Samsen
Samsen is an authentic Thai street food restaurant in Sheung Wan, Hong Kong, founded by renowned chef Adam Cliff and partner Bella Kong. Opening in 2019 as the second branch after Wan Chai, Samsen is dedicated to bringing genuine Bangkok street flavors to Hong Kong. The restaurant is recommended by the Michelin Guide 2023, particularly for its signature 11-spice Northern Thai curry that takes eight hours to prepare. Samsen uses premium ingredients including fresh noodles imported directly from Northern Thailand and freshly squeezed coconut cream. The Sheung Wan location features a larger space compared to the Wan Chai branch, making it perfect for groups and gatherings. Signature dishes include the Northern Thai classic Khao Soi (curry noodles), house-made fresh Roti, crab fried rice, and Wagyu beef dishes. The restaurant maintains the majority of tables for walk-in guests while accepting limited reservations for groups of 6-20 people, and also offers online ordering for takeout.
Food & DiningSanwa Jo
Sanwa Jo is a high-end Japanese restaurant located in Kowloon City, Hong Kong, offering an exceptional dining experience that combines three traditional Japanese cooking styles: sushi, teppanyaki, and robatayaki (fireside cooking). The restaurant features an elegant and comfortable environment, making it ideal for romantic dates, business meals, and parties. Known for its omakase experience, Sanwa Jo delivers outstanding quality ingredients and creative dishes that showcase the artistry of Japanese cuisine. The menu includes premium offerings such as the Sanwa-Jo Gozen sets, featuring dishes like pan-fried French duck liver with U.S. tenderloin gozen (from HK$268) and grilled black cod with Saikyo miso gozen (from HK$228). The restaurant represents a sophisticated approach to Japanese dining, combining high-quality cuisine with social dining elements.
Food & DiningGassan
Gassan is a high-end Japanese kaiseki restaurant located in Central, Hong Kong, continuing the Michelin-starred lineage of Japanese cuisine. The restaurant occupies 3,000 square feet and is led by an experienced culinary team headed by Executive Chef Wong Koon Wah from Hishan, specializing in kaiseki cuisine paired with fine wines, along with chef's choice sushi and various authentic Japanese dishes. The restaurant focuses on omakase and kaiseki dinner experiences, embodying the Japanese food culture of 'seasonal food only'. The seasonally revolving omakase menu is priced at HK$1,580 and takes diners on a culinary journey through multiple courses. Located at H Queen's, the restaurant offers a sophisticated dining experience with reservation-only service.
Food & DiningThe Optimist
The Optimist is a Barcelona chic bar and Asador-inspired restaurant located over three floors in Wan Chai, offering an authentically generous Northern Spanish dining experience. The restaurant specializes in fresh seafood towers, grilled prime cuts, and traditional Spanish tapas in a no service-charge environment. With its Northern Spanish cuisine and cocktails, The Optimist provides guests with an authentic taste of Spain's culinary traditions, featuring dishes designed for sharing and enjoying in a vibrant, social atmosphere.
Food & Dining