The Jockey Club Kau Sai Chau Public Golf Course is Hong Kong's first and only public golf course, providing quality, accessible and affordable golfing to Hong Kong people. Located on the picturesque island of Kau Sai Chau off the coast of Sai Kung Peninsula, just 15 kilometers away from the mainland. The facility was built during 1994-95 with funds donated by The Hong Kong Jockey Club Charities Trust and became operational in December 1995. Since opening, the course has expanded significantly and is now equipped with three 18-hole courses including the East Course, South Course, and North Course. The golf course is accessible by ferry service that runs between Sai Kung and Kau Sai Chau, with the Golf Course Pier in Sai Kung located a short walk away from the Golf Course Car park. This establishment serves as an important recreational facility that promotes golf as an accessible sport in Hong Kong, breaking away from the traditionally exclusive nature of golf clubs in the region.

The Jockey Club Kau Sai Chau Public Golf Course

WARM BREAD is a cozy bakery and cafe located in Sai Kung, specializing in homemade sourdough bread and pastries alongside quality coffee. Known for their artisanal approach with the tagline 'A WARM BREAD sourdough loaf', this establishment offers freshly baked goods and coffee in a warm, welcoming atmosphere. The cafe operates with varying hours throughout the week, typically closed on Mondays and Tuesdays, with Wednesday closures being irregular. Thursday to Sunday they operate from 11:30am to 6:00pm. Located in the heart of Sai Kung's market area, it has become a popular destination for both locals and visitors seeking quality baked goods and a relaxing coffee experience.

WARM BREAD

Join the Pearl Workshop at Sai Kung Sea for a hands-on experience! Explore pearl farming, open oysters, and create your own jewelry. Discover the history, industry and culture of pearl cultivation in Hong Kong with a fun visit to a pearl farm operated by the Hong Kong Pearl Cultivation Association.

Sai Kung Pearl Workshop

Deer Coffee is a pet-friendly café located in Sai Kung, Hong Kong, featuring a distinctive camping-style atmosphere with wooden decor that creates a warm and comfortable environment. The café offers spacious outdoor seating areas perfect for both guests and their furry companions, allowing visitors to relax and escape from the busy city life. The interior features a fair-sized seating area complemented by pet-friendly outdoor tables. The café specializes in Western cuisine and all-day breakfast options, with signature dishes including Black Truffle Wild Mushroom Cream Pasta, various coffee drinks, and salads. The food is noted for its excellent taste and quality, with drinks described as fabulous. Open daily from 9am to 6pm, Deer Coffee has become a popular destination in Sai Kung's growing café scene, offering a cozy place for lunch and relaxation after outdoor activities. The café's lush green outdoor setting and wooden aesthetic make it an ideal spot for pet owners seeking a comfortable dining experience in a natural, relaxed atmosphere.

Deer Coffee

Feather & Bone Bar & Grill is a premium steakhouse and deli located in Mount Pavilia, Sai Kung, combining a butcher shop, delicatessen, and restaurant experience.   This establishment is part of Hong Kong's pioneering epicurean outlets, offering quality produce and exceptional dining experiences.  The restaurant specializes in Western and British cuisine, featuring expertly prepared steaks and fresh seafood.   Popular dishes include their first-class deep-fried calamari and perfectly cooked steaks that have received excellent reviews from diners.  The venue operates as a full-service bar and grill, serving breakfast, lunch, dinner, and brunch with an extensive wine selection.  They accommodate various dietary preferences with vegan and gluten-free options available.  The restaurant is pet-friendly and accepts credit cards, making it a convenient choice for families and pet owners.   With its combination of quality ingredients, skilled preparation, and welcoming atmosphere, Feather & Bone has become a notable dining destination in the Sai Kung area.

Feather & Bone Bar & Grill

The Pier Hotel is a boutique seaside hotel located in Sai Kung, treasured for its surrounding beaches, azure blue water and picturesque yacht paradise. Often referred to as a little slice of paradise in 'the back garden of Hong Kong', the hotel offers a tranquil escape from the hustle and bustle of the city. Nestled on a peaceful pier in Pak Sha Wan, the hotel features 40 state-of-the-art guestrooms and suites with roomy terraces, living and dining areas, and fully equipped kitchens. Urban chic balances with modest luxury as guests enjoy ocean views from their private balconies or the rooftop terrace. The hotel is ideally situated for exploring local secret beaches, charming fishing villages, and experiencing gastronomic tours at various pubs and seafood restaurants in the area. Whether celebrating a special occasion or seeking to relax and reconnect, The Pier Hotel provides an intimate escape where the pace of life is slow and the scenery is breathtaking.

The Pier Hotel

High Island Reservoir East Dam is located in the southeastern part of Sai Kung Peninsula within Sai Kung East Country Park, Hong Kong. The reservoir was constructed by building two massive dams at the eastern and western ends of the strait between High Island (Leung Shuen Wan Chau) and the Sai Kung Peninsula, effectively separating the sea channel in between. Opened in 1978, the reservoir covers a total area of 6.67 square kilometers and has helped alleviate Hong Kong's water shortage problems. The East Dam area is part of the Hong Kong UNESCO Global Geopark and features world-class geological wonders formed by a supervolcanic eruption 140 million years ago, including spectacular hexagonal rock columns, sea caves, and the iconic Po Pin Chau sea stack. The High Island Geo Trail near the East Dam offers an easy walking route with comprehensive facilities and interpretive signs explaining the reservoir's history and geological features. Visitors can admire the beautiful reservoir views, verdant mountains, impressive breakwater constructed with dolosse (anchor-shaped wave breakers), and the dramatic Po Pin Chau, which was originally part of Fa Shan but became separated by marine erosion to form a standalone sea stack. The site is marked by a giant blue anchor-shaped stone at the trailhead and is a popular destination for hikers and nature enthusiasts.

High Island Reservoir East Dam

Long Ke Wan is located in the southeastern part of Sai Kung Peninsula, north of the East Dam of High Island Reservoir, within the Sai Kung East Country Park, Hong Kong. It is one of Hong Kong's most beautiful and pristine beaches, renowned for its crystal-clear waters and fine white sand. Surrounded by mountain peaks and headlands, this natural bay creates a secluded paradise-like environment and has been selected as one of the 'Top 10 Natural Scenic Spots in Hong Kong'. The beach is also known as the 'Maldives of Hong Kong' due to its stunning natural beauty. Long Ke Wan features a campsite managed by the Agriculture, Fisheries and Conservation Department, which is one of the designated camping sites along the MacLehose Trail Section 1. The area was once home to Long Ke Village, which carries historical memories of past settlements. However, the beach is relatively remote and can only be reached by taxi or a 3-hour hike, with limited facilities including only one toilet at the campsite. Despite the challenging access, the breathtaking scenery of clear waters, soft sand, and surrounding natural landscape makes it a worthwhile destination for experienced hikers and nature enthusiasts.