Hokuto Kushiage
Hokuto is a Japanese-style izakaya hidden in the bustling streets of Kowloon City, specializing in kushiage (Japanese deep-fried skewers). The restaurant offers an elegant dining environment suitable for dates, gatherings with friends and family, or business meals. The establishment provides both à la carte selections and omakase-style chef's selections for those seeking a curated experience. Their signature 'North' evening chef's omakase set is priced at HK$980, featuring kushiage as the main attraction alongside other delightful dishes. Beyond kushiage, diners have noted that other dishes offer pleasant surprises, with particular mention of sea urchin tofu as a standout item. Hokuto sources ingredients directly from Japan, ensuring authenticity and quality in their offerings. The restaurant features seasonal specialties, such as autumn sanma (Pacific saury) served two ways - half as sashimi and half as kushiage, skillfully deboned by Chef Watanabe. With its tasteful Japanese atmosphere in Kowloon City, Hokuto provides a refined dining experience for those seeking authentic Japanese kushiage.
DiningRaRe Restaurant
RaRe Restaurant (紅館) is a French dining room on the podium of 50 Connaught Road Central, led by a Le Cordon Bleu–trained kitchen. High ceilings, outdoor seats, and elevated French plates (plus afternoon tea sets) make it a calm escape from the CBD rush. Come for slow-cooked signatures, homemade sauces, and a wine-and-cocktail list for two. Mon–Sat about 11:30–22:00, closed Sunday; call or WhatsApp 2333 0186.
DiningSanwa Jo
Sanwa Jo is a high-end Japanese restaurant located in Kowloon City, Hong Kong, offering an exceptional dining experience that combines three traditional Japanese cooking styles: sushi, teppanyaki, and robatayaki (fireside cooking). The restaurant features an elegant and comfortable environment, making it ideal for romantic dates, business meals, and parties. Known for its omakase experience, Sanwa Jo delivers outstanding quality ingredients and creative dishes that showcase the artistry of Japanese cuisine. The menu includes premium offerings such as the Sanwa-Jo Gozen sets, featuring dishes like pan-fried French duck liver with U.S. tenderloin gozen (from HK$268) and grilled black cod with Saikyo miso gozen (from HK$228). The restaurant represents a sophisticated approach to Japanese dining, combining high-quality cuisine with social dining elements.
DiningGassan
Gassan is a high-end Japanese kaiseki restaurant located in Central, Hong Kong, continuing the Michelin-starred lineage of Japanese cuisine. The restaurant occupies 3,000 square feet and is led by an experienced culinary team headed by Executive Chef Wong Koon Wah from Hishan, specializing in kaiseki cuisine paired with fine wines, along with chef's choice sushi and various authentic Japanese dishes. The restaurant focuses on omakase and kaiseki dinner experiences, embodying the Japanese food culture of 'seasonal food only'. The seasonally revolving omakase menu is priced at HK$1,580 and takes diners on a culinary journey through multiple courses. Located at H Queen's, the restaurant offers a sophisticated dining experience with reservation-only service.
Dining