Cafe
Time To Gold
Time To Gold is an award-winning social enterprise established in 2021, dedicated to preserving traditional Chinese pastry culture in Hong Kong. Founded with a mission to revitalize the image and flavors of classic confections, this unique establishment offers traditional pastry sales and consignment, skills training, experiential workshops, and information sharing services. The enterprise promotes women's empowerment while preserving golden-age craftsmanship. Their specialty items include nostalgic nine-grid pastry platters, strawberry tanghulu glutinous rice balls, and five-spice preserved vegetable pork buns. As Hong Kong's first Chinese pastry teahouse, Time To Gold provides wellness dining, pastry workshops, and a leisurely cultural space. Operating from their flagship store in North Point and a location in Tseung Kwan O.
