails with fresh ingredients. Orchard uses ingredients from Hong Kong's neighbors across Asia and creates unique cocktails like their 'Fragrant Harbour' oriental-style fruit spirits cocktail.