Half by Involtini dining experience - dining in Hong Kong - Image 1
1 / 5

Half by Involtini

Italian Restaurant in Tuen Mun

Shop G05, G/F, Eight Regency, 8 Leung Tak Street, Tuen Mun, New Territories, Hong Kong

About

Half by Involtini is an Italian restaurant located in Tuen Mun, Hong Kong, specializing in fresh pasta and Italian cuisine. The restaurant operates with specific dining time limits - 90 minutes for lunch and 120 minutes for dinner, and accepts reservations within 60 days. Half by Involtini is a rebranding from the previous JEP by Involtini, which reopened in September 2025. The establishment is part of the Involtini restaurant concept group and offers authentic Italian dining experience in the New Territories area.

Food & DiningItalian

Related Date Ideas

Ying Jee Club

Ying Jee Club is a prestigious two-Michelin-starred Cantonese fine dining restaurant located in the heart of Central, Hong Kong. Helmed by Chef Siu Hin Chi, a prominent culinary figure with over 40 years of experience in the industry, the restaurant serves exquisite Cantonese cuisine with quality ingredients. The restaurant is known for its signature dishes including crispy salted chicken, sautéed lobster, stuffed chicken wing, and Wuxi fried spare ribs. Ying Jee Club is a member of ZS Hospitality Group and offers both lunch and dinner services. The restaurant operates daily from 11:30-15:00 for lunch and 18:00-23:00 for dinner, providing an elevated Cantonese dining experience in a sophisticated setting.

Food & Dining
View Details

Carna by Dario Cecchini

Carna by Dario Cecchini is a contemporary Italian steakhouse created by the legendary butcher Dario Cecchini from the village of Panzano in the Chianti region of Tuscany. This vibrant Italian steakhouse concept champions a nose-to-tail philosophy with a focus on premium beef from Italy, Australia, and the US. Located on the 39th floor of the Mondrian Hong Kong, the restaurant offers stunning views and operates weekdays from 6pm-12am and weekends from 12pm-3pm & 6pm-12am. The award-winning restaurant represents the vision of the celebrity butcher who brings authentic Italian steakhouse traditions to Hong Kong.

Food & Dining
View Details

Pentola

Pentola is a Mediterranean restaurant located in Tai Po Arts Centre, Hong Kong, known for its industrial-style interior and contemporary dining experience. The restaurant operates with a 'Fun to Eat' concept, serving Italian and Mediterranean cuisine including risottos, pasta dishes, and seasonal specialties. With its modern ambiance and classic twist, Pentola offers a comfortable dining experience featuring dishes like Thai spaghetti, coffee risotto, and various vegetarian options in a stylish setting within the arts district of Tai Po.

Food & Dining
View Details

ZOZZONA

ZOZZONA is a Japanese-Italian pasta bar that brings Tokyo's Itameshi culture to Hong Kong. The restaurant serves fresh handmade pasta and sharing plates that blend Japanese flavors with Italian techniques, offering a casual izakaya-style dining experience in Tsim Sha Tsui. Itameshi is a unique Japanese dining culture that perfectly combines Italian cuisine with Japanese culinary essence, creating a taste experience that is both familiar and novel. ZOZZONA's culinary team is proficient in both Japanese and Italian cooking techniques, freshly preparing various pasta dishes daily, including classic carbonara, innovative Japanese mentaiko pasta, and seasonal limited-edition flavors. The restaurant's sharing plates are equally impressive, from Japanese fried chicken to Italian antipasto platters, each dish showcasing the clever fusion of two culinary cultures. The restaurant's interior design blends modern Japanese minimalism with Italian warmth, creating a relaxed and enjoyable dining atmosphere. Whether it's a casual gathering with friends or a romantic dinner date, ZOZZONA offers a unique and memorable dining experience, allowing you to taste innovative culinary culture from Tokyo in the bustling district of Tsim Sha Tsui.

Food & Dining
View Details

Sanwa Jo

Sanwa Jo is a high-end Japanese restaurant located in Kowloon City, Hong Kong, offering an exceptional dining experience that combines three traditional Japanese cooking styles: sushi, teppanyaki, and robatayaki (fireside cooking). The restaurant features an elegant and comfortable environment, making it ideal for romantic dates, business meals, and parties. Known for its omakase experience, Sanwa Jo delivers outstanding quality ingredients and creative dishes that showcase the artistry of Japanese cuisine. The menu includes premium offerings such as the Sanwa-Jo Gozen sets, featuring dishes like pan-fried French duck liver with U.S. tenderloin gozen (from HK$268) and grilled black cod with Saikyo miso gozen (from HK$228). The restaurant represents a sophisticated approach to Japanese dining, combining high-quality cuisine with social dining elements.

Food & Dining
View Details

Gassan

Gassan is a high-end Japanese kaiseki restaurant located in Central, Hong Kong, continuing the Michelin-starred lineage of Japanese cuisine. The restaurant occupies 3,000 square feet and is led by an experienced culinary team headed by Executive Chef Wong Koon Wah from Hishan, specializing in kaiseki cuisine paired with fine wines, along with chef's choice sushi and various authentic Japanese dishes. The restaurant focuses on omakase and kaiseki dinner experiences, embodying the Japanese food culture of 'seasonal food only'. The seasonally revolving omakase menu is priced at HK$1,580 and takes diners on a culinary journey through multiple courses. Located at H Queen's, the restaurant offers a sophisticated dining experience with reservation-only service.

Food & Dining
View Details