Hokuto Kushiage
Hokuto is a Japanese-style izakaya hidden in the bustling streets of Kowloon City, specializing in kushiage (Japanese deep-fried skewers). The restaurant offers an elegant dining environment suitable for dates, gatherings with friends and family, or business meals. The establishment provides both à la carte selections and omakase-style chef's selections for those seeking a curated experience. Their signature 'North' evening chef's omakase set is priced at HK$980, featuring kushiage as the main attraction alongside other delightful dishes. Beyond kushiage, diners have noted that other dishes offer pleasant surprises, with particular mention of sea urchin tofu as a standout item. Hokuto sources ingredients directly from Japan, ensuring authenticity and quality in their offerings. The restaurant features seasonal specialties, such as autumn sanma (Pacific saury) served two ways - half as sashimi and half as kushiage, skillfully deboned by Chef Watanabe. With its tasteful Japanese atmosphere in Kowloon City, Hokuto provides a refined dining experience for those seeking authentic Japanese kushiage.
DiningWakaran
Wakaran is a modern international restaurant located in Wan Chai, Hong Kong, operated by the Epicurean Group. The restaurant explores the modern iteration of borderless cooking, telling the story of the coming together of cultures through three characters that originated between the 17th to 19th century. Wakaran has received exceptional reviews, being rated 4.9 out of 5 on TripAdvisor and ranked #6 out of 13,667 restaurants in Hong Kong. The restaurant operates with specific hours: 12pm-3pm for lunch, 5pm-7pm for happy hour, and 6pm-11pm for dinner service. Located in the Pinnacle Building on Ship Street, Wakaran offers a unique culinary experience that blends different cultural influences in a contemporary setting.
DiningLumos Restaurant and Bar
Lumos is an international restaurant and bar located in Tuen Mun, Hong Kong. The establishment offers dinner, drinks, and delightful vibes with daily live music performances. Described as an urban oasis celebrating all things in life, Lumos also features shisha services alongside their food and beverage offerings. The restaurant specializes in international cuisine with signature dishes including Australian beef tenderloin and grilled tiger prawns with Italian tomato pasta. This restaurant and bar is tucked away in Tuen Mun, providing a unique dining and entertainment experience.
DiningAndō
Andō is an innovative restaurant in Central Hong Kong helmed by Argentinian-born chef Agustin Balbi, who combines flavors from his native Argentina with Japanese techniques he learned during his training in Japan. The restaurant represents the realization of Chef Balbi's culinary journey, unifying the flavors he grew up with and the flavors he experienced in Asia. Located in the heart of Central, Andō offers a personal tasting menu that takes diners on a unique culinary journey blending Argentine, Japanese, and some Spanish elements. The restaurant has gained recognition for its innovative approach to fusion cuisine.
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