The Pearl
The Pearl is a stylish art-themed restaurant and bar located on the 4th floor of Attitude on Granville hotel in Tsim Sha Tsui, Hong Kong. The restaurant features a distinctive dark industrial design with black, white, and orange color schemes, complemented by an outdoor European-style garden seating area that is highly Instagram-worthy. Specializing in Italian-Japanese fusion cuisine, The Pearl offers high-quality dishes using premium ingredients, including signature items like pan-seared New Zealand ribeye steak with truffle sauce, whole braised abalone with wild mushroom risotto, and slow-cooked Spanish Iberico pork rack. Operating until 2:00 AM, it serves as both a dining destination and a trendy bar venue with an extensive selection of wines and craft cocktails. The restaurant provides 120 seats in a sophisticated atmosphere with mysterious and romantic ambiance, perfect for celebrations, dates, private gatherings, and business events. The young, stylish staff deliver excellent service with detailed explanations about ingredients and dishes. Reservations are recommended and can be made online or by phone.
DiningTomacado
Tomacado is a creative restaurant and flower shop concept that offers fusion gourmet cuisine and floral arts in Hong Kong. The menu features healthy comfort food, with almost every dish incorporating either tomato or avocado, or both, as the name suggests. Tomacado selects the best ingredients to present a memorable dining experience for guests and their friends and family. Operating hours are Monday to Sunday from 11:30 AM to 11:00 PM. The Causeway Bay location is situated at Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, approximately 5 minutes walk from Exit D4 of Causeway Bay MTR Station. The restaurant also offers modern Chinese high tea with traditional Chinese teas and an array of brightly-colored fruity drinks. Tomacado is part of a chain with 13 stores across 8 cities.
DiningAkira Back
Akira Back is the Hong Kong debut of world-renowned Korean-American chef Akira Back, located on the 5th floor of The Henderson — a super Grade-A office tower on Murray Road in Central. Born in Seoul and raised in Aspen, Colorado, Chef Back trained under culinary legends including Nobu Matsuhisa and Iron Chef Masaharu Morimoto, before building a global empire of nearly 30 restaurant locations across Paris, Los Angeles, Dubai, Singapore, Seoul, and beyond. His cuisine fuses Japanese techniques with Korean heritage and bold American flair, resulting in a theatrical, sharing-style dining experience. Signature dishes include the iconic AB Tuna Pizza — fresh tuna sashimi on a wafer-thin crust with ponzu aioli and white truffle oil — the Toro Tartare served with fresh caviar and nine condiments inspired by the Korean royal dish Gujeolpan, and the Brother from Another Mother roll with unagi, anago tempura, and shaved foie gras torchon. The restaurant's interior features marble floors in bold geometric patterns, murals, and tableware inspired by the artwork of Chef Back's mother, Young Hee Back. Guests may dine from an all-day à la carte menu, a weekday set lunch menu, or a seasonal tasting menu. The restaurant is open Monday to Sunday, 12:00 p.m. to 12:00 a.m. Akira Back is located at 5/F, The Henderson, 2 Murray Road, Central, Hong Kong.
DiningLe Le
Le Le is a progressive Vietnamese restaurant on Lyndhurst Terrace from ZS Hospitality (Whey, Feuille, Ying Jee Club), celebrating Saigon soul food enriched by Vietnamese-Chinese heritage. Chefs Elvin Lam and Le Minh Duc rework classics with lighter, precise technique — think flower clam tarts, roast duck three ways, and clay-pot pigeon rice — in a quiet indigo room that feels like a home abroad. Intimate tasting-menu date night; dinner around HK$888 (wine pairing extra), lunch from about HK$388. Book online via SevenRooms / lelehongkong.com; follow @lele.hongkong.
Dining