Ying Jee Club
Ying Jee Club is a prestigious two-Michelin-starred Cantonese fine dining restaurant located in the heart of Central, Hong Kong. Helmed by Chef Siu Hin Chi, a prominent culinary figure with over 40 years of experience in the industry, the restaurant serves exquisite Cantonese cuisine with quality ingredients. The restaurant is known for its signature dishes including crispy salted chicken, sautéed lobster, stuffed chicken wing, and Wuxi fried spare ribs. Ying Jee Club is a member of ZS Hospitality Group and offers both lunch and dinner services. The restaurant operates daily from 11:30-15:00 for lunch and 18:00-23:00 for dinner, providing an elevated Cantonese dining experience in a sophisticated setting.
DiningPentola
Pentola is a Mediterranean restaurant located in Tai Po Arts Centre, Hong Kong, known for its industrial-style interior and contemporary dining experience. The restaurant operates with a 'Fun to Eat' concept, serving Italian and Mediterranean cuisine including risottos, pasta dishes, and seasonal specialties. With its modern ambiance and classic twist, Pentola offers a comfortable dining experience featuring dishes like Thai spaghetti, coffee risotto, and various vegetarian options in a stylish setting within the arts district of Tai Po.
DiningZOZZONA
ZOZZONA is a Japanese-Italian pasta bar that brings Tokyo's Itameshi culture to Hong Kong. The restaurant serves fresh handmade pasta and sharing plates that blend Japanese flavors with Italian techniques, offering a casual izakaya-style dining experience in Tsim Sha Tsui. Itameshi is a unique Japanese dining culture that perfectly combines Italian cuisine with Japanese culinary essence, creating a taste experience that is both familiar and novel. ZOZZONA's culinary team is proficient in both Japanese and Italian cooking techniques, freshly preparing various pasta dishes daily, including classic carbonara, innovative Japanese mentaiko pasta, and seasonal limited-edition flavors. The restaurant's sharing plates are equally impressive, from Japanese fried chicken to Italian antipasto platters, each dish showcasing the clever fusion of two culinary cultures. The restaurant's interior design blends modern Japanese minimalism with Italian warmth, creating a relaxed and enjoyable dining atmosphere. Whether it's a casual gathering with friends or a romantic dinner date, ZOZZONA offers a unique and memorable dining experience, allowing you to taste innovative culinary culture from Tokyo in the bustling district of Tsim Sha Tsui.
DiningPASTEAKO
PASTEAKO is an Italian-American pasta-and-steak house on the ground floor of PMQ Hollywood in Central, named for the two things it puts on one plate. The room is retro trattoria — red-and-white checkerboard floors, leather banquettes, black-and-white photos — and the ritual starts at the door: pick one of eight steak knives from the glass cabinet. Dinner sets from about HK$388 include a starter, handmade pasta with your choice of shape and sauce, a charcoal-grilled 21-day dry-aged USDA steak (striploin or ribeye, with T-bone and M5 Wagyu upgrades), and homemade tiramisu. Lunch starts around HK$188. Every 20–30 minutes the kitchen rings a bell for Pasta Time and sends rotating free-flow pasta around the room. Certified Halal. Open daily from noon; Friday and Saturday until 11:30 PM, other days until 11:00 PM. About a 9-minute walk from Sheung Wan MTR Exit A2.
DiningVincenzo Capuano
Vincenzo Capuano’s first Hong Kong shop fills two floors on Lee Tung Avenue in Wan Chai with contemporary Neapolitan pizza. The dough is long-fermented and light; pizzas arrive whole and get snipped at the table with gold scissors. Signatures to share include Provola e Pepe, pistachio-and-mortadella Tetti Illuminati, and the meatball Abbraccio e Mamma. Loud, casual, and perfect when the plan is great pizza, not a white-tablecloth night. Roughly 12:00–23:00 daily — book online or call 2802 2802 (some seats held for walk-ins).
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