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Plantation Tea Bar is a relaxed tea haven dedicated to Camellia sinensis, founded by Nana Chan of iconic tea café Teakha and located in Sai Ying Pun. The establishment offers innovative Asian teas as cocktails, 4-course tasting menus with tea pairings, and sparkling cold brews, featuring high quality single origin teas. The bar serves exquisite tea cocktails created by renowned mixologist Antonio Lai in collaboration with founder Nana Chan. Operating Thursday to Sunday from 12:00 PM to 11:00 PM, this tasting and retail space caters to both tea connoisseurs and curious visitors alike.